After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other
hard sharp cheese and mix.
Grate
some hard sharp cheese like Cheddar, Gruyere or Swiss.
Not exact matches
Here at Cabot, we work
hard every single day to ensure that all of our dairy products, from our extra
sharp cheddar
cheeses to our flavored cheddar
cheeses, are made using only the best ingredients.
If you're missing the
sharper flavor and pleasantly
hard, dry texture of artisanal style
cheeses, fortunately, those options are expanding, as well.
This has been a
hard one for me to figure out because I would get gas / bloating and other unpleasant symptoms from
sharp cheddar
cheese and none from goat milk cheddar
cheese.
I enjoy cottage
cheese, 15 almonds with a string
cheese, apples and a slice of
sharp cheddar, Greek yogurt, or 2
hard boiled eggs and find them very satisfying.
The cheddar
cheese along with the
hard apple cider added a nice,
sharp bite contrasted by the smooth creaminess and earthy, subtle sweetness of the butternut squash.