Spear a piece of
hard stale bread with a fondue fork and dip into the cheese fondue.
Not exact matches
I've tried 4 or 5 different types of flours (always in the same
bread pan), but the crust always turns out
hard and almost
stale - feeling.
I more or less collect heels and nubs and
stale crusts of
bread in the back of the fridge, and one day, fed up with all the separately wrapped and very
hard pieces, I made a lifetime's worth of breadcrumbs in my blender.
The sheep and goat herders would carry this
hard cheese and
bread, which would become very
stale, on their travels.