Sentences with phrase «hard time cooking»

But I would have a hard time cooking in it because I would be staring out at that mesmerizing view!

I have a hard time cooking a whole chicken sometimes....

This is a great recipe, but as I am cooking this, I am having a hard time cooking the quinoa evenly.

I have such a hard time cooking when it's super hot out!

The only fresh berry I had in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen blueberries instead - 1 cup.

Not exact matches

Brett told me that his skills as an amateur cook pulled him through during the hard times.

If yours are too hard try cooking them on a lower heat or for a shorter amount of time x

You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.

I think next time I will put in slow cooker because I cooked mine for a very long time and the carrots were still hard, delicious though

I also have a hard time calculating how long they will continue to cook after removing them from the oven.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

I have a hard time getting back to cooking after a vacay — but this is the perfect way to slide into the daily grind — and I am so loving that pineapple BBQ sauce!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

This makes is harder to work with — often times, cooks want to add more flour to compensate, but it's better to resist because wetter bread doughs lead to the final product being more tender and less dry.

But the last time I made it I used the thermometer and cooked it to hard ball stage and it was the best batch yet.

Slow cooker recipes are seriously perfect this time of year when the cold is hitting us hard... great weeknight meal!

I want to be able to cook more fish but I have a hard time finding recipes I think I would like.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

I also find it really hard to get the timing right for summer cooking.

It's great for the days where I don't want to cook or an having a hard time getting myself to eat.

However, adapting recipes to make them keto - friendly means adding cooking time, preparation, and hard - to - find ingredients.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Cooking beans from scratch takes a loooooot of time, so balance out your hard work on the sauce with quick and easy pre-cooked beans.

In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my salads.

For those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by placing them in a fine - mesh sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook them.

This way I don't have to think too hard and can save my creative cooking for Saturday and Sunday when there's usually ore time.

Being a single mum and working full - time I found it so hard to manage cooking, working and mumming (I'm not sure if that's a verb but it very - well should be!).

HOWEVER... I had the hardest time getting them to cook!

Cook time was almost triple what was written (at prescribed time shells were still hard - uncooked).

My sugar cooks to the dark, amber color but every time I have a TON of uncooked chunks of sugar in the pot that are rock hard and not melted.

And I have a hard time resisting when I have to cook it, but this is great way I can make one meal with options.

I had a hard time with the icing as I was cooking it to low.

Your book made it's way to Vienna this morning and I had a hard time to convince myself to better go to work and not start cooking immediately.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

When it's time to start cooking, simply trim off the hard ends, then peel it with a vegetable peeler or spoon.

1) Please write a passover book 2) What shall I cook for mom who is 85 diabetic with no teeth and has a hard time swallowing.I am at my wits end.

My mom cooks those long string beans all the time, I've always liked them better than standard green beans myself, but they are harder to find... I've never had them with feta, I'll have to try it.

Cauliflower rice takes on the same texture as rice, takes less time to cook, has less carbs, is more filling, and will actually last a lot longer than rice as it typically tends to get hard within hours.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

I want to like Cooking Light, but I have a hard time with magazines that are more ads than what they are about.

In HuHot's busy restaurants, «It can be hard to understand time, measure and cook all of the grill meals consistently at the pace in which they are going on and off the grill,» Martin says.

The reasoning was, that because of its long cooking time, chili needed cuts that have worked the hardest on the steer and are therefore the toughest and least fatty: the neck, rump, and legs.

Cooking times will be longer... the grill or smoker will have a hard time holding temperature... and the cook will be cold!

Hard - boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.

It's also a good one if you're cooking for just one or two people and maybe have a hard time finishing an entire loaf of bread before it goes bad.

I agree — it's hard to find time to cook everything you want to — and to find more time to write about it!

Received mine thru Amazon two days ago and it is really, really lovely (I had a hard time not leaving work to go home and start cooking).

Hard to coordinate cooking time of asparagus & salmon.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.