Sentences with phrase «hardened chocolate topping»

Chocolate is melted over the top of the Oreo truffle layer to create a hardened chocolate topping, but oh no, even that is not enough.

Not exact matches

Top with the remaining chocolate - if it has hardened then place it in the microwave for 10 - 15 seconds until smooth again.

They harden up amazingly too, so if you let it sit for a bit, you'll get the «shell» effect from the chocolate around some of your pancakes if you throw some on top!

Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp seeds, cocoa powder, etc.), then place it in the refrigerator to harden for at least 1 hour.

Filling reminiscent of hot cocoa with hardened chocolate on top.

Since chocolate chips are designed to hold their shape and harden firmly after they're melted, here you should use regular chocolate chips, the kind you buy in the supermarket, for spreading on top.

Drop 1/2 tablespoon of Maranatha Maple Almond Butter at a time on top of each frozen / hardened chocolate cup.

Next, add a slice of banana to each liner on top of the now hardened chocolate (read above notes on thinness of banana).

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Then the caramel layer is topped with a rich chocolate sauce that hardens in the freezer.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

You'll also want to spread the melted chocolate on top of the buttercream quickly, as it will harden fairly quickly and make it more difficult to spread evenly.

This lead to some cracking, obviously, because the chocolate layer on top hardens up in the best, magic shell - like way.

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

I spent about 5 minutes hunting for the right bag of sprinkles after spreading out the chocolate and it had already hardened too much for any new toppings to stick.

You melt some chocolate chips, spread it out on a lined baking sheet, top with your favourite toppings and let it harden.

Refrigerate until chocolate on top has hardened.

Once the top chocolate layer hardens, remove it from the freezer and cut it into bite size pieces or squares.

When frozen, pour melted chocolate on top and place back into freezer to harden.

When cooled it firms up and hardens into a chocolate shell type topping.

I have had a similar not - so - good experience with homemade white chocolate making It always separates for me while it's hardening so it's just a layer of cocoa butter on top and maple syrup underneath lol.

Once the peanut butter hardens in the freezer, prepare the chocolate topping by combining the ingredients in a bowl.

If you want to top the bars with extra coconut or bee pollen, do it before the chocolate has time to harden.

Sprinkle the remaining pistachios and raspberries over the top, then place in the fridge until the chocolate hardens.

Once the chocolate is hardened, take about 1 tablespoon of the peanut butter mixture and drop it on top of the firm chocolate.

Once cool, cut into desired shape and size and place on wax paper — melt chocolate and brush on top of caramels — allow chocolate to harden and they're ready to eat!

That, coupled with the bite of the hardened chocolate on top, makes for some serious texture magic.

Add about 1 tbsp peanut butter on top of the hardened chocolate (you may need to spread it out a bit), then add another 1 - 2 tbsp melted chocolate on top, making sure to cover the peanut butter.

When the bowl is ready and chocolate is a bit cooled, take the coconut milk and spoon out the top, hardened portion into the bowl.

When you're ready to serve, spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth out evenly.

Sprinkle the top of each chocolate truffle with a pinch of matcha and let them harden in the fridge.

After your nut butter filling is solid use a spoon to coat the tops with the rest of the melted chocolate (by this point you may need to re-melt your chocolate if it's started to harden, no biggie).

Before chocolate hardens, roll in your desired toppings, like chopped pecans for Turtle Caramel Apples.....

The ice - cream pudding could probably do with some finessing, I poured melted chocolate over the top which hardened in the freezer to an armour - like shell.