For soft serve style ice cream serve right away, for
a harder ice cream place back in freezer for 2 - 3 hours.
Not exact matches
If the
ice cream becomes too
hard place in the refrigerator for about 30 minutes before serving so it can soften.
If the
ice cream becomes too
hard,
place in the refrigerator to soften for about 30 minutes before serving.
For a
harder scoopable
ice cream,
place in the freezer for 2 - 3 hours.
Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a
harder ice cream 5 hours.
If the
ice cream becomes too
hard, remove it from the freezer about 15 minutes before serving and
place into the refrigerator to soften.
I know how
hard it is to resist chips and
ice -
cream at night — it is best to just toss them (or not buy them in the first
place) so they are not in your environment.
If you prefer
harder ice cream,
place in the freezer for a few hours and then serve.
Now at this point you can leave them all awe - struck by lying to them and telling them it's all about
hard work and sweating it out at the gym, or, as you carefully
place another spoonful of that tantalizing
ice cream in your mouth and catch a glimpse of a hot girl checking you out as she walks by, you can tell them the truth, in which case it will seem so easy, they won't believe you and wonder who this enigmatic friend / family member really is.
I sat there in the car with the gravel dust blowing across the parking lot and saw the
place for what it was, not what it was right at that moment in the hot sunlight, but for what it had been maybe twelve or fifteen years before: a real general store with folks gathered around the lunch counter, a line of people at the soda fountain, little children ordering
ice cream of just about every flavor you could think of,
hard candy by the quarter pound, moon pies and crackerjack and other things I hadn't thought about tasting in years.