Sentences with phrase «hardest part of this recipe»

Choosing a favorite flavor will be the hardest part of this recipe.

The hardest part of this recipe is waiting 40 minutes for it to bake... but the perk is that your house will smell like banana chocolate heaven.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

The whipping of the cashew cream icing is the hardest part of this recipe.

The hardest part of this recipe is unwrapping the Rolos!

The hardest part of the recipe is waiting for the pudding to cool.

The hardest part of this recipe is preparing the lychees.

The hardest part of this recipe is dipping the macaroons in the chocolate... and then waiting for it to set until you can eat them.

The hardest part of this recipe is waiting for the icing to firm up once you've frosted the cookies.

Cleaning the skins from the hazelnuts is probably the hardest part of this recipe — the crust dough comes together easily, the caramel doesn't require a thermometer and still turns out beautifully (as long as you follow instructions!)

That is seriously the hardest part of this recipe.

The hardest part of the recipe is waiting 12 hours to bake it when the dough smells so good!

The hardest part of the recipe?

The hardest part of the recipe is thinking ahead and putting the cashews and sunflower seeds on to soak for the sauce.

The hardest part of this recipe?

Finding chestnuts is really the hardest part of this recipe; it's a shame they aren't more popular in the U.S.

Actually, the hardest part of this recipe was locating Portuguese smoked sausage.

Congratulations, that was the hardest part of the recipe, and you nailed it.

This batter comes together in minutes... the hardest part of this recipe is waiting for these to bake (tick, tock, tick, tock)

So, the hardest part of this recipe for me was forming the circle with the dough.

The hardest part of this recipe is just peeling and coring the pears!

The hardest part of this recipe is remembering to mix the flour with the kefir the night before.

The hardest part of this recipe is opening the large can!

Not exact matches

The hard part was sifting and sorting the jumble of plots, metaphors, images, phrases, aphorisms, jokes, recipes, smells and sights to forge a single story.

The harder part was deciding what kind of fall recipe to make!

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind of defeats part of the purpose but...) I added 1/2 c. gluten free flour (Trader Joe's brand, rice & potato, I think) today.

The hard part is finding a good recipe that does not require a ton of sugar.

It's hard to decide what's the best part of this recipe.

The recipe of the cake is very simple, the hardest part may be the chocolate glaze.

Elana, thank you for sharing part of your life with so many of us and for your hard work creating these fabulous recipes.

Sometimes naming my recipes is the hardest part of the post!

It has a base of cashew nuts which need to be soaked for a minimum of 2 hours beforehand (see notes at the bottom for more about soaking nuts), but that's about the hardest part to this recipe.

The hardest part of this swap was settling on just one recipe.

I'm so glad you got a copy of the cookbook and have all your ingredients on hand (probably the hardest part of making any recipe at home) I do the same thing — I usually make 2 - 3 batches of protein bars in one day, so I can slice and freeze a bunch for the upcoming weeks.

Now that all of the «hard» parts are done (let's be honest, there's nothing hard about this recipe), we'll just combine everything in a large bowl and call it a day.

The frosting I have to say, is one of the hardest part if you are vegan and you want to make it healthy, for this recipe I use coconut yogurt as coconut frossting and it worked amazing.

Then came the hard part... which variation to use since there seems to be lots of twists and versions in this recipe.

It's hardly a recipe, and to be honest the hardest part of it was tracking down a small bottle of vodka for my base.

The hardest part of making gnocchi is rolling the dough out, but his method bypasses this step altogether — the dough has much less flour than most recipes.

The hardest part of the entire stuffed Italian bread recipe is mincing veggies — I swear.

Literally the «hardest» part of the recipe was shredding the mozzarella and tracing out the parchment paper bit..

An individulaized combo of skincare, diet and lifestyle changes is always the answer — it's getting the individual recipe right that is the hard part.

However, I chose to leave it out of the basic recipe because, one, not everyone wants / likes the taste of Dijon in their mayo, and secondly, I find that getting your hands on a Dijon mustard that is Whole30 compliant is kind of hard, at least in this part of the world... Most contain either white wine or added sulfites, which are 2 ingredients that are to be avoided during a Whole30... so when in doubt, just leave it out!

I made the recipe using Natvia rather than sugar (which I can't have) in an ice cream maker and it came out lovely, but when I retrieved from the freezer the part of it left over, it was / is rock hard.

The hardest part will be deciding which one of these 20 easy and delicious pumpkin recipes to make first.

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year - Round Preserving, her debut cookbook, is her hard - to - resist invitation to make preserving a part of your everyday life and turn the fleeting abundance of each season into a wonderfully stocked pantry that makes your cooking easier, healthier and more sustainable.