Sentences with phrase «haricot vert»

There will be a spinach and roasted garlic soup, zucchini fritters with avocado cream and red pepper coulis, wild mushroom and asparagus risotto, cauliflower steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.

C — creme fraiche D — date, dragon fruit, duck E — eggplant, elderberry F — fatback, foie gras G — giblets H — head cheese, haricot vert, horseradish I — ice cream, Italian sausage J — jicama N — natto P — pumpkin Q — quinoa, quince, quail R — raw milk, rhubarb, rutabaga U — umami, umeoshi, ugli fruit V — vanilla, vanilla bean, vegetable marrow (summer squash) W — watermelon X — xanthan gum (not great, but better than xylitol) Y — yuca root Z — zest

smoked salmon, mung bean noodles, haricot vert, basil leaves, spring roll wrappers, olive oil, sesame oil, lemon, mirin, rice wine vinegar, soy sauce, matcha

Greeks love their houmous and gigantes — huge butter beans; French their haricot vert and flageolet; the Japanese their edamame.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

There will be a spinach and roasted garlic soup, zucchini fritters with avocado cream and red pepper coulis, wild mushroom and asparagus risotto, cauliflower steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.

I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.

I used haricot vert, otherwise I made it just as the recipe was written and served it as a main vegetarian entree.

Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.

My harvests of haricot vert and cherry tomatoes are very good this year.

I call for all green beans here, but if memory serves me correctly the Contigo version had a wonderful mix of Romano, haricot vert, and standard green beans.

I'm french and I've always thought «green bean» was the english word for «haricot vert» in french.

Also, Haricots verts, cooked crisp - tender and tossed with brown butter.

1/2 pound haricot verts or green beans, stems snapped off, cut in half diagonally and steamed «al dente» (bright green and still crisp)

Gently mix dressing with celery roots and haricot verts mixture.

I steamed the broccoli and the haricot verts, and stored them separately.

I like bean salad, but I'm used to eating it French style (haricot verts with just a simple garlicky vinagrette).

Classic salad Niçoise generally boasts tuna, hard - boiled eggs, Niçoise olives (a small, bold black olive), tomatoes, baby potatoes, and green beans or, if you're fancy, «haricots verts» (yeah, I'm not sure how to pronounce that one, either).

Orange Haricots Verts (skinny green beans): Bring a medium pot of water to boil with a good pinch of fresh ground black pepper.

Once I even baked it with fine green beans — those ones they call haricots verts très fine in France — when it wasn't asparagus season.

Or a roast with some pommes anna and haricots verts.

The haricot verts are spicy, savory, tangy and citrus - y sweet all at the same time.

Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have slight crunch when bitten.

From the «salads» chapter: spicy Moroccan carrot salad with chili and cumin; shaved Brussels sprouts with za'atar, lemon and pine nuts; Israeli couscous with champagne grapes, haricots verts, and Marcona almonds.

Baked Ricotta & Honey Stuffed Squash Blossoms Za'atar Rubbed & Grilled NY Strip Steaks Haricots Verts & Freekeh with Minty Tahini Dressing

1/2 cup quinoa 3 cups green beans (haricots vert) Large handful fresh tarragon, roughly chopped 1/2 cup fresh cherries, pitted and halved A few handfuls roughly chopped marcona almonds (or toasted slivered almonds) 2 - 3 tablespoons extra virgin olive oil 1 tablespoon red or white wine vinegar Pinch flaky salt, such as fleur de sel or maldon

Last night's was leftover quinoa (with lemon, cilantro, and olive oil) and sauteed haricots verts with a sauce of equal parts miso paste, tahini, and a splash of lime juice.

You can use chunky tomatoes or straight up marinara as I did above but I always add in some vegetables and herbs, here I added haricot verts with a few olives.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

I grew haricots verts and regular green beans and got tons!

So far we've had Haricots Verts and Stuffing (TheBetterHalf's favorite) and now it is time for my favorite — Brussels Sprouts!

The arugula salad was a great mix of healthy ingredients... brussels sprouts leaves, haricot verts, radishes, yellow peppers, tomatoes, toasted almonds and... pickled onions.

Blanch haricots verts in the boiling water.

Add the haricots verts and cook until just tender, about 1 - 2 minutes.

2 ears sweet corn, husked 1 big handful lettuce, torn into bite - sized pieces 3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water

Used haricot verts instead of green beans, which took less time to cook.

TT Test Kitchen Tip: A refreshing and simple tomato and haricots verts salad gets a dose of tangy, sweet balsamic vinegar.

My local supermarket didn't have fresh green beans so I used frozen haricots verts green beans which turn out just fine!

Served as a side along with steamed haricots verts for Marinated London Broil: http://www.myrecipes.com/recipe/marinated-london-broil-10000001734303/ Delicious!

I couldn't find any haricots verts which are more delicate and tender, at my local market.

Return water to a boil and cook haricots verts in same saucepan until crisp - tender, about 2 minutes.

Add bulgur, haricots verts, zucchini, cucumber, and parsley to bowl and toss until vegetables are evenly coated.

Arrange potatoes, haricots verts, peas, eggs, lobster meat, tomatoes, and radishes over however you choose.

Do Ahead: Haricots verts can be blanched and anchovy vinaigrette can be made 1 day ahead.

Microwave Haricots Verts for 3 minutes on high or until slightly undercooked for desired doneness.

The arugula salad has a great mix of healthy ingredients... brussels sprouts leaves, haricot verts, radishes, yellow peppers, tomatoes, pickled red onions, toasted almonds and of course....

Couscous salad (oil - packed tuna, haricots verts, capers, olives, garlic, lemony vinaigrette) + carrot sticks + big pieces of chocolate chip cookie

Around the perimeter of the bowl, arrange beets, eggs, haricots verts, corn, radishes, red onion and cherry tomatoes.

Haricots verts are French green beans that are very thin and very tender.

These chicken bowls come with cauliflower, brown rice, asparagus, haricots verts, and roasted corn.