I made tahini sauce with harissa several times and brought it with me to go with our sandwiches at work and she was amazed as she haven't thought of mixing
harissa with tahini sauce.
Not exact matches
Side dishes Balela (V, VG)
Harissa - roasted Carrots
with Yogurt
Sauce (V) Kale and Cheddar Gratin (V) Roasted Cauliflower
with Lentils and
Tahini Sauce (V, VG) Zucchini and Corn Fritters
with Garlic Yogurt
Sauce (V)
But for maximum fun, serve
with this selection of three dipping
sauces - green mint chutney,
harissa tomato
sauce, and
tahini yogurt.
Roasted
Harissa Cauliflower
with Whipped
Tahini Sauce makes a great side dish, dinner, and topping for salad bowls.
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned
tahini (sesame paste, also known as tehina or tahina) or 1 cup plain
tahini seasoned
with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little
harissa or other hot
sauce) 4 pita breads (omit and serve as a salad for gluten - free)
I serve them
with three different dipping
sauces for you indecisive folks - a spicy
harissa tomato
sauce, a creamy
tahini yogurt, and a green herb chutney, along
with pita bread.
Tahini sauce with an upgrade
with the help of
harissa — this
sauce is irresistibly good and will take your food to a whole new level
Harissa -
tahini sauce is simply
tahini sauce with a level up.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons
tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT
SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly gr
SAUCE VINAIGRETTE: 1/4 cup hot
sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly gr
sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS
WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly
HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons
harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly
harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
MAIN EVENTS: Grilled Chicken Skewers
with Watermelon Salsa and Feta Marinated Skirt Steak
with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers
with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos
with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken
with Strawberry Salsa Grilled Turkey Kofta Burgers
with Harissa Yogurt
Sauce Sriracha Glazed Chicken Skewers
with Peaches and Basil Grilled Chicken Sausage
with Summer Succotash (page 153) Lamb and Feta Burgers
with Mint
Tahini Sauce (page 158)
This vegan falafel pizza is made
with spicy
harissa - spiked tomato
sauce, roasty - toasty onions and bell peppers, and creamy
tahini sauce.
I don't really fry at home, so this roasted potato situation
with za'atar, slightly saucy
harissa chickpeas, greens, and
tahini sauce is what I've happily settled on here.
Top
with harissa chickpeas,
tahini sauce, piles of dressed greens, and chopped parsley.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond
sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill
tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped
tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on
tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut
sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w /
tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt
sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan
harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha
tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w /
tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric
sauce gf + v
Roasted
Harissa Cauliflower
with Whipped
Tahini Sauce makes a great side dish, dinner, and topping for salad bowls.
MAIN EVENTS: Grilled Chicken Skewers
with Watermelon Salsa and Feta Marinated Skirt Steak
with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers
with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos
with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken
with Strawberry Salsa Grilled Turkey Kofta Burgers
with Harissa Yogurt
Sauce Sriracha Glazed Chicken Skewers
with Peaches and Basil Grilled Chicken Sausage
with Summer Succotash (page 153) Lamb and Feta Burgers
with Mint
Tahini Sauce (page 158)