"Harmful byproducts" refers to substances or materials that are produced as a result of a process or activity and can cause damage, illness, or negative effects on the environment or living beings.
Full definition
The kind of «resistant starch» that comes from plant foods like cooked beans, peas, lentils, and raw oatmeal — can block the accumulation of
potentially harmful byproducts of animal - protein metabolism in the colon.
This often involves restoring injured nucleic acids back to their native form or replenishing proteins and lipids once damaged
by harmful byproducts of metabolism.
In a typical plant, wastewater passes through a large mat of microbes that grab contaminants and break them down into
less harmful byproducts, or consume them completely.
This «healing» response requires the ability to acquire new cellular energy and
discharge harmful byproducts caused by increased demand and metabolism.
The ink used on the company's packaging is water based, non-toxic and biodegradable, and the packaging can be recycled without
emitting harmful byproducts.
The importance of RTO maintenance RTOs or Regenerative Thermal Oxidizers control emissions without
producing harmful byproducts or hazardous waste.
Also, in both cell culture and a mouse model of the condition, blocking the excessive splintering reduced production of reactive oxygen species, a potentially
harmful byproduct of metabolism, as well as cell death.
Traditional chemical methods used to convert antimony ore into antimony trioxide can be expensive, time - consuming and they often
create harmful byproducts.
It is also a clean - burning fuel in that when combined with oxygen in a fuel cell, it produces
no harmful byproducts upon combustion.
Reduce
the harmful byproducts of carbohydrate metabolism called Reactive oxygen species (ROS).
• Provides the ideal fuel for your mitochondria to fuel your brain and muscles, without all of
the harmful byproducts.
Besides making barbecues more interesting and nutritious, foods such as grilled red, yellow, and green peppers, squash, mushrooms, onions, and pineapple do not promote the formation of
harmful byproducts.