Sentences with phrase «harmful compounds in»

Called the Newfoundland Offshore Burn Experiment, the joint Canadian and American project concluded that combustion consumed most of the more problematic compounds and the levels of harmful compounds in smoke were below danger thresholds outside 150 yards of so of the fire zone.

I thought that this sea weed is harmful or has harmful compounds in it.

These are extremely valuable nutrients that modulate immunity, produce cellular energy and neutralize harmful compounds in the body.

Even eating big ass salads and huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark leafy greens and cruciferous veggies build up over time.

First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such as small amounts of acrylamides or other possibly harmful compounds in brewed coffee.

A group recently reported in ACS» Analytical Chemistry, however, that espresso machines can quickly and inexpensively perform some complex chemistry experiments, such as testing for harmful compounds in the environment.

Baby proofing the house includes cleaning up the cleaning products as well as ensuring there are no harmful compounds in the things that come close to baby.

Not exact matches

«Harmful materials like sulphur compounds, metals, nitrogen compounds that will end up producing harmful gases or solids, we leave them there and just extract a good quality oil,» Pereira - Almao, AICISE's co-director, explains in a video posted on the research institute's wHarmful materials like sulphur compounds, metals, nitrogen compounds that will end up producing harmful gases or solids, we leave them there and just extract a good quality oil,» Pereira - Almao, AICISE's co-director, explains in a video posted on the research institute's wharmful gases or solids, we leave them there and just extract a good quality oil,» Pereira - Almao, AICISE's co-director, explains in a video posted on the research institute's website.

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

While there are many different kinds of fats and oils, some are more delicate than others, meaning their beneficial compounds break down or oxidize easily, creating harmful chemicals in the process.

As contaminated pathogenic air is processed through a patented bio-conversion reactor bed, this green technology, integrated with Photocatalytic Oxidation (PCO), works in unison to destroy harmful airborne microbes and dismantle volatile organic compounds (VOC) while producing no by - products.

Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.

With soy formulas, there has been a theoretical concern that certain plant compounds in soy could be harmful to children's development.

If we were going to get rid of the pink slime, which hasn't been proven to be harmful to human health, then why hasnt anyone tried to eliminate plastic and foam packaging that contains compounds that have been proven to be xenobiotics (carcinogens and endocrine disruptors — ceram wrap is really bad in this respect it contain a lot of chemicals that leach in to the food it covers).

There are no harmful compounds such as sulfates, phosphates, chlorine, dyes, perfumes or petrochemicals in this product.

Researchers tested the the foam padding in crib mattresses, and found they release significant amounts of volatile organic compounds (VOCs), potentially harmful chemicals also found in household items such as cleaners and scented sprays.

Proteins are made of numerous amino acid compounds linked together to form long chains.6 The immune system of a baby with cow's milk allergy mistakenly sees some cow's milk protein chains as harmful, and allergic reactions occur as it tries to fight them off.7 Imagine breaking apart these long protein chains into lots of smaller chains composed of only a handful of linked amino acids.8 That's what the cow's milk protein in Nutramigen ® with Enflora ™ LGG ® * looks like.

Harmful gaseous pollutants in the form of volatile organic compounds are often released into the air when chemicals are used, for example in cleaning products.

Therefore, in view of the results obtained and bearing in mind the generation of these compounds that are potentially harmful for health, the healthiest option for frying is to use extra virgin olive and fry in the microwave.

In May Vanderbilt University biologist Laurence Zwiebel announced that a compound called VUAA1 is not only 100,000 times as strong as DEET but also potentially cheaper and less harmful to humans.

In Earth's atmosphere, this compound forms the ozone layer that protects us from the Sun's harmful UV radiation.

The berry is high in vitamins and antioxidants, including various polyphenols - compounds that are believed to mop up the harmful by - products of normal cell activity.

Now researchers show in mouse studies that the pungent compound in ginger, 6 - ginergol, could counteract capsaicin's potentially harmful effects.

The compound works to convert carbon monoxide emissions in automotive exhaust to less harmful carbon dioxide.

Although gold nanoparticles are inert, the reactive compounds found in nano - pollutants in the air could have all sorts of harmful effects, Miller says.

Now new analytical techniques developed in universities such as Granada and Valencia (Spain) show that some foodstuffs exceed permitted levels of these harmful compounds.

But he urges continued monitoring of other harmful and long - lived compounds still in use, including halons with bromine that are present in fire extinguishers.

As part of a new study from The University of Texas MD Anderson Cancer Center, published online this week in the journal CANCER, researchers also discovered that individuals with specific genetic mutations are more susceptible to the harmful compounds created when cooking at high temperatures.

But the compounds normally show up in humans in amounts so small — parts per million, billion, even trillion — that scientists only recently developed the tools to detect them and are only now beginning to figure out how harmful they really are.

A possible mechanism could be ingestion of meat - cooking mutagens, harmful compounds created when the meat is cooked in certain way.

The widespread occurrence of mercury (Hg) in the environment and, especially in fish has been highlighted because of the harmful effects of mercury compounds on the health of humans and other animals.

Some compounds are beneficial or pleasurable when consumed in small amounts, but harmful, deadly, or evoke discomfort in higher doses.

In earlier work, Huang and his collaborators developed a class of compounds that can change the structure of the harmful apoE4 protein so it resembles the innocuous apoE3 protein, referred to as apoE4 «structure correctors».

Analytical chemists, for example, conducted tests that identified compounds in charred insulation, while chemists and toxicologists determined the harmful properties of burned insulation.

The phytonutrient compounds found in artichokes provide them with the ability to scavenge otherwise harmful free radicals.

Glutathione also plays a major role in detoxification, which makes sense considering levels are highest in your liver and kidneys — your body's primary detoxification organs where glutathione breaks down waste, toxins, and heavy metals into less harmful compounds.

While that seems like a high number, studies have shown that not only is it easy to reach in conventional cooking, but that harmful compounds are released at lower temperatures.

With that said, they are quite popular now in the aromatherapy community because, unlike steam distillation, many more (medicinal) plant compounds are extracted during the process, no potentially harmful solvents are required, the oils are sometimes gentler to use on the skin, and their aromas are truer to the original plant than steam - distilled essential oils.

In this article we present you a list of 15 of these compounds that can have a harmful effect on your health.

These natural protective compounds in plants can be harmful to humans, especially in large amounts, and especially for those with an underlying genetic or health issue.

By neutralizing these harmful compounds, antioxidants help prevent against some forms of cancer and can help bolster the immune system in the management of HIV infection.

There are no potentially harmful fat - soluble compounds in this extract.

Keep in mind that the amounts of these compounds you consume on a daily basis are generally well below the levels that could potentially be harmful.

When you grill or heat foods high in protein and fat to high temperatures they form harmful compounds called AGEs (advanced glycation end products).

Most of the health benefits of oregano oil can be attributed to the presence of carvacrol and thymol compounds, as they have the ability to kill harmful microbes in the body, while allowing good, natural bacteria to thrive and flourish.

You will find many websites though without scientific backing advocating this milk as superior when in fact they both contain the same harmful compounds.

The compounds in ginger work against the harmful substances upsetting the stomach, and work to encourage and support the natural digestive processes - making you feel calm and normal once again.

Mercury is not only dangerous but it is converted into other harmful compounds by the bacteria in the mouth and gut.

In leguminosae compounds which are both harmful and beneficial have been found.

The metabolic activities performed by these bacteria resemble those of an organ, and these microorganisms perform a host of useful functions, such as training the immune system, attacking foreign invaders (like food poisoning compounds, toxins, etc.), preventing growth of harmful, pathogenic bacteria in your gut, regulating the development of the intestinal lining, producing vitamins such as biotin and vitamin K, and even producing hormones (10).