If you decide to use a synthetic form of iodine it shouldn't be iodine but iodide (a stable form of iodine) as our thyroid has to convert iodine into iodide and as a result
some harmful oxygen radicals will be produced.
Not exact matches
Alkaline water seeks out
harmful free
radicals and converts them into
oxygen.
The second method, called oxidative phosphorylation, produces free
radicals, reactive forms of
oxygen that can be particularly
harmful to a cell's DNA.
This caused oxidative stress — too much
oxygen that damages healthy cells — and allowed the release of
harmful molecules, called free
radicals, which resulted in serious illness.
The enzyme converts heme, a cellular compound that produces damaging
oxygen radicals, to less
harmful compounds, some of which neutralize
oxygen radicals.
They are believed to protect cells from free
radicals,
harmful oxygen molecules thought to damage cells that result in cancer, atherosclerosis, Alzheimer's disease, and rheumatoid arthritis, and they may be the underlying reason why we age.
They are called «poly», because they contain many double bonds which tend to react with
oxygen when heated and form
harmful compounds such as free
radicals.
EGCG can protect brain cells from oxidative damage caused by
harmful free
radicals and reactive
oxygen species.
Research studies have shown that consumption of fruits / vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge
harmful oxygen - free
radicals from the body.
They tend to develop
harmful free
radicals when subjected to heat and
oxygen, as in cooking or processing.
They have antioxidant properties and help scavenge the
harmful free
oxygen radicals.
Free
radicals are
harmful biochemicals that can attack us from external sources (such as pollution, sunlight, etc.) or we make them ourselves as by - products of
oxygen use.