Miso orange courgette salad: red
lentil harrisa hummus and herbed couscous: gingerbread pancakes with salted treacle butter caught my eye for instance.
Made per the instructions, and being
without harrisa, I went the red pepper flakes route.
I make my
own harrisa and I LOVE the taste of it but I bet this would be good with homemade (is there any other kind?)
Recipe By: EatFitFood Brown rice takes on a deep golden yellow hue thanks to spices like cumin, coriander, cinnamon, and
harrisa paste.
You can
use harrisa already mixed with oil and omit the oil called for in the recipe above.
I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to
the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.
With green olives, preserved lemon &
harrisa, this vegetarian aubergine tagine is the ideal warming dinner.
It helps I have
some harrisa in my fridge
Mix in the cilantro,
harrisa, and oregano.
if not would smoked paprika /
harrisa be a good flavour substitute?
Curry spice blends, dried peppers toasted and freshly ground, sriracha, harissa,
harrisa and more harissa.
Is it to mellow
the harrisa?