Sentences with phrase «harvest grain crops»

Earlier this year, an all - important piece of machinery used to harvest grain crops on Niemeyer's farm — the combine — broke.

Not exact matches

In preparation for wheat harvest, growers are reminded to be prepared to take steps to help insure they achieve the best quality grain possible from their crop... read more

To save his crop the owner must let grain and weeds grow together and have his servants sort them out after the harvest.

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

Farmers are tipped to harvest a record winter crop as growers will increase grain production for the first time in nearly a decade.

It has been a tougher year for grain growers, who are most of the way through harvesting the winter crop which is down by 35 - 40 per cent on the record result in 2016.

This enables more frequent harvests of high - value crops like vegetables rather than grains.

Once the fields were planted and growing, researchers studied the height of the plants in the fields, the amount of grain harvested from each crop, and the amount and quality of protein contained in the grains, among other things.

«As crops like rice or wheat turn from green to golden before harvest, chloroplasts are consumed, then nutrients are released and recycled to produce grains as a result of aging.

Preharvest sprouting happens when significant rain causes the wheat grain to germinate before harvest and results in significant crop losses.

If the rains hit before the crop has been harvested, the grain begins to sprout in the head.

Dr. Tom Isakeit, Texas A&M AgriLife Extension Service plant pathologist in College Station, said this year nothing can be done to minimize fumonisin already present in the standing crop; however, producers can make a few changes during harvest to possibly reduce the amount of contaminated grain collected.

I think the top of the list is probably genetically modified grains and spraying Roundup on crops, even on already - harvested wheat!

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

So they came up with the idea to kill the crop (with glyphosate) one to two weeks before harvest to accelerate the drying down of the grain,» he said.

At least twice a year, once during the grain harvest and again during rainy season, masked zoomorphic and anthropormophic figures perform dance ceremonies to celebrate prosperous farming crops and successful hunting and fishing parties.

Record coffee crops, record rice crops, record general grain crops and now record wheat harvest — all in «The Hottest Year Evah»!?

These trends are combining with economic developments — including the lowering of grain support prices in recent years, the rising wages in off - farm employment that pull labor from agriculture, and the shift to more intensive cropping, such as vegetable production, to reduce China's grain harvest.

Yield is the mass of grain harvest per unit area harvested — in other words, the productivity of the crops on an area basis.

In addition to direct crop damage from increasingly intense precipitation events, wet springs can delay planting for grain and vegetables in New York, for example, and subsequently delay harvest dates and reduce yields.67 This is an issue for agriculture nationally, 65 but is particularly acute for the Northeast, where heavy rainfall events have increased more than in any other region of the country (Ch.

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Just when it seemed that things could not get much worse, the United States, the world's breadbasket, is planning to double the share of its grain harvest going to fuel ethanol — from 16 percent of the 2006 crop to 30 percent or so of the 2008 crop.

Crop - withering heat waves have lowered grain harvests in key food - producing regions in recent years.

Indeed, the tripling in the world grain harvest since 1950 is due in part to impressive increases in multiple cropping in Asia.

«In 2012 the drought in Russia cut the grain harvest by nearly 25 %, in Pakistan the devastating 2010 flood destroyed over 570,000 hectares of crop land and affected more than 20m people.