Sentences with phrase «harvest tea leaves»

It's the mix of 100 % organic first harvest tea leaves that give it a vibrant green color and pack it full of nutrients.

Not exact matches

• Matcha Latte Super Blend features Japanese ceremonial - grade matcha from shade - grown green tea leaves harvested at the peak of nutrition and blended with smooth hemp and coconut milks.

Its tea leaves are grown only in Japan and are shielded from sunlight several weeks before harvest.

Mental Focus: Matcha has more theanine than regular green tea leaf because matcha plants are shade - grown for about 3 weeks before the harvest.

For the first time ever, by harvesting and fresh - freezing organic tea leaves in Japan, then utilizing cold brewing and high pressure processing (HPP), Harmless Harvest has developed a radically innovative beverage that highlights the complex flavors and aromas of raw tea leaves in their original state.

After the tea leaves in this extremely rare oolong have been harvested, they undergo an eight - step drying and curing process.

When the tea leaf is harvested to make black tea, enzymes are activated, resulting in oxidation, leading to a withering of the leaves.

Before the tea leaves are harvested to make Matcha, the Camellia sinensis plants are covered to deprive them of sunlight.

About twenty days before the green tea is harvested, the leaves are shaded from direct sunlight boosting the chlorophyll levels in the leaves.

I grow domestic and wild raspberries in my yard and have been harvesting the leaves for my tea.

Green tea is made from leaves that are steamed and dried right after harvest, whereas black tea is made from leaves that are harvested, allowed to wither a bit, and then crushed, torn, rolled, or curled and allowed to age (or «oxidize») before being dried.

Matcha differs from regular green tea in that it is shade - grown and its leaves are ground into a fine powder after harvest.

EatCleanTea's green tea leaves are shaded during harvest so that they produce more chlorophyll and have 137x the level of antioxidants as green tea.

Twenty to 30 days before the tea leaves are harvested, they're covered with a cloth to prevent direct sunlight from hitting them.

The Black Pu - erh tea we offer is hand harvested from wild and semi-wild broad leaf antique tea trees located in the Yunnan province of China.

After harvesting, if the leaves are rolled out before drying as usual, the result will be gyokuro (jade dew) tea.

Caffeine content in tea is dependent on a number of factors, including the age of the tea when harvested, the cultivar of the tea leaves, the growing method and environment, the manufacturing conditions, and the way it is prepared — for instance, how long the tea is steeped.

About Blog Rare exotic Chinese loose leaf tea, true origin, single harvest, gushu ancient tree puerh tea.