Sentences with phrase «harvested for human consumption»

Many people are surprised to learn that dairy cows are kept almost continually pregnant, only to have their calves removed and milk harvested for human consumption.

Such a system could be used in remote deserts, where it would collect water from the air and harvest it for human consumption.

Not exact matches

Seventy - five percent of all crops grown for human consumption rely on pollinators, predominantly bees, for a successful harvest.

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.

For crops that are not harvested, due to cost or other constraints, but are wholesome for human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barrieFor crops that are not harvested, due to cost or other constraints, but are wholesome for human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barriefor human or animal consumption, explore partnerships and opportunities with secondary markets, feed operations, or non - profit / volunteer groups to reduce or eliminate cost, transport, and / or labor barriers.

The crops were harvested on 16 May, and contained low levels of radiation — around 9 becquerels per kilogram (Bq kg - 1; wet weight), much lower than the 500 Bq kg - 1 safety limit for human consumption.

Several million humanely culled kangaroos are harvested across Australia, but only a small proportion of the meat produced is destined for human consumption, the remainder being used as pet food.

Here, we refer to predominantly unregulated (and often illegal and unsustainable) harvesting of wildlife for human consumption as «bushmeat hunting» or «wild meat» hunting.

There is increasing commercial interest in harvesting krill to provide fish meal for aquaculture and nutritional supplements for human consumption.

The harvesting practices of krill for human consumption are tightly regulated and make a minimal impact on total krill population.

Chapter 2 Data: Population Pressure: Land and Water (XLS PDF Highlights) World Grain Production and Consumption, 1960 - 2009 World Grain Consumption and Stocks, 1960 - 2009 Wheat - Oil Exchange Rate, 1950 - 2008 Wheat Production in Saudi Arabia, 1960 - 2009, with Projection to 2016 Grain Harvested Area Per Person in Selected Countries and the World in 1950 and 2000, with Projection to 2050 U.S. Corn Production and Use for Fuel Ethanol, 1980 - 2009 Countries Overpumping Aquifers in 2009 World Irrigated Area and Irrigated Area Per Thousand People, 1950 - 2007 World Population of Cattle, Sheep, and Goats, 1961 - 2007 Livestock and Human Populations in Africa, 1961 - 2007 Livestock and Human Populations in Nigeria, 1961 - 2007 Livestock and Human Populations in China, 1961 - 2007 World Total and Per Person Wild Fish Harvest, 1950 - 2007 Top of Page

• Knowledge of raw materials, quality control, production processes, and cost control • Familiar with the equipment and techniques necessary for growing and harvesting raw ingredients and foods for human consumption • Proficient in U.S. Department of Agriculture USDA National Nutrient Database and PathogenTracker • Good understanding of biology, especially animal and plant organisms and their cells, functions, and interactions with one another • Excellent communication skills