Sentences with phrase «has a toasted cheese»

Bottom left lunch has a toasted cheese sandwich cut into sticks.

I am so looking forward to having toasted cheese on these.

Not exact matches

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with shaved Parmesan cheese and toasted pine nuts... so yummy.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Had them on top of toasted bagel with garlic herb cream cheese.

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

and maybe some people were also interested in the french toast — and who wouldn't be, until they saw the goat - cheese - tomato - biscut goodness?

It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.

We had breakfast casserole, raspberry cream cheese coffee cake, french toast bake, rice pudding with fresh berries, and these orange rolls.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is peCheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pecheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

I've never even heard of people calling it toasted cheese?

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

You know, I've never heard it called Toasted Cheese before.

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

My son is boring and has a hard boiled egg, and one of the following carbs (waffle, cream cheese bagel or toast and butter) and always FRUIT.

VARIATION: if you'd like to serve the tacos with melted cheese, place the corn tortilla in a the skillet for a minute so that it's pliable but not toasted.

A little zing for your morning toast or serve it over cream cheese and with crackers and you have a nice, easy appetizer!

In the last few weeks I've made GF French Toast Sticks with Blueberry Sauce, GF Blueberry Zucchini Waffles and Watermelon, Cucumber and Blueberry Goat Cheese Bites.

When I say fail, I mean I have cereal for two meals and maybe some toast or a grilled cheese sandwich for dinner.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce with some kale and spread it on toast.

BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be garlic & chive (to be served toasted with cheddar on top... Mmm!).

Had my first toasted ham and cheese sandwich in two years.

Bake until cheese has melted and bread is golden brown and toasted, about 8 - 10 minutes.

Now that I have experienced this French toast with a honey creamed goat cheese «mascarpone - like» filling and sweet tart berries there is no going back to the boring old French toast I used enjoy!

But, if I had to narrow down my favorite way to serve tomatoes, it's got to be this simple presentation of sliced zebra tomatoes from my farmers market, some burrata cheese, freshly toasted crostini, flaky salt and freshly ground pepper.

In fact, I would have loved to have eaten at Dianne's house this week as this was such a busy one for me that my dinner one night was my Vegan Cheddar «Cheese» Spread on Melba toast and nothing at all last night!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

It slices beautifully, which makes it perfect for sandwiches; for breakfast, I've been toasting thin slices and piling on some cottage cheese... delicious!

For the non-detox times when you need extra cheese in your life version: make the toasts with whatever bread you have at the house.

Your scrumptious walnut bread is bringing back memories of a rustic loaf with walnuts and cranberries that I would toast and slather with cream cheese.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Cinnamon Raisin Bread — I love to have this toasted with a smear of cream cheese.

I made some herb butter to go with it, and we had the leftovers toasted with melted cheese on it.

If you don't have to watch your carbs, serve with a toasted bagel and cream cheese.

This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese on a toasted brioche bun, with lettuce, tomato, onion and a bacon - date aioli on the side.

B: breakfast tostada (fried egg on toasted corn tortilla, cheese and salsa L: leftovers D: Pork Stir Fry (pork tenderloin, veggies, pasta) We had a bunch of miscellaneous fresh veggies, so a stir fry sounded good to me.

Warm / toast Sliders and Buns in oven 7 to 10 minutes, or until cheese has melted.

This creamy cauliflower risotto has a silky smooth vegan cheese sauce along with truffle toasted mushrooms.

I didn't bother with the cheese because we had a cheesy entree, but next time I think I'd add parsley strictly for color and maybe toasted walnuts.