Sentences with phrase «has less sugar so»

The concentrate powder is cheaper and has less sugar so that's currently the more attractive option but I don't want to get it if it won't work!

Is it just that it has less sugar so saltiness is more pronounced?

Not exact matches

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

While it has more calories than the white stuff (23 calories per tsp compared to sugar's 16 calories), it's sweeter and denser so you can use less of it.

The salted caramel flavors are incorporated in the buttercream frosting, so you have less work (and less sugar!).

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Also, my baking time was less but I did add extra sugar and orange juice, so that might have changed things.

Mizone Sport is a great - tasting, hydrating drink that has been reformulated so that it now has one third less sugar and no artificial colours, flavours, sweeteners or preservatives.

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

I have 3 brownie recipes that I absolutely love and make often, but like I've mentioned before, I like to make some healthier stuff at times for Olivia, so I feel less guilty about the sugar content, LOL!

Having already reformulated Müller Corner Strawberry flavor so that it now has 19 % less total sugar, the business has announced the launch of its first Müller Corner made with unsweetened natural Greek Style yogurt.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

The bread was too sweet for me, so I would actually recommend using only 1/2 cup packed brown sugar or maybe even less.

Most of the zucchini recipes I have see online have lots of sugar in them, so I was on a quest to develop a recipe with less sugar and more healthy.

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

The homemade version is so much more affordable than the commercial stuff for sure — and it has a lot less sugar!

Erythritol has far less calories than xylitol, too, so it's good for making lower calorie desserts And sucanat is just unprocessed sugar, so it contains the natural molasses, vitamins and minerals of the sugar cane.

Although his recipe is quite sweet, so I'd recommend adding less sugar if you don't like a very sweet mulled wine.

I used slightly less coconut sugar, i didn't have cranberries so i used chopped cherries and i replaced half of them with chocolate (thanks to whoever's awesome suggestion that was!)

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.

I know I can definitely overdo it on the sugar especially this time of the year, so it's good to have a less sweet option that will satisfy my cravings.

Author Notes: When I was playing around with the idea of writing a low - sugar book, I had one and only one priority: the recipes had to be so good and so delicious that you could serve them without announcing the caveat that they were made with less sugar.

In the UK, having already reformulated the Müller Corner Strawberry flavor so that it now has 19 % less total sugar, the business has announced the launch of its first ever Müller Corner that is made with unsweetened natural Greek Style yogurt.

Cow's milk does contain a little less fat but it also has more sugar and less protein — but these numbers are so close that they may actually reverse depending on where and how the whey is processed.

The recipe I have calls for six eggs, so yours is half, and also less sugar.

Dark chocolate has more cacao (the beans that chocolate are made from) and less sugar than other chocolates, so it is considered healthier than milk and white chocolate

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

So I started «mini» mizing them (less sugar, butter, baking soda / powder too) just to have more numbers; now its even more in demad:) Here they are: http://www.handfulofrecipes.com/wholewheat-apple-mini-muffins/

It is lower in sugar and does not have milk solids added, so the texture is less creamy and the flavour is far stronger — almost bitter in some cases.

I wondered the exact same thing about the gestational diabetes test, never got an explanation about why it was necessary, couldn't understand what benefit there could be to drinking an amount of sugar that I would never otherwise ingest to see if I had a condition I was unlikely to have that would be treated by following a diet and exercise plan less stringent than what I already did, so I ultimately declined it — a decision which was readily accepted by the CNMs providing care at my hospital's practice.

It is essentially drinkable yogurt, but available in a quart size (so is more cost effective), has less sugar than most other brands, and has healthy active cultures that are good for your little one's digestive tract.

Food companies make these products specifically to meet national guidelines so they are whole grain and have less sugar.

This is important because the point of the tax was to make sugar - sweetened beverages more expensive so consumers would buy, and drink, less of them.»

«When you start to add more and more of the nutrients that the animal would normally be providing, the plant is no longer as dependent on that animal for those nutrients and so it starts to return less of the sugars back to the animal,» explained lead author Shantz, a doctoral candidate in the Burkepile Community Ecology Laboratory.

«So you could imagine if you are a fly, preferences for sugar, the tendency to store a lot of fat and the tendency to move less could all be contributing to the likelihood of being more obese if you have low levels of this gene, or to be leaner if you have higher levels.»

«Patients who had the gastric bypass procedure had superior ability to sustain changes both in weight and blood sugar, and they did so requiring less medication for their diabetes, their blood pressure and their lipids,» says Goldfine.

Greek yogurt is strained so the whey (liquid) is removed, resulting in a yogurt that has twice the protein and less sugar than unstrained varieties.