Sentences with phrase «has toasted wheat»

I have been looking around but everything I find has toasted wheat crumbs in it!

Not exact matches

I have really been taken with Uncle Sams Toasted Whole Wheat Berry Flakes and Flaxseed Cereal.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

The guys and I loved this Dill Pickle Egg Salad on my perfect soft pretzel rolls, but it would also be excellent on toast - wheat, please!

This gluten, milk and wheat - free Soft White Sandwich Loaf has a satisfying crust, making it perfect for toasted sandwiches and picnic lunches!

With a golden, crisp crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of honey wheat taste.

basil white bean spread, fresh tomato, avocado, local sprouts, and pickled onion on toasted wheat bread (v)(add chipotle tempeh +3.5)

And since I have just begun to cook with Bulgur Wheat, I can't wait to hear about the Bulgur Pilaf with Toasted Noodles.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

Cinnamon Faux - st Crunch Here's a Paleo twist to Cinnamon Toast Crunch, but unlike the brand name cereal your body won't have to suffer through things like whole grain wheat, refined sugar, industrial grade salt, and additives like maltodextrin and BHT (butylated hydroxytoluene, used to preserve fat content).

Whole wheat and sour dough rolls had been sliced and made into garlic toast rounds with roasted garlic paste and olive oil and the veggies were oven - roasted with a little olive oil and salt and pepper.

For lunch I had homemade whole wheat toast.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

I got the traditional vegan club, which had their house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, and Scarborough Farm's greens on toasted whole wheat bread.

Next up I have dip my toe into the sprouted wheat avocado toast

Breakfast ideas for baby Egg free French toast Introducing dairy foods Baby feeding problems — solid foods and gagging Soy allergy Wheat allergy and gluten intolerance The facts about iron Your baby and vitamin D

It really depends; you could do little bits of toast, if you wanted to take a little piece of seedless rye bread, I wouldn't necessarily start off with white toast, but maybe give them some wheat toast.

Each morning for breakfast, Id have a good, protein - rich breakfast of scrambled eggs and whole - wheat toast with natural peanut butter.

Aim to eat something every four hours: Have an egg - white omelet for breakfast, fruit and low - fat cottage cheese midmorning, and a piece of whole - wheat toast with peanut butter a few hours before dinner.

You'd have to eat a lot of whole wheat toast to equal the amount of fiber in edamame, as well as a 4 - ounce chicken breast to get as much iron (which might be a contributing factor to fatigue in the first place).

Whole wheat toast is fine in moderation — I would say 2 pieces per day maximum.

For example, mix granola with yogurt, eat meats on a slice of whole - wheat toast or a bagel, stir ground flaxseed into your soup or have a whole - grain muffin as a side with breakfast.

I usually have a piece of whole wheat toast with peanut butter and a cup of yogurt for breakfast.

And while I totally love a plain grapefruit with a piece of whole wheat toast in the mornings, I've started mixing things up a little when it comes to creating a drool worthy breakfast (or lunch or snack).

However, these good numbers don't mean that I can now have 2 pieces of whole wheat toast with jam, a large glass of OJ, and a coffee with sugar for breakfast without seeing a substantial blood sugar spike one hour later.

You have one slice of toast, whole wheat or white whatever you like.

One of the old standbys has always been wheat toast with peanut butter sprinkled with ground flax seeds.

Would apple butter be OK on wheat toast, orange juice, any kind of kids cereal or just bran cereals to eat, What about sweets, pie, pop tarts, cereal bars, are they oknow to eat.

A slice of whole - wheat toast with butter and cinnamon is another low - sugar snack that has a hint of sweetness.

When I got the sugar cravings, I would have a bowl of high fiber cereal, or a granola bar, or a piece of whole - wheat toast with almond butter on it.

You can have whole wheat toast with an egg too.

This is only when I can't have a poached pastured egg with a piece of freshly milled homemade whole wheat toast (also stored in the freezer for convenience).

Would this be a confounding factor that paints a picture of unhealthy habits that was ignored — just like as Ravi pointed out above so were the foods these people ate with their eggs over the years, which probably included white or wheat toast, with a schmear of margarine (industrial seed oils & fake trans fats) & some jelly or jam (high fructose corn syrup)?

I've just never liked eating breakfast, it makes me feel sluggish and hungrier during the day (except when I was pregnant, then I absolutely HAD to have my eggs and whole - wheat toast).

A restaurant can say they have gluten - free items, but if their eggs are cooked on a pan they also use for French toast, the wheat particles from the bread can be present in the eggs without proper cleaning and disinfecting.

I actually like the taste of toasted hempseed and if I had to eat seed I'd rather eat it than wheat.

I haven't had breakfast yet — but yesterday's was a slice of wheat toast with peanut butter and some yogurt:) Julieann

Whether it's good - for - you wholemeal, artisan sourdough, wheat - free or just a simple sliced white, toast has a place at every meal.