Just wondering... Don't
have a food processor at home, any chance I can make it work with a blender?
If you're set on making your own baby food, you absolutely don't need to buy a specialized baby food maker if you already
have a food processor at home.
Not exact matches
Annalisa King, senior vice-president of business transformation
at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based
food processor's survival, she can see a couple of situations where her company
would be willing to pay more for raw goods.
Thank you, I will
have a look
at the
food processors you recommend, they are good for nut butters?beven the ones that aren't magi - mix?
I need to make them again as I don't
have my
food processor with me
at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.
I really didn't think they were really going to work as I just threw anything we
had into a
food processor and whizzed it into a mix, but I was happy
at the thought of enjoying a sort of pancake - esq mess so it didn't matter, but I was so wrong — they were the best pancakes I
'd ever made!
Once the peppers
have cooked for ten minutes and are starting to turn ever so slightly brown
at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the
food processor with the hummus and blend until smooth.
Just made these brownies
at my mums house in her tiny
food processor as she
had nothing else and took ages to make!
Hi Ella, I
've been looking
at the different
food processors and one thing is not clear for me: does the Magimix work as a blender as well?
Hi Leonora,
have a look
at the Kitchen Equipment section on my blog to read all about mu favourite blenders and
food processors.
I'm particularly pleased as I don't
have the most powerful
food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along
at one point by adding a small amount of water but it managed it.
Then place the almond milk, cashews (which should
have preferably been soaked for
at least four hours), tahini, herbs and lemon juice in your
food processor and blend into a creamy consistency.
The reason we prefer a
food processor is that it
has a wider base which allows the whole batch to be mixed
at once, not just the nuts
at the bottom.
Blend it all together in a
food processor, pour it in a whole wheat pie crust, bake
at 350º for a half hour or so, and you
have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant
foods in the world.
5) Scoop out your vegetables into a big bowl, unless you happen to
have a gigantic
food processor or blender that can puree all the vegetables
at once.
My whole point is, if you
have a good blender or
food processor, making salsa
at home is a total snap.
I
've made this bread
at least 50 times and
have never use a
food processor until today.
Quick question... I don't
have a
food processor or coffee grinder
at home, but I do
have pecan meal.
I wouldn't add all ingredients to the
food processor at once as this may clog the appliance.
(It's funny that my first Mystery Dish post was all about not
having a
food processor, and look
at me now!)
Today I didn't
have quite enough spaghetti squash so I grated some eggplant in my
food processor and sautéed it with the sun - dried tomato mixture
at the beginning.
In fact, you can use this method to make jam out of any fruit, but if you don't
have a blender or a
food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.
I want you to try this Professional Dicing
Food Processor too and the folks
at Hamilton Beach
have agreed to send one ZagLeft reader a brand new Hamilton Beach Professional Dicing
Food Processor.
One LUCKY winner in the U.S
has a chance to win a KA Gift Pack (Torrent Blender, Pro-Line Stand Mixer, and Pro-Line
food processor) valued
at $ 2,000!
I always end up removing the skins, but that's because I don't
have a
food processor or a blender, and when you're mashing with a fork they slip off / don't mash well
at all!
The R&D team
at Patterson
Food Processors has more than 40 years of combined experience.
I
've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency
at all - but I was using a
food processor.
However, unless you
have a large
food processor (one with
at least an 11 - cup workbowl), you will
have to make this by hand or with a standing mixer.
At that time I
had not yet discovered that my
food processor could be used for just about anything!
Oh, I also put them in my
food processor so that my kids
would at leat try them it was not their fave but they tried it!
A
food processor would work best but you could do this in a blender as well — the dates are found in the bulk section
at the grocery store with the other dried fruit!
I am so non-skilled, I
had to text my wife
at work and ask her why the
food processor just blinked
at me,
would not turn on.
Haven't they heard of
food processors at Conde Nast?
Turn off the
food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little
at a time, until hummus
has reached your desired smoothness and consistency.
Only problem I am
having is I don't own a
food processor and no money to buy one
at the moment..
I tried to grind up oatmeal into oat flour to use in cookies and the
food processor just made small chunks of oats... I
had great luck in a coffee grinder, but you can only do a little
at a time.
I made these biscotti while on vacation in Gozo so I did not
have any
food processor or extra ingredients
at hand.
I
had broccoli for breakfast just so I could drizzle this on it.I bake a bunch of sweet potatoes
at the start of the week to
have for breakfast, so I just slipped one out of its skin into the
food processor.
I haven't got a
food processor so I used a Vitamix's dry blend function... You just can't blend so much
at the same time though so I
had to do it in cups... Perhaps that was the problem eh?
This
would help avoid further distress
at farmer and
processor level and
would be a positive way in which DEFRA (Department for Environment,
Food & Rural Affairs) can help the UK industry.»
I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i
would recommend adding the couscous to the
food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.
If you can't find almond flour, and you happen to
have rolled oats
at home, you can make oat flour by adding oats to a blender or
food processor.
And I left my
food processor at my apartment over the holidays, so I
HAD to find a way to do it in the Vitamix.
I used my
food processor to slice the potatoes 4 mm thick (I was afraid that thinner
would result in potatoes that fell apart), and it will take
at least 75 minutes to cook, maybe 85.
According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you
'd have to heat the whole coconut
at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or
food processor before adding to hot water.
If you aren't planning to eat this
at once, I
would recommend freezing the coconut milk in a sheet pan or ice cube trays and then mixing it up in the
food processor just before serving.
I
have never tried with
food processor, but I
'd suggest you don't add all the water
at once.
but now I'm
at a cabin that doesn't
have a
food processor.
Also, mixed them by hand, didn't use the
food processor — this is a huge plus for me as I usually bake
at night after everyone
has gone to bed (so I can't make noise).
In addition to his work
at SunOpta, Mr. Ritter
has held several prominent executive level sales positions for
food ingredient companies including
Processor's Choice, SPI Polyols (a division of Associated British Foods, Ltd.), Nutrinova (a wholly - owned division of Celanese Americas), and the GS Companies division of Conagra Brands.