And yes, it's so nice to have some granola recipes that use a blender, since I don't
have a food processor right now!
it was, i believe, the first thing I made from the site, and it is the # 1 reason why I wish
I had a food processor right now.
Not exact matches
Sadly blenders don't
have the
right blades to crush things and they need liquid, which
food processors don't.
I
have a larger - capacity
food processor than I did when I made the sugar - sweetened version, and found that to get the
right texture for the filling I
had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.
I am in love with this pesto — seriously — I just
had to stop myself from eating it
right out of the
food processor!
It got me wondering if I should get one as I normally just use my blender or
food processor and either eat the ice cream
right away and
have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.
In a
food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth
right now if you
have a large
food processor).
After I
have made the batter in the
food processor, I simply remove the s - blade, put on the grater attachment and grate the zucchini
right on top of the batter.
The deal will give YesMyWine exclusive distribution
rights to AVL's wine brands except McGuigan, which
has an existing partnership with COFCO, China's largest
food processor, manufacturer and trader.
I keep forgetting to make overnight oats the night before, but I'm eating something
right now I think you
would like: in a coffee grinder or mini (or regular)
food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.
Would grinding quinoa in a
food processor get it roughly the
right consistency (closer to fine, if you will:)-RRB-?
One of the interesting things in this cracker experiment was that after I blended all the ingredients in my
food processor and gave it the old taste test to make sure it
had just the
right amount of salt, low and behold, I discovered that this unbaked cracker blend made an amazing spread.
I made this tonight and used red lentils, as that is what I
had in the cupboard, left out the 1/2 cup water and added the ground flax
right to the mix and also used 1 cup of whole oat mixed up in the
food processor for a bit and left out the bread crumbs and it turned out so delicious!
Thus, it is crucial for
food processors to
have the
right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end - product quality.
I used a
food processor for the slaw and the sauce which made things extra easy but if you don't
have one make sure to finely chop everything or use a blender on pulse mode until you get the
right consistency.
I
have a 12 - cup
food processor at home, and find that a quart of cream is just the
right amount.
When he told me via Skype that he
had a surprise waiting for me when I got home, I was guessing left and
right: is it a new
food processor?
This is a special type of
food processor that
has blending blades to whip fruits and veggies into just the
right textures for your little one, or milling blades to crush nutritious grains to fine powders.
It's a rustic soup, beet skin
has tons of nutrients, lots of flavor, and you're throwing everything in a blender or
food processor right?
If you find it hard to get almond or coconut flour, you might want to make your own - there are some great recipes out there and it's quite easy once you
have the
right equipment (
food processor and oven for coconut flour and a nut grinder for almond flour).
The British Columbia Court of Appeal (in a recent case identified as United
Food & Commercial Workers Union, Local 1518 v. Sunrise Poultry
Processors Ltd.)
has confirmed that there is no general
right for grievors or witnesses to avoid
having their names disclosed in labour arbitration awards.
In the horsemeat and pork problems, we can certainly say that consumers
have a moral
right to choose what they eat and that
food processors and retailers
have invaded that
right negligently or, perhaps, intentionally.