Sentences with phrase «have a food processor then»

If you don't have a food processor then the old fashioned way is fine too, whatever you do just enjoy the fruits of your labor whether or not you went to the store to buy blackberries or you went and picked them yourself.

If you don't have a food processor then finely slice the cabbage to get thin strips.

If you don't have a food processor then you can just buy all your almonds ready ground however, the results might be slighly different to the cookies pictured (as discussed in the blog post above).

Not exact matches

Soak the quinoa overnight and then once you have blitzed it in the food processor with the other ingredients it should form into a dough like mixture.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Hi Hannah, I'm so sorry but I've never experienced this before / Perhaps give the food processor a break and then go back to it later.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

I know other food processors do (it's clear from the separate jug), but then Magimix has something called a «blendermix» attachment... So could you use it to make smoothies, blend soups or make nutmilk?

I guess I will have to wait to be able to buy a powerful food processor then but I have many other delicious recipes to make from your blog, anyway

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

I hope you give them a try and if you have a big enough food processor then make them with it because it makes life so easy.

Have learned that the only way to deal with lemongrass is to peel the outer layers, then absolutely pulverize it in a mini food processor.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

Then you drain the tomatillo mixture, and put all of the ingredients into a food processor and process until you have the consistency you want.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

For instance I just finished baking up a ton of your «thin mints», and was low on Almond Flour, so I just threw in what I had, about a cup, and then added a half a cup of raw Pecans to the food processor and continued as directed on the recipe.

Once you have whipped up your frosting in a food processor you simply drop the 4 complimentary colours into the base colour, into different corners of the bowl, and then swirl using a chopstick or skewer.

But if you don't have one, or want to save some time, then you can use a small food processor.

The best thing is to make this in a mortar, but if you don't have a big one then use a food processor, but only a few pulses, you want this to be chunky rub.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

For those who had issues with grinding the whole almonds, what I did was grind them in my coffee grinder and then added tot the date mixture in the food processor.

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

If you'd like your dip to be a little more chunky, I would suggest making the «cream» in your blender, and then using a food processor to finely dice your veggies.

If you don't have an ice cream maker, no problem; you can freeze the mixture, break it up into chunks, then blend it smooth in a food processor.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

If you don't have a food processor, then cut the sweet potato as small as you can to ensure quick cooking.

Then get lazy and toss them in to a food processor, or if you have had an expecially trying day, pulverize in a bag with a hammer or mallet.

I feel like my food processor would be too big for this, but then again I've thought that before and its been fine.

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

He becomes mesmerized with the ice cream getting whizzed in the food processor, then excited he gets to sprinkle on toppings by himself, and then happy he gets to have a tasty banana «ice cream.»

I would start by adding 1/2 teaspoon to the food processor along with the rest of ingredients, then taste the mixture and add more if desired.

once the butternut squash is all roasted, process all ingredients in a food processor, I had to do this in two batches, then mix them together

Directions: If you'd like a smooth curd blend pineapple in a food processor, then strain through a mesh sieve.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Prepare the crumble: Grind oats to an oat flour in a food processor (you can also swap 1/2 cup oat flour, if you have it), then add the all - purpose flour, sugar, cinnamon, salt and whole almonds.

That nut butter looks mighty dreamy < 3 unfortunately I STILL don't have a food processor — moving in to the new place was expensive enough for now... but I'll invest in one some day and then make this!

(Because if you add the liquid in the food processor, the pieces then get ground up too much and you've lost your beautiful butter flecks).

If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.

If you want to stay in the bread - baking world for a while then I would highly recommend to get a food processor with kneading capability.

To Sheila, with the nut - allergic husband: I would take an equal amount of cooked drained chickpeas, and then dry them out in a low oven, until they're just dry, but not rock hard, and then wizz them in the food processor.

Dry the florets thoroughly and then place into a food processor and pulse until a texture similar to rice has formed.

(If you don't have a food processor, just mince the garlic and basil as well as you can and then stir into the flour mixture.

If you don't have a food processor just shred as fine as you can then chop the shreds up even finer.