I don't
have a food processor though.
If
you have a food processor though, making pastry is a matter of minutes and considerably cheaper.
Not exact matches
Definitely
has to be a
food processor though.
is it possible
though to exchange the cashew flour with any other — like buckwheat or brown rice flour or any other which you can buy if you don't
have a
food processor?
I don't
have a
food processor or a hand - mixer,
though.
If you don't
have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the
food processor,
though the liquid amounts may
have to be reduced slightly.
We like to simply add them to oatmeal
though lately I
have been making energy bites in my
food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!
Other recommended appliances include an immersion blender (a
food processor or blender
would work too), a stand mixer (
though a hand held mixer could work), and preferably a
food thermometer to test for doneness.
Doing it this way eliminated the step to pulse the pecans in a
food processor first (
though, I
had a few more steps earlier in the day when I made the milk).
Pesto is still made with these same basic ingredients,
though often in a
food processor, and we
've made almost any nut an option as well as a variety of substitutes for the basil.
My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the
food processor) and the sandwich did not go soggy by lunchtime, even
though it
had been made that morning.
I used a cheese grater for the cauliflower since I don't
have a
food processor, and
though it was a bit time consuming it was definitely worth it.
Even
though I
've made nut butter before, I always get impatient and want to stop the
food processor early.
I
have a
food processor and lettuce spinner
though.
I
had no idea you can eat butternuts raw (
though sadly, I don't think my
food processor is up to that.
I haven't got a
food processor so I used a Vitamix's dry blend function... You just can't blend so much at the same time
though so I
had to do it in cups... Perhaps that was the problem eh?
These Homemade Gluten - Free Veggie Burgers are vegan or vegetarian, and are super easy to make,
though you do
have to bust out the
food processor.
I did
have a hard time mashing up my cooked cauliflower
though, but when I make it again, I'll probably toss it into the
food processor instead.
The feedback I received on the chocolate chip batch was that it tastes perfect, but that it's a little grainy (
though some time in the fridge did smooth it out slightly), so on my peppermint cookie batch I kept the crumbs spinning in the
food processor a little longer, and that seemed to
have made a difference.
I think you
'd be better off investing in a
food processor,
though!
Though you don't need complex tools to make your baby
food, there are several
food processors that
have been billed specifically for baby
food.
I
would very much recommend making the filling in a
food processor if you
have one
though as by hand was quite hard work (I switched half way through!)
If you don't
have one
though, you can get good results in a
food processor.
Here is a link to the Exact Same Pink KitchenAid
Food Processor I
have,
though, I don't think they
have many left, and the price may
have been raised a bit.
Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a
food processor until smooth), you can essentially use any nut butter that you
have on hand such as almond butter.
I
have yet to make my own hummus
though... I'll
have to look for a
food processor!
I do
have a question
though: could I do this in a mixer or does it
have to be done in a
food processor?