I need to make them again as I don't
have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.
If
you have a food processor with less than an 11 - cup (2.6 L) capacity, you might need to process the crust in two batches and then stir it all together in a large bowl before measuring.
(If you do not
have a food processor with a large shredding blade, use the large holes of a box grater, grating down the length of the onion and potatoes to get long strands.)
If
you have a food processor with a grating attachment this recipe is incredibly quick and easy to prepare.
Not exact matches
For big
food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern plants, so you can benefit from scale and keep up
with the pack, because, Grier warns, not doing so
would guarantee failure.
Our last 2 years
have sold out, don't miss out on being a part of a day
with Ontario
food and beverage
processors!
And one more question: I don't
have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it
'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences
with food processors, do you think it worths buying?
Soak the quinoa overnight and then once you
have blitzed it in the
food processor with the other ingredients it should form into a dough like mixture.
Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper /
food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal
food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you
have a small kitchen and not ready to invest in a more expensive model.
It tastes and smells like cake mix and I'm currently sitting here eating it straight out the
food processor with a teaspoon — you guys just
have to go and make this as soon as you can.
Hi Ella, I
have a quite an old
food processor currently, only 300w, do you think this will be powerful enough to make the flour
with the almonds and pumpkin seeds?
I saved the
food processor step by using 100g of packaged oat flour and
had no problems
with the substitution.
I
've tried using the
food processor with various attachments and the blender but
have been unable to get the liquid to be blended in.
I don't
have room for a
food processor so I bash the nuts
with a rolling pin!
I just made these — delicious yes, but the mix was so thick & strong that it blew up my
food processor Next time I
would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing
with the other ingredients all in one go was too much to handle.
Once the peppers
have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the
food processor with the hummus and blend until smooth.
It comes
with both a
food processor and blender attachment, so you only
have to store one base, which is great if you're short on kitchen space too.
within a week I
have purchased a
food processor, your book and made smoothies, soups and almond butter fudge together
with the ultimate energy bites — all absolutely amazing.
Hi Ella, I
've just bought your book and
have tried a couple of recipes which where lovely however I need to invest in a
food processor so was just woundering what to look for
with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!
He says the company's unique ability to solve problems for its customers makes it a trusted partner
with numerous
food processors, and as long as
food processors have packaging problems to solve, Commodore Plastics will continue to be there
with solutions.
But I do nt
have a
food processor, so I was wondering if it is possible to make them
with a blender / mixer instead?
is it possible though to exchange the cashew flour
with any other — like buckwheat or brown rice flour or any other which you can buy if you don't
have a
food processor?
I loved these, but I think my
food processor is a bit small,
had to make them in two batches, but really pleased
with the results < 3 x
I'm looking to by a
food processor,
would you still recommend the vitamix and if
with one.
Will it work
with a blender as I don't
have a
food processor!
Just wondering... Don't
have a
food processor at home, any chance I can make it work
with a blender?
Once the aubergines
have cooked, slice the green end off them and then place them in your
food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't
have to.
I don't
have a
food processor and my Vitamix didn't masticate the dates very well
with the sweet potatoes.
I
've tried so many different products over the last few years and I
've found lots of awesome blenders,
food processors, juicers, spiralizers etc and I'm going to share all my finds
with you in this section of the blog!
If you
've got a
food processor with a shredding attachment, prepping this carrot breakfast hash is a BREEZE.
Just take some firm tofu, put it in the
food processor with some salt plus a little squeeze of lemon, and pulse until it
has a ricotta - like texture.
Combine all Salsa ingredients in the bowl of a
food processor fitted
with a metal blade and pulse until you
have the consistency you prefer.
You
've streamlined the process
with the
food processor, which makes me that much more determined to get one this year!
Beat them together
with an electric whisk (or whizz in a
food processor) until you
have a creamy mixture, then fold in the melted chocolate.
If you don't
have a
food processor, you can make this recipe in a large mixing bowl
with a wooden spoon.
In a
food processor,
with the metal blade, add almonds and pulse until coarse bread crumbs
have formed.
If you don't
have a
food processor, chop them very finely
with a knife.
I
've also blown up a
food processor that wasn't powerful enough to deal
with the prunes... but my husband especially loves the rich fruity flavor and raves about them to all his mates as well!
I hope you give them a try and if you
have a big enough
food processor then make them
with it because it makes life so easy.
If you don't
have a
food processor, just coarsely mush them up
with a fork.
Have learned that the only way to deal
with lemongrass is to peel the outer layers, then absolutely pulverize it in a mini
food processor.
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And
would I just add it to the
food processor with the frozen sweet potato and banana?
I'm blender and
food processor challenged (so excited to finally get out of college life and into actually
having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these
with a hand mixer
would work?
I fell in love
with schug from a local restaurant, but now that I
have a
food processor I want to make my own.
I only
had 2 cans of beans (and no working
food processor) so I mashed them
with a potato masher and added a can of whole kernel corn in place of the third can of beans.
I
have made almond milk in both a blender and the
food processor, and I
've had good results
with both.
Although anything too liquid seems to spill out the sides of my
food processor so I
'd start
with just enough water to get it blending then add more to thin it out later.
I'm assuming even my little magic bullet
would work awesome, obviously
with small quantities, or even a mini
food processor, or a regular
food processor would work great as well.
Next time I
would take about 1/2 of them and puree
with the hand blender to get a better texture — I don't
have a
food processor.