Sentences with phrase «have a go at baking»

Ever since I saw this on Instagram I've been desperate to have a go at baking it, looks so so good.

I shall go and buy the ingredients tomorrow and have a go at baking it.

Not exact matches

I'm going to go out on a limb here and suggest that the majority of the students at Houghton College take the Bible seriously — whether they've joined the baking club or the career club.

Hi Ella — I'm going to have my first go at baking with these on the weekend... it'd be really handy if you linked to the written version of each recipe underneath any videos.

it wasn't my imagination, the day after i had baked them they tasted entirely different, the texture had changed, so i went from not really caring for them at all, to absolutely loving them

If I could bring myself to try my hand at baking again I'd give this a go.

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

My eldest daughter went to a get together at her friend's house on the 26th and asked if I would bake something for her to take.

I think I went to the gym (it's across the street, so no excuses there), baked a few things (and had an epic fail too), went to bed at 9:00... yup, that's about it.

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

While I don't possess a pantry, I prefer to prepare smaller batches that I'd bake at one go.

Every time my husband and I would go to Olive Garden my delicious plate of baked ziti would arrive at the table, he would look at the parmesan cheese grater and say «wan na make it 6 cheese ziti?»

This recipe at C'est la Vegan had rave reviews and I'd made it before but unbaked, this time I went the whole hog and baked it so it would crumble nicely over the tart and in - between the layers.

Amazing!!!! How are we going to wait that long?!?! I am also planning my daughters birthday brunch party so this baked French toast couldn't have come at a better time!

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

Leaving it going at 200F for the entire rise is going to start a slow bake, however, so I would still recommend setting it to 200 and then turning it off for the rise.

Whether you: Know the snow is coming and you won't be leaving the house for a few days Had a bad day at work Have company coming over for dinner and want to slam it outta» the park on course 1 Wanted to make a sinfully rich treat for someone (or yourself) This loaded baked potato soup made with your Magic Bullet Blender is soooo one hundo the way to go and you betta bet your Van Halen tush this -LSB-...]

I've actually never used one at all, so I don't know what kind of dough usually goes into it and how long it bakes for.

A healthy dose of cognac makes this dessert crazy enough for me, so I am entering it into Baking with Spirit over at Cake of the Week where Janine has asked us to all go crazy.

So at the moment I'm just hanging out, waiting, baking a lot of croissants and pastries (and leaving them out for my new neighbours, which has been going down very well!

I've brought this cozy and calm approach to the season into the kitchen as well, baking and cooking most mornings and sharing hot drinks with the older kids at night after Matthew goes to bed.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

After the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rocks.

July 22nd, 12pm - 3.30 pm — Parent & Teen — Eastern Mediterrannean Baking class at Divertimenti Cookery School: Please join us as you cook alongside your teen to have a go and make «Antakya's Kaytaz Borek Pastry», «Filo Rolls with Feta and Parsley», «Baklava with Walnuts» and more.

I've been baking awhile at home and this is now my go to chocolate cake recipe, it's so freaking good!!

And I'm going to try pre-making them and baking from frozen so I don't have much to mix up at the inlaws.

I believe I may have tried it at one point, but I went through so many variations of these muffins that I can't say for sure... Anyhow I'm sure it will work just fine, although oil does tend to contribute a bit more moistness to baked goods than butter.

I found the berries kind of went a bit weird but maybe I baked them too high as I note you have them at a lower temp.

The ingredient list is almost identical to the rice pudding I've been making.In mine all ingredients go into a casserole dish and bake at 300 degrees for 2 hours.

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

You can use this milk for baking, or pouring over your cereal (although I'd at a teaspoon or so vanilla if I was going to use it in something like cereal), etc..

Yesterday I got an email from a friend I went to college with telling me that she has a friend whose son is being teased a lot at school for liking to bake.

to sell at the benefit, and some extremely kind ladies from their church have volunteered to bring baked goods to sell, with all proceeds going towards medical expenses.

At this stage some people throw these bananas in the garbage thinking they have gone bad, not realizing how delicious they will be when mashed and baked in a bread or cake.

I am very bad at baking, so not sure what could have gone wrong, but maybe Lars or Alena from Nutriciously can help you.

Ooooh there's some fig and ginger jam I picked up at a church bake sale that would go beautifully with these......

I go into diabetes - induced coma each time I look at what you've baked.

Unless you go the baked route and have an oven (or toaster oven) at work that you can reheat the cauliflower in.

As far as how you overcame your fear of yeast, I think that's they key with baking in general, or cooking: you just have to go at it and keep trying and you'll eventually get it.

I actually have some pepitas at home that I bake in the oven with smoked paprika, cayenne, cumin and sea salt and I think it would be go perfect with your creation.

Vanilla Pumpkin Seed Clusters At some point on the Paleo diet you're going to crave something sweet, flavorful, and crunchy, and that's when we'd recommend baking up a batch of these clusters.

it is 100 % whole wheat, so it fills you up and keeps you going, and it is much lower in sugar and fat than pretty much any baked good you would get at a coffee shop.

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

I'd go with whatever temperature you normally bake meatloaf muffins at and just check on them frequently starting at twenty minutes or so.

You have two options here, you can leave your almond nougat to sit overnight to harden up or add it to a pre-heated oven with the BAKE only option at 70 C (165 F) for 2 hours, then let it rest for 1 - 2 hours and it should be ready to go

It goes without saying that these would be such a sweet treat to bake up for friends and loved ones on Valentine's Day, and they would no doubt be a huge hit at classroom Valentine's Day parties (those were the best in elementary school!).