Sentences with phrase «have a go at mixing»

I might have a go at mixing it up a little with what we have at home.

Have a go at mix and matching your own pastel colors and see what looks you can create.

Not exact matches

Having sold a mixed bag of tablets, hashish and LSD (valued at around $ 4 Million) for bitcoin across the dark web under the screen name Shiny Flakes, Maximilian was finally caught when a neighbor illegally went through a package waiting on Maximilian's doorstep.

This is much to be regretted, not for any reasons of personal ambition, which I abjure completely, but because in the cause of postpartisanship (if not postmodernism) I believe a participant from the Culture 11 group (may it rest in peace) would add immeasurably to the depth of the dialogue going on within the administration, mixing it up with the likes of Susan Rice and Samantha Power (reminding them there was a free election in Iraq on Saturday), or with Lawrence Summers (recalling to him, since he failed so conspicuously in stimulating the women at Harvard, how one might do better with the economy).

I realize this may not be clear or meaninful to some readers and I can't take the space here to go into it other than to say that a good segment of biblical scholarship for a couple decades at least, has properly broadened its pursuits in an interdisciplinary manner, into probing for better understandings of the nature and formative, growth processes of the earliest groups of Jesus followers and how they ultimately became Jewish Christian groups, or started as mixed Jewish / Gentile groups (as via Paul, et al.).

I really didn't think they were really going to work as I just threw anything we had into a food processor and whizzed it into a mix, but I was happy at the thought of enjoying a sort of pancake - esq mess so it didn't matter, but I was so wrong — they were the best pancakes I'd ever made!

Sure, you can buy these all ready to go at an Indian grocery store or Whole Foods or on Amazon, but there is nothing quite like the aroma and freshness of a spice mix you've put together yourself to give your recipe that added zip.

Total Greek Yoghurt have a challenge going on Twitter at the moment, I'm not on Twitter nearly enough so have just found it, so today I am making their Mixed Berry Oatmeal Bars which I am hoping will be a healthy lunchbox favourite with Miss ND and maybe a little treat with my tea.

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

I'm rather taken by all things speculoos at the moment and so I've just got to have a go at this scrummy Speculoos Ice Cream (30) from Mel at Edible Things, made with whole spices echoing those found in traditional speculoos spice mix, and of course plenty of ginger.

Shrubs have become quite popular in recent years as a flavor add - in to mixed beverages at nicer restaurants and drinking establishments, and when I first discovered them a few years ago, I went through a short phase of experimenting with vinegary blackberry, pomegranate, and orange concoctions.

I am scraping at the metal mixing bowl of my bank account this year trying to put together some dishes for the holidays — I think my friends and I are going strictly pot - luck, to help one another out — and I have a bit of a reputation for bringing really lovely things.

«Having looked at quite mixed reviews on here I went ahead and got some.

Nate and I both went straight for my chili at the church event because we knew it was delicious and didn't want to take our chances Plus with only 1/2 cup of cheese and 1/2 cup of sour cream (and I used fat free) mixed in we knew it wouldn't be too unhealthy either.

There is a chance that you just have to whip them forever... I've gone at it in the past for 10 minutes + with and electric mixer with minimal success.

We have a great little french bakery at the end of our street so I ran down there to get a couple of baguettes, picked up some Mozzarella and had it all mixed and ready to go when they got here.

And I'm going to try pre-making them and baking from frozen so I don't have much to mix up at the inlaws.

Jason's aunt sampled this at my open house, then went to work and told my aunt how awesome it was, who then relayed to my mom how amazing this snack mix was, so my mom had to come over and try it.

aaaand despite the fact that I just made a different chocolate tart a few days ago (it's gone now), one look at this post had me mixing up yours.

This mix has been my go to mix at sea level.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.

Finally, the group had a go at making a coarse paté of mixed olives, manchego cheese and pistachios — perfect for pre-spring nibbles.

So next time, I would go ahead and add more flour, just a sprinkle at a time when you're mixing up your dough.

I got this Hoaloha salad the night before at Aloha Mixed Plate (I got it to go when we were ready to leave because I was eyeing it and thought it would be a great lunch option).

I made tahini sauce with harissa several times and brought it with me to go with our sandwiches at work and she was amazed as she haven't thought of mixing harissa with tahini sauce.

It can be very finicky and get strangely chunky mixed with other ingredients, so if you go with that one you will have to blend really well and make sure all the ingredients are at room temp.

Also, mixed them by hand, didn't use the food processor — this is a huge plus for me as I usually bake at night after everyone has gone to bed (so I can't make noise).

If you don't have a mixer, go at it with a whisk... and good luck to you!

At first I was just going to follow my standard hot cheese dip template where I just mix everything up, pour it into a dish and bake it until the cheese is melted, golden brown and bubbling but then I had another idea.

Garlic edamame isn't going to keep your guests full though and it doesn't have that crunch that we all come to expect from an appetizer, so I decided to combine a few of the flavors from my traditional trash mix (are you really still laughing at the word trash) with the flavors of garlic and jalapeno to create the most amazing appetizer you will ever have.

Real Madrid midfielder Toni Kroos has yet another top - flight suitor in the mix for him as Manchester United have returned for another go at the German star.

Look at Ali, Davis, and few who i can not remember that Pochetino has brought to the first team selection mixed with senior players.We have financial resources according to the media to go and at least spent 100 million in 3 top players (ST — DM — CB) which will bounce back on double digits on marketing and media exposure with the new TV deal..

Sanchez is one; Walcott, when he becomes fit, is going to be one; Add Chamberlain, Podolski and Cazorla to the mix, Wenger has at least 5 wingers to choose from.

The majority of fans that go to the Emirates now never went to Highbury (at a guess, I'd say five to eight thousand) and only know reasonable success, ie, FA Cup wins and continuous Champions League qualification and only read about the «Invincibles», you can tell by the fact they never chant «come on you reds» which was a regular, extremely loud chant in the Highbury days and as ThirdMan pointed out are the prawn sandwich brigade mixed with the tourist support and there you have the empty seats.

I think it goes well and he returns but if he decides to leave for whatever reason and Philly advances to at least the second round they might be a real consideration even though I'm not quite sure how he and Simmons would fit because they both run the offense and Simmons can't really play there with Lowry being a deadly catch and shooter who can relieve James running the offense DeRozan's a go to scorer and mix in bigs Ibaka and Velzalonius for «Bron to play with and you've got a championship team.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

Monreal (who should be asked to be cautious as he ventures forward) and hopefully with his defensive bias, should be able to track back and help out in the defense when we are short at the back, and OX on the right side who, from evidence of his having played there and performed in the shortness of this season games, and with enough pace to track back when necessary — but with a bias for going forward — would be a good mix to start with.

Song, arguably our most improved player is on 4 yellow cards and we should ensure that he doesn't miss the Chelsea game.The partnership of Gallas and Vermaelen is outstanding, yet one can not expect them to play in every game, and it is in that are we are weak in cover.With regards to the full back situation, perm any two from four, that is Clichy, Gibbs, Eboue, Sagna and even Traore they are attacking wing backs and are always at risk on the quick counter attack by the opposition.Almunia still doesn't impress me and his command of his area is still indecisive and he is still vulnerable to letting goals in, especially to his near post.Wenger being Wenger, I doubt he will buy in January, and it is a pity we didn't go for Given months before he joined City, when he was available for a comparatively cheap price.This new diamond shape or 4 -1-4-1 is working well and we have an abundance of quality to interchange, which bemuses the opposition more often than not.We have every chance this year, and we are also being helped by the fact that the other so called big four sides are showing their vulnerability.A couple of decent signings, not squad players in January, and hopefully we are in the mix.

Personally I'd travel with the can of formula powder (easier going through security as well) and mix it with bottled water once you're at the gate.

It's nice to mix it up and have long and short projects on the go at the same time.

It won't matter whether you go with 6 extra large eggs vs. 6 large eggs + the extra 1/4 cup sour cream (it's basically liquid equivalence) but I would definitely suggest adding back the zest of one lemon (mix it in at the step where you beat together the wet ingredients).

We made up a crap load of bottles ahead of time, and put them in the fridge, so we didn't have to mix them up at 3 am (we usually made up about 3 feedings worth of bottles in the fridge ready to go at a time).

Meow Mix has a brand new product that's going to excite both you and your cat: Meow Mix Brushing Bites, now available at Walmart.

And it'll get * you * used to getting everything packed up and ready to go in the morning (do NOT underestimate the stress of that) and letting your sweet little thing go for a few hours with the caregivers before you have to add being present mentally at work into the mix.

I've had mixed success reducing classroom treats at my own kid's school and given that my son is going to graduate next year, I was starting to wonder if it was worth trying anymore.

I saw Les again at Renegade Craft Fair last week and she had her signature Bella hat (an innovative hybrid hat style she mastermined that mixes elements of newsboy, crusher and cloche hats for a look that goes with everything) in new fabrics (tone - on - tone cream damask... sigh) with devastatingly cute polka - dot ribbons across the brim.

But then I began to realize that parenting after loss was just that — a curious mix of happiness and grief, of looking back on what was and what could have been, and at the same time looking forward to new possibilities, of carrying a baby in your arms while never letting go of the ones in your heart.

Never had I felt such a strange mix of emotions — I was elated to know that at least one of my children was alive but I was so very scared that I was going to experience another loss.