Sentences with phrase «have a kitchen scale»

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

unfortunately, i don't have a kitchen scales, so what would the amounts be in cups?

I don't have a kitchen scale yet, so I'll be working with measuring cups.

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

Option 2 If you have a kitchen scale, you can always proportion out the ingredients by their respective weights.

I don't have a kitchen scale, and I never know how much a «half packet» actually is.

I do have a kitchen scale, but I rarely use it.

If you have a kitchen scale, use that to weigh your flour as it's muuh more accurate.

If you have a kitchen scale, use it.

In case you don't have a kitchen scale, I converted the measurements for you (the original recipe uses the metric system and Celsius).

I have 3 small to medium avos but they're whole with the pit and I don't have a kitchen scale.

My husband keeps talking about wanting us to make avocado ice cream and this recipe looks like the best... but we don't have a kitchen scale.

I don't have a kitchen scale.

I was nervous because I don't have a kitchen scale but when the recipe called for 4 oz I used 1/2 cup, for 3.5 oz I used 7 tablespoons and for 5.5 oz I used 11 tablespoons.

Americans don't usually have kitchen scales unless they are professional chefs.

If you don't have a kitchen scale, gently stir the flour to break it up, and lightly spoon the flour into the measuring cup.

Not exact matches

Many of the same retailers who sell televisions also sell fridges and ranges and dishwashers; Samsung would be able to use its scale and market power to secure prime placement for its kitchen gear.

Tip: you need a small kitchen scale to make these to make sure you have exactly enough batter per cookie.

I don't have room for a scale in my kitchen and I cook by the volume not weight.

I recently invested in a small kitchen scale and this has really helped me in my single serving recipe development.

Thanks to this website (and your piece in the Times article), I've started using a kitchen scale — and yes, it's so much fun and so easy.

A digital kitchen scale is such a handy thing to have.

I'd recommend using a kitchen scale next time to ensure you're measuring the proper amount.

Oh, my digital scale has had permanent residence in my kitchen for many, many years, Mary Fran!

Every kitchen scale I've ever owned has had the ability to measure in both grams and ounces, so no matter what cookbook you get, it'll be easy for you to make the recipes!

You can weigh it on the kitchen scale I know you have and that no kitchen should be without (or you can just guess).

I probably could've benefited from a kitchen scale when I made the full recipe.

«We've maintained the food and quality of a scratch kitchen, which very few restaurants can do, especially at our scale,» he says.

To accommodate its future growth, Dinex has invested in large - scale kitchen equipment that will be able to meet the demands of four restaurants.

I have the Jim Lahey book (and actually bought a kitchen scale to weigh the ingredients as recommended) and got better results with Janet's recipe and method.

I love how the new Weight Watchers Beyond the Scale Plan has provided the nudge I needed to mix things up in the kitchen.

What I serve up in my kitchen could be scaled back even further to include less calories, less fat, and a whole lot less of a lot... but I have learned that less is not always more when you're talking about food.

They have been a critical part of our business as we have scaled up from hand - packing energy bars in a kitchen to a nationally - distributed brand.

I had a 2 pound bag of brown sugar so I pulled out my handy dandy kitchen scale to get the precise measurement.

Oh, and in case anyone doubts the effectiveness of having one's scale in the kitchen, I'll have you know that today I ate an entire sliced cucumber with carrot - ginger dressing as a snack instead of the mini Milky Way bars I originally went in there for.

Since it was just the two of us and I really didn't want to have leftover donuts in the kitchen, I decided to scale down our normal easy recipe and create a small batch of red velvet donuts.

A kitchen scale — this has come in so handy for gram measurements in baking, as well as for helping to portion control when dieting.

Emma - I'm sorry you haven't had much luck with my recipes One essential kitchen tool for my recipes is a kitchen scale.

For the past couple of months I have been using this kitchen scale and it's very easy to use, powerful enough to weigh all quantities of ingredients that I have wanted to weigh, super compact for storage, and only cost me $ 9.

I've noticed on your blog and many others the gram weight of your ingredients... what brand of kitchen scales do you use??

If you fill it with flour over a kitchen scale you will see it has only 125 g of flour.

I do not have a working kitchen scale!

Hi Jenni, admittedly, I didn't do an exhaustive search of your site to find this info - but do you have a favorite kitchen scale?

I have a nice gram and ounce kitchen scale I bought on Amazon for about $ 15.

As I've said before and I'm sure will say again, I am continually astounded by the creativity shown in these challenges, but this green tea and Shetland seaweed ice - cream from Elizabeth's Kitchen is off the scale.

This scaled - up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen.

Thanks to you, I just figured out that my kitchen scale actually has grams as well as ounces!

It was so completely worth it to buy the kitchen scale to be able to make the whole grain muffins... and, now to have these to add to the mix — AWESOME!

I saved this unto a recipe program, and made the one with the TABLESPOON, instead of the TSP, scaled by 10 at work in a kitchen, and thanks to that I have multiple cakes ruined, wtf??