If
you have a kitchen thermometer (and I recommend it), you want it to reach at least 240 °F.
If
you have a kitchen thermometer, you want it to reach at least 240 °F.
Not exact matches
I
have yet to buy a
kitchen thermometer despite the myriad uses for one... I don't often try to make chocolate or candy but I
would love to make yogurt.
And let's just say that I
have been known to be a bit unsuccessful in the
kitchen with a candy
thermometer.
I'm happy you mentioned which you ought to
have a
thermometer on your
kitchen.
If I were to calculate global temperature from looking at my
kitchen - window
thermometer, I
would do the following:
If you
have enough
kitchen or cooking space available, allot a specific storage spot for your
thermometers and your timers; perhaps even assign a specific storage container, large enough to spread out the contents, labelled if helpful, in your pantry.