Sentences with phrase «have a little fun for»

So go on, have a little fun for dinner!

I want to have a little fun for a change.

Not exact matches

I had a lot of fun playing around with the ones I already had downloaded, like the Hue app for my smart lights, and WhatsApp, which puts my most recent chats in a pretty little row.

Nonetheless, accessories are the best and easiest way to spruce up an outfit, so we've included one bright and colorful pocket square for those occasions where you plan to rock a suit or blazer but also want to have a little fun.

To add a little fun to our series on America's Top States for Business, we've been unveiling our Top Five daily on CNBC's Power Lunch.

Wouldn't it be nice if they were sustainably made, so all that fun didn't trash the environment for your little ones?

You also need to earn each month to cover your expenses, and have enough leftover for savings, investments, and a little fun.

As for poking fun at my book... don't you think your cheap shots might be a little narrow, seeing you've NEVER even read it.

This is a little fun thing I did for the members of The Lasting Supper, but I thought I'd share it with you too.

This isn't going to be the main entry for the day, but I thought you might have a little bit of fun with it.

That expense is IMHO a presonal expense to be paid for by the person who has decided to have a little fun.

A Baptist preacher giving thanks to God for a «smokin» hot wife» in a prayer that opened a NASCAR race last weekend has generated reams of online commentary, with one religion blogger summing up some Christian reaction: «Shocking, I tell you, that a pastor might have a little fun.»

So instead we've created some «Evolve Beyond the Choice» stickers and yard signs for those of you who want to have a little fun and make a statement around town.

Just a little technical note, an external microphone would be very helpful — you can get USB mics for macs for about $ 50... not sure about pc I had to plug in my external speakers to boost the volume, without them I'd barely be able to hear you and with Shane's dialect (which is so fun to hear for a linguistics person like myself by the way), having the volume up is even more imperative for those not used to it.

I can generally reign it in somewhat as long as I have hope that genuine on topic dialogue can be achieved with someone but once I lose that hope I lose my reason for not giving in and having a little fun.

They are also super easy to use — with little to no elbow grease required — making for a fun tool to have kids help operate.

I bought a new Instant Pot — the Instant Pot Ultra 60 — last week so I can try some fun experiments with an Instant Pot that's a little fancier than the Duo 60 I've been using (and loving) for the last 2 + years.

I'm so excited to be sharing content geared towards vegan kiddos, however adults can have a little fun and make these for themselves too — no judgement here.

Speaking of food, I've got a fun little recipe to share today that will be perfect for your football get togethers.

Since this recipe is a total classic, I thought it was high time to update the photos and have a little fun with creating Rice Krispies Treats For One again.

For now, it was fun to do a little flashback to see that I have in fact gotten a wee bit better with my photography skills.

I love these fun little bites, and they for sure would travel perfectly!!!

The Tomten is a fun little guy and we have a few in our house:) Merry Christmas and thank you for this VERY informative and well - written post!!

One mom says, «The YMCA is a lifesaver for me... I get to workout and my little one has fun playing with the other kiddos.»

I'm having a little break from hosting the event for the time being but do really miss it as I think it was just pure fun to get together and find a reason to celebrate.

This fun little appetizer would be perfect for all your guests to munch on while you put the finishing touches on your turkey.

Whether you have a craving for the fast (food) lane or you just need a quick and easy way to make chicken a little more fun, Crunchy Oven Baked Chicken Nuggets with Honey Mustard Sauce has you covered.

in fact next week I will be cooking one up for sbout 15 people... most have not evah tasted this deliciousness, this orgasmic divine intervention... so it is gping to be fun... wish I had a swizzle stick but I discovered that a potato masher works pretty well... a blender is also a no - no in my books, a little hand sweat is best!

Once again, thank you for creating and sharing such fabulous recipes and for helping me have a little more fun in the kitchen!

It was so fun to gather up the juicy little seeds to bite and crunch into (my mom, of course, would warn us not to get them on the tablecloth or our clothes for fear of staining).

This summer I am going to have a fun little series for you — Kids Can Cook.

This week, Friday Coffee Talk is traveling to Atlanta for one of our favorite conferences, Type - A and a chance to connect with friends old and new, to learn a ton and to have a little fun.

Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food... Here's my «fancy» Spinach Omelette Recipe!

I hope your weekends have been filled with beautiful weather, fun times and maybe even a drippy ice - cream cone because TIS» THE SEASON!The alternate title for this salad is «The Weekend Detox Salad» but I feel like people get a little too carried away with the D - word.

I made these for Easter as a fun little snack to have and there's one BIG problem... they are HIGHLY ADDICTING Yum Yum Yum!!

I'd love to make it again in the future, but it would be fun to experiment with it a little bit and get some unique flavors for different occasions — what are some interesting combinations or substitutions we could try with this recipe?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This has left me little time for fun in the cocina.

We had fun topping these with some shaved dark chocolate and vanilla coconut whipped cream, and at only 136 calories, there's no guilt to be had for this little indulgence!

Thank you for finding my little piece of the internet and following MT.. It has been so much fun sharing my recipes and videos with you.

I'm gonna be posting one drink every Friday, just for a little reminder that whenever your weekend starts you must relax and try to have some fun.

I have fun plans with friends, a birthday party for my little bro (who's not so little anymore, btw), and sleeping in on the agenda.

In an attempt to avoid all that craziness (if possible), I've gathered some fun girly gifts you can find online for that special little lady in your life — whether it's your bestie, sister, cousin, coworker, girlfriend, (yourself), whoever!

Even some non-dairy coconut whip (I love Danielle Walker's Against All Grain recipe) sprinkled with a little cinnamon for a different kick would be fun (pictured below)!

It was the day after the competition and we wanted to have a little fun with the tenderloins for dinner - nothing too crazy, just something drastically different than BBQ.

My sister and I went camping for the first time since we were little a few weekends ago and although it rained like crazy (see my instagram pics) we had a lot of fun.

We had been dating for only a few months but felt like it was time to host our first joint fete, The Hubby's roommate moved out several months prior, taking most of the furniture with him, leaving lots of space for dancing and chit chatting, and our coworkers were hinting around that they wanted to have a little Halloween fun, but nobody else was stepping up to the plate.

Have fun while eating a little extra greens for Easter, with this DIY Edible Grass made from coconut and spinach.

It has been for years and there's this little part of me that envisions me selling granola at a local farmers market one day just for fun.

Breakfast cookies seemed a little daunting in my mind, but once I got to mixing they were really just too fun — obviously, because I have four variations of my new recipe for you here.