Sentences with phrase «have a rice cake»

Hi Vicki, Yes, I have rice cakes sometimes or corn cakes too.

I usually also have a rice cake with nut butter with my salad & smoothie.

I'll usually go about my morning routine and then have a rice cake or slice of gluten - free toast with some olive or coconut oil.

in korea we usually have rice cake soup and play a few games, like yut nori.

Not exact matches

The bigger a cake gets, or the more top heavy it is, you have to introduce Rice Krispies, plastic piping, nuts and bolts or wooden bases in order to stop gravity from doing her thing, which is almost impossible.

It has meant learning about rice pudding instead of rice cakes, adapting to the time orientation of worship services, and occasionally bringing potstickers as our contribution to the potluck.

At the risk of sounding like a total 80's health nut, have you tried rice cakes as an alternative to bread?

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

A good cake made with all regular brown rice flour would be a tricky one to pull off!

I have some of those rice cakes in my pantry, and Gingerade is my favorite flavor!

I was craving salty pretty much immediately after so I had a brown rice cake with Oasis roasted garlic hummus and sriracha.

People make fun of me, but I genuinely do LOVE rice cakes (but only the Lundberg brand because they actually have some taste / texture)!

I have been loving on rice cakes and hummus lately!

I had several others very similar to these always with a snacky carb on the side, like chips, crackers, or rice cakes.

Also they have full size rice cakes for under 50p!

Ooh I hadn't seen the rice cakes!

* Roger George has mentioned in the comments that you can also buy full - size rice cakes for under 50p.

Quinoa, salads, and rice cakes have been my go to buddies for the past 2 hours.

how the temps were simultaneously warm but the winds cool, or, how i had the chance to eat poorly, but instead ate salad and guacamole and rice cakes.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

I'd also try it on toast, fruit and rice cakes!

We had breakfast casserole, raspberry cream cheese coffee cake, french toast bake, rice pudding with fresh berries, and these orange rolls.

(oats, rice & almond) I used the weights in Alice Medrich's book, but I have your cardamom cake in the oven as we speak and it's really watery: (It may turn out, but I won't know for another 20 mins.

I think a lot of the Zojirushi rice cookers have a cake (or steam) function, and I will probably mess with the steam function one of these days, but not today.

Hi Natalie, if you don't have rice flour try what the American's call cake four which makes cakes really light.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

I am super duper allergic to rice (and corn and millet and gluten) and was wondering what I could swap in for the super fine rice flour that would still bake an awesome cake..?

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

For the past several years, I've been trying new sticky rice cake recipes from my mom's collection...

I usually don't eat until around 7:30 or 8 am at Alchemy but I woke up starving for some weird reason, so I had a brown rice cake with hummus before I left for work around 5:30 am.

Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant

Yup, remember in my previous post I warned you to have extra cake mixes on hand because these Rice Krispie recipes are about to take over the blog (not to mention your life).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Sifted cake or rice flour would also work if you can't find Wondra.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

Your statement about not being able to eat rice pudding for breakfast reminds me of the Jim Gaffigan bit from «Beyond the Pale» (if you haven't seen it, you must rent it... he is so funny, and 99 % of his stuff is about food... he is the «Hot Pocket» guy if you didn't know), where he talks about pancakes being fried cake, and yet that is acceptable to eat for breakfast.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

A few of the other recipes from Vegetarian Supercook I'd like to eventually try: Lentil and Olive Pate» with Grilled Fennel, Wild Mushroom Roulade, Sweet Potato and Wild Rice Patties with Lime Salsa, Crunchy Hazelnut Croquettes with Red Onion Marmalade, and her Spicy Vegan Carrot Cake.

I found a page that claims to have the rice flour blend, but the only blend recipe I find is a cake blend.

It turns out that one rice cake per one cup of salad binds perfectly, lending a lovely — I'd say ideal — texture.

We had cheese and crackers, mini spinach and veggie quiches, bruschetta, rice crispy treats, and of course, cake.

I had some of my vegetable soup with some buckwheat rice cakes and houmous.

The young woman who owns that stand had become my friend and she always chatted with me as she loaded my cup up with crispy chicken, tater tots and fried rice cakes.

Oh I hear you... my breakfasts this past week have pretty much been custard, custard, custard (Goat's milk that I tolerate, egg, maple syrup, «baked» in a rice cooker), and random combinations of rice cakes and peanut butter or avocado or yogurt and orange and gf bread....

Have your cake and eat it too with juicy, lean beef, rice, beans, and cheese... and the salad part... lettuce, avocado, peppers, lime, cilantro, sour cream, and my 5 minute blender salsa.

These rice cakes would also taste great with a quinoa salad on the side!

I might have some kale chips, green smoothies, healthy ice cream, raw snack balls, healthy chai smoothies or just some rice cakes and hummus.

For the main course, I decided that we would have risotto including the ingredients of the featured «Rice cakes with melted goats cheese, asparagus and salad drizzle» so that I could cook more in order to make the rice cakes for SunRice cakes with melted goats cheese, asparagus and salad drizzle» so that I could cook more in order to make the rice cakes for Sunrice cakes for Sunday.

I've used it in place of brown rice flour in other cake recipes I hope this works!