Sentences with phrase «have a smoke»

Instead of the standard «I'd like to thank my vocal coach» fare, the TV audience and those in attendance at the the Microsoft Theater in Los Angeles were treated to 10 minutes of free - form rambling, thanks in part to marijuana that West said he had smoked backstage «to get the edge off.»

Trudeau also admitted in an interview with HuffPost's Althia Raj last summer that he has smoked marijuana since becoming an MP in 2008.

And we said it makes sense to have a smoke alarm in our fiscal house.

A study at the University of London found that participants who multitasked during cognitive tasks experienced IQ score declines that were similar to what they'd expect if they had smoked marijuana or stayed up all night.

Speaking with reporters, Wednesday evening, U.S. Sen. Bill Nelson, D - Fla., said, «The shooter wore a gas mask, and he had smoke grenades,» he said.

«I've given you lots of discovery, and so far you don't have any smoking gun,» said Alsup, referring to whether Uber actually knew Levandowski had said trade secrets in hand.

«So far, you don't have any smoking guns.»

Not because he'd smoked a pipe for years (although he'd quit at least five years earlier) or that he breathed Mom's second hand cigarette smoke for decades.

Disease, as in the very few people who have smoking related cancer or death, and the one or two who die from drugs, and the other one from alcohol, they need education.

In March I sat outside one night having a smoke and was overwhelmed by starkness and terror that my love, my beloved, was gone, and that he took his own life.

This doc - umentary states it has the smoking gun.

Seriously, Doug??? You're actually heartless enough to think God would smoke a bunch fo people just to give them a chance to rebuild??? You are pathetic.

Once I flew too high and attempted a lovely smoking sweater for my husband (who does not and never has smoked): I'm sure I followed the pattern properly but somehow he ended up with buttons popping off around the chest and oversized arms dangling down to his knees.

, drinking beer, contemplating whether or not to have a smoke, and I had sex this morning (before you get your knickers in a knot, I'm married).

Because I have smoked but do not anymore, I have been fat but am not anymore and I have drank to excess but do not anymore.

But it was more of a play on «TopDog» than anything else, though I have smoked some miraculous bud before...

I had smoked for fifteen years.

So for me, it's not even about the aesthetic of church, you can have the wood panels, or you can have the smoke machines, or you can have the coffee shop.

Viva Naturals Organic Coconut Oil has a smoke point of about 350 ˚F, making it perfectly suitable for scrambled eggs, stir - fry, rice and more.

I don't have any smoked paprika, but I do have all the other ingredients, so I'm definitely going to try these this weekend.

Question — I was at Trader Joe's yesterday and they had smoked almonds that also had mesquite seasoning on them.

I tried a slip - pea soup this winter but not a vegan one, mine has smoked bacon in it: http://lavieinenglish.blogspot.com/2007/11/soup-season-cream-split-peas-and-bacon.html The olive oil in yours seems so soften the texture of the soup.

I like to have some smoked paprika.Enjoy with some hash brown or fries along with Tabasco on sides.

I don't have smoked paprika, only the regular stuff, but the spice did something really nice to the flavour.

I didn't have smoked paprika, so I used sweet but added a few drops of liquid smoke.

I've never had smoked salmon before but you are really making me want to try some asap!

I also happened to have smoked salt on hand, so I dusted it lightly at the end with it.

We have a smoked paprika, sea salt and garlic dry rub combined with a rich maple syrup and orange glaze.

It has a smoke point of 490 to 500 degrees F, making it a popular up - and - coming fry oil for chefs.

The last one I threw some bacon in, and had some smoked bacon chipotle sea salt from a specialty store I love.

Now that we have some smoke flavor infused into the Mofu, time to see if we can put some grill marks on it, so over to the hot side of the grill:

We'll be having smoked apricot glazed ham for Christmas!

I added some cilantro and grated queso fresco I didn't have smoked paprika so I split the measurement between normal paprika and cayenne pepper

I have smoked 12 to 14 pound briskets and everything came out great.

«We have smoked barbecue ribs, wings, pork shoulder, duck and tomatoes.»

Of course, if you don't have smoked paprika, you can substitute regular paprika for the sweet smoked paprika and cayenne pepper for the hot smoked paprika.

My problem was, I don't have any smoked salt.

If you don't have smoked paprika in your spice cabinet, I highly recommend add it as one of your staple spices.

This soup however has smoked flavor of jalapeno and the sweetness of green pear along with the goodness of spinach.

Because there are no milk solids that have the potential to burn, ghee has a smoke point of 485 °, meaning you can cook with it over very high heat.

I don't have smoked salt, but I do have ginger salt that I bought in the weekly market, which looks to be about 50 % fresh ginger ground into salt.

However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal.

I love having smoked sausage on hand too.

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

If you don't happen to have smoked paprika you can absolutely substitute regular paprika (aka sweet paprika) made with dried peppers that have been crushed (but not smoked).

At that time, Chuck's suggestive use of the word «Smokey», which is a variant spelling, combined with the word «Chipotle», created a unique phrase suggesting Chuck's prepared condiments, including sauces, salsas, seasonings, and pepper sauces had smoke - flavored characteristics.

Sweet Potato Bites: Preheat your oven to 425 ℉ (this is why we're using avocado oil since it has a smoke point of 500 ℉).

When it comes time to blacken the spices, you'll literally have smoke wafting out of your skillet.

Maldon salt is one brand, I also have smoked salt from Pialligo estate.

if not would smoked paprika / harrisa be a good flavour substitute?