Sentences with phrase «have another slice after»

I helped make the Sachertorte about three times and never got sick of having a slice after we were done with each one.

The birthday boy was delighted with his cake and we all had a slice after a hearty bowl of soup for lunch.

This is a fantastic pie, full of flavor, great texture, the pie crust is not soggy, and I'm going to have another slice after posting this message.

Not exact matches

This means the bill would still slice significant federal healthcare funding over the next 10 years and eliminate the Medicaid expansion introduced by Obamacare altogether after that.

If you're a pizza fan, keep an eye your salt intake for the rest of the day after you've indulged in a few slices.

Since September 25, our market timing model has been in «neutral» mode (immediately after the S&P 500 sliced through its 50 - day moving average).

She can only punch them in after you've consumed your pepperoni slice and coke.

We slice it and dice it in every conceivable manner and yet have little time or energy remaining to follow Jesus, modeling our lives after his life as reported within its pages.

This behemoth 40 - ounce Wagyu tomahawk ribeye, cooked to a chef - recommended medium rare, arrived to the table on a large wooden cutting board after having already been sliced in to strips.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

After you have about 1/4 head of cabbage sliced, put it into the crock and top with a smashed / pressed clove of garlic and 1 tsp ea real salt and dill.

After 4 hours have past, place sliced cabbage on top of corned beef, cover.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After the paneer has been refrigerated for about 30 minutes, it's easy to slice into cubes.

You better believe that I had no problem eating that slice fairly quickly after I took pictures of it.

It definitely made a large pastry - I was sure we wouldn't be able to finish it, but between going back for extra slices and having some after breakfast the next morning, it was all polished off.

After the meat has rested, slice it into 1/4 to 1/2 inch slices across the grain.

I had to stop eating it after three slices or I would have gone over my calorie count for the day!

After the meat has rested, cut your tenderloin into 3/4 ″ slices and arrange on a large platter.

If you don't have a potato ricer, peel the potato before microwaving, and after microwaving, slice into chunks.

After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.

After decadent chocolate spread - age has happened, layer fresh, sweet sliced strawberries on top.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

This would be a terrific after - school snack with veggies and / or crackers — I especially love it with cherry tomatoes and sliced radishes, yum!

When I saw the recipe, the cake and read the comments (many the same as my family would make after eating a slice or two), I knew it was the one or very similar — without the pecans.

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

When I tried to slice the bars after they had cooled, the bottom layer basically crumbles when I try to pick them up.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

That way, you can remove the entire brick of fudge and then slice it appropriately, after it has been in the freezer for a few hours.

I could save a couple of slices and am amazed by the fact that they still had a perfectly moist texture even after hanging out in the fridge for three or four days.

After all, if you are going to make a trip to New York, then you have to take a bite out of a slice of pizza at some point.

After you grill a couple portobello caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard (the kind with the whole mustard seeds in it).

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

Let me know what you think after you have a slice.

But another great way to enjoy it is to score halfway through the dough, dividing the loaf into 8 segments as you would with scones, and then slicing fully after baking.

I had a lot of sliced veggies leftover that I was going to use for something else, but immediately after having my first taste, I grabbed another pan and made a second batch.

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

No, you just slice them before and after they've caramelized you pretty much pulverize them into tiny pieces.

Where regular pies have to cool completely to room temperature before they can be sliced and served, these little Blueberry Hand Pies can be enjoyed just minutes after they come out of the oven!

I totally wanted to make this after I saw the movie, but I didn't think it'd ever come out that perfectly (little Remmy sliced his veggies so thin!)

This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh summer savory, delicious sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.

Oh, I would love a slice of your pomegranate cake for dessert after eating this salad!

I had a slice for lunch the next day, as pictured above, and the flavors were even better after a night in the fridge.

So you put it in the breadbox unwrapped, even after you have sliced a piece off?

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier slicing.)

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

It is so good that our daughter has said she could eat the whole package of slices, plain, one after the other!

«I'm not sure about this cake,» I kept telling Mikey as I would cut myself another small slice, and then proceed to pick at the cake after my slice was eaten.