Sentences with phrase «have been vegan curried»

So good that I've been lamenting the fact that the past several years of my life have been vegan curried pumpkin cream soup-less.

Not exact matches

Usually it's leftovers from yesterday's dinner... Today I had a vegan coconut milk curry that I made yesterday.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Edamame rocks, nice choice for letter E! I'm a huge fan of Wagamama including their vegan noodle soups and the curry dish in the UK, they also have Wagamama in Boston (I wish it is available nationwide in the U.S.).

I LOVE Indian food so very much but I've been trying to go vegan so I gave up my chicken curry days.

We've both been vegan for a long time now — over 10 years — so I would say that we've probably settled into a routine of our favourite dishes during the week — fajitas, spaghetti bolognaise, stirfry, risotto and arancini balls, roast dinner, peanut butter curry.

While he loves curry dishes, I didn't know if he'd go for a vegan soup for dinner so I made it on a night he wasn't home.

Also, the staff is super knowledgeable about why certain dishes aren't vegan (the panang curry has shrimp paste that can't be left out).

So I was inspired to put together a curry dish that could work for the college students in my life with limited time who are trying to create good vegan meals in dorms, apartments, or kitchens that may also have limited tools.

this curry is a one size fits all kinda recipe, it's gluten free and vegan, although it's not a typical plant based recipe everyone would recognize at first sight.

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had!

These vegan butternut squash burgers are made with creamy white beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...

I've had little time to experiment with vegan recipes and I wanted chickpea curry to be my first.

I've been making this with Mae Ploy yellow curry paste since becoming vegan.

I often find vegan food to be lacking in that certain je ne sais quoi, but this curry is universally enjoyed by just about everyone I've served it to, and has great flavor and depth without a lot of effort.

I've made tofu omelettes before, using the basic recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers» omelette, usually involving some kind of beany vegetable stew or curry.

This makes me think I might add one vegan curry to my prep day, which would be awesome over prepped rice.

* 1 head cauliflower, cut into florets (see note below) * 1 clove garlic, peeled and minced * 2 tablespoons olive oil * salt * 2 Tablespoons butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground black pepper

For those looking for a vegan alternative to the buttermilk, I've used coconut milk in squash soup with a hint of curry powder and it's yummy