Sentences with phrase «have breakfast for dinner on»

Who says you can't have breakfast for dinner on a Wednesday?

Not exact matches

We have included recipes for every meal; breakfast, lunch, and dinner, plus a few snacks to keep you on track.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

My husband would be thrilled to eat this for dinner or even breakfast with an egg on top!

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

We've eaten them every which - way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast.

Looks like the kind of breakfast - for - dinner thing I would make on a busy weekend night - in fact I probably will!

You know that the chances you'll have to wedge yourself into a swimsuit have drastically declined so you can indulge in PSL lattes like it your job, eat tacos for breakfast and dinner (like me) and justify cake with a cookie frosting on a Monday.

For breakfast we topped it with peanut butter, for lunch we smashed some avocado on it, and for dinner, we had it along with our soup or rice and beaFor breakfast we topped it with peanut butter, for lunch we smashed some avocado on it, and for dinner, we had it along with our soup or rice and beafor lunch we smashed some avocado on it, and for dinner, we had it along with our soup or rice and beafor dinner, we had it along with our soup or rice and beans.

I can understand why it would be on the table for breakfast lunch and dinner that is for sure!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I put it on all sorts of things, from pizza to subs, I have never made a Frittatta, but it just so happens I made a breakfast casserole last night for dinner and I really liked it.

Whether it's breakfast, lunch or dinner, The Pantry always has something cheesy, impossibly tender and deliciously spicy on hand just for you.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

The photo cookbook (Blissful Cooking) my sisters and I put together on Shutterfly has breakfasts, lunches, appetizers, dinners, drinks, and desserts, all perfect not just for newlyweds, but particularly for newlyweds named Jessie and Dan.

I had everything on hand to transform those little PB&J s into another family favorite breakfast for dinner... Uncrustables French Toast!

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Whether you blend yourself a smoothie bowl or put a classic spin on bacon and eggs, create breakfast bowls you love so much you're going to want to have each one again for lunch... and dinner... and a midnight snack (guilty).

Can I have one for breakfast then a small snacks have one for lunch small snacks then have dinner and then a small snack just after dinner I've been on a low carb diet since June of last year lost 60 lbs since then just looking for something on the go i can crab and go.

For the past week I've been cooking a little more meat for dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfasFor the past week I've been cooking a little more meat for dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfasfor dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfast).

I made it for dinner with a great green salad and orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..

Essentials for me are really just shake ingredients and some of the solid foods on the approved list for lunch, since when I'm feeling lazy I just have a shake for breakfast and dinner and piece things together for lunch.

Thanks for sharing < 3 I'd have to say that an omelette stuffed with oodles of veggies and a fresh tomato on the side is my favourite, for breakfast, lunch or dinner!

Good Food Made Simple has been revamping the freezer aisle for years by providing clean breakfast, lunch and dinner options for busy people on the run.

We have enjoyed this as a standalone and on the side of several meals from breakfast (great vehicle for scrambled eggs) to dinner.

This bowl resembles (although a bit prettier) something we have for breakfast (but mostly dinner) on the regular.

Making it for dinner then having breakfast on the ready the next morning is the best!

This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal.

Having said that, I would like to add that if I'd have my way around it, I'd probably have breakfast for lunch and / or dinner on repeat, as often as possible.

With its on - site gourmet restaurant, Emiliano, one of only two restaurants in all of Puerto Vallarta that have earned the AAA Four Diamond award, guests are treated to unlimited access to high caliber cuisine for breakfast, lunch, dinner and 24/7 in - suite service.

I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.

Only on St. Patrick's Day is it socially acceptable to have Lucky Charms and Shamrock Shakes for breakfast, lunch and dinner.

Scramble a couple of eggs for breakfast, toss a hard - boiled egg or two on your lunchtime salad, or have an omelet and salad for dinner.

On Sunday evenings our family has «Breakfast for Dinner».

She added: «It shows children's school results are boosted, their diet improves and parents in food poverty have more to spend on nutritious breakfast and dinners for their kids.

Ryan said Cuomo had engaged individual members of the Assembly aggressively in recent weeks, hosting them for meals — «on some days he did breakfast, lunch, dinner and cocktails» — at the Executive Mansion.

Dinner will be the biggest meal of the day (except on rest days when breakfast is the largest meal) with 50 % -60 % of your total daily calorie intake.The anabolic window is «open» after the workout and the body produces anabolic hormones to recover from the made damage.The fact that you have to «load» yourself for dinner does NOT mean that you can eat junk food.Quality food like lean meat, pasta, potatoes is what you'll eat for dDinner will be the biggest meal of the day (except on rest days when breakfast is the largest meal) with 50 % -60 % of your total daily calorie intake.The anabolic window is «open» after the workout and the body produces anabolic hormones to recover from the made damage.The fact that you have to «load» yourself for dinner does NOT mean that you can eat junk food.Quality food like lean meat, pasta, potatoes is what you'll eat for ddinner does NOT mean that you can eat junk food.Quality food like lean meat, pasta, potatoes is what you'll eat for dinnerdinner.

I would eat eggs for breakfast, baked chicken or fish and a side salad for lunch, a burger without the bun for dinner, and then snack on almonds and carrots throughout the day.

You can seamlessly plan your meals for the week (breakfast, lunch dinner or any combination) and it creates a shopping list that can be adjusted based on what you have in the house.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

I'm big on always having staples on hand and ready to use for dinner, turning them into soups, breakfast or lunch the day after, when on the go.

Then on the weekends sometimes i'll have eggs and toast for breakfast and i'll eat something for lunch or dinner.

My diet includes: puffed rice / brown bread sandwich for breakfast, then lentils and a chapatti / rice for lunch, 1 vegetable with chapatti for dinner... and for mid meal snacks I have a bowl of curd, vegetable juice, coconut water etc... also I eat a fruit on waking up and pre post workout....

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

But on Monday, this same guy skips breakfast, has a bag of chips for lunch, maybe drinks a protein shake a few hours later, and has a turkey sandwich for dinner.

Yet they have a bagel for breakfast, pasta for lunch, pizza for dinner, and snack on pretzels all day long — not realizing that even though those foods don't taste sweet, they quickly turn into sugar!

You will need to take the time and inform yourself, perhaps even from a professional nutritionist, on what foods are suitable for breakfast, lunch and dinner, and then examine their nutritional values; how many calories, saturated fat, sodium, nutrients etc... they have.

yesterday I ate for breakfast, 2 eggs, with spinach, Colby cheese and bacon on the side 0carbs, then for lunch ceasar salad with salmon which gave me 3 carbs, then dinner a lean small hamburger with half avocado which total all day I only had 6 carbs, 92 protein and 64 fat I am missing carbs and don't know how to add them to my diet.

Whether you're having breakfast, brunch or brinner (breakfast foods for dinner) our tasty Low Carb Spanish Baked Eggs will dance on your taste buds, fill your belly and keep you satisfied.