We are going to
have breakfast for dinner today since I found this recipe!
Not exact matches
For thousands of years, Mesoamerican cooks
have been grinding together chiles and tomatoes in rough stone mortars and
today, salsa remains a part of every meal in Mexico, enlivening eggs at
breakfast, fish tacos at lunch and hearty soups at
dinner.
Today for breakfast I
had a tofu / egg / green chile
breakfast casserole: Lunch was split pea soup with ham and a garden salad
Dinner was a taco salad with a sour cream and taco sauce dressing
I love being able to flip open to a date close to
today's — July 24th, let's say — and imagine him hustling together a
dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I
had made two, the last one to eat alone, in my bathrobe, at
breakfast.»
I failed —
today I was thinking how fun it
would be to
have breakfast for dinner.
Today I bought Riccota to use I'm looking forward to
breakfast tomorrow morning but I may
have it
for dinner tonight instead!
My two littles are so, so excited
for today from their costumes, to
breakfast for dinner to ALL the sugar they will be
having!
Today's pumpkin craze
has led us to shove pumpkin into everything we eat
for breakfast, lunch, and
dinner — whether we're cooking up pumpkin French toast, pumpkin chili, or a classic pumpkin pie, we find ourselves with a lump of leftover canned pumpkin sitting in the fridge.
Had them
for dinner, again Monday
for breakfast, again Monday
for lunch, and finished them off
today (Tues.)
for brunch.