Sentences with phrase «have calories etc.»

If you are trying to calculate it using the nutrition information that does not work for recipes as zero point foods still have calories etc..

Not exact matches

If I had any of the health - monitoring apps downloaded for my Pebble then I could have known exactly how many steps I took, how many calories I burned, etc..

I know your philosophy is not about counting calories etc., but I think it would be helpful if your recipes came with some nutritional content information, macronutrients etc..

Hi Ella, I love your recipes, but have been hesitant to make some of them because of the high calorie content of some of the ingredients, for example, dates, maple syrup etc..

I'm not going to let that stop me from trying this recipe I've read that on Paleo there is no need to count carbs / fats / calories etc..

And do you have the nutrients (calories, fats, carbs etc. etc).

The recipe builder counts them as zero points but they still have calories, fat, sugar, etc..

The bag has four frozen packs in it, each with about 100 calories and tons of antioxidants (as well as organic ingredients, is gluten free and non-GMO, etc., etc.) basically all the nutrients you'd hope for from a super-fruit.

Josie - I don't know what resistant starch is, but I'm resistant to having that being a reason to eat a starchy high - glycemic index carbohydrate that rapidly raises blood sugar and which can thereby contribute to the many ills of high blood sugar, including reduced circulation, storage as triglycerides, unnecessary calories with minimal nutritional value, etc..

Also, the MyFitnessPal app has a feature where I could import your recipes and it calculates calories etc..

I've always preferred dealing with numbers when it comes to diet — counting calories and macronutrients, etc. — but the P90X plan is portion - based.

Balancing calories in with calories out, balancing fluid intake, having a balanced diet, etc..

The food and beverage industry has responded for years, if not decades, with products intending to promote weight loss, particularly focusing on launches low in calories or fat or carbs, etc..

Here in the U.S., we have a penchant for wanting to smother everything in cheese, sour cream, guacamole, more cheese, etc., etc., making the majority of Mexican food we consume a complete calorie bomb in terms of meeting and exceeding our daily requirements.

Daily I would eat my pretzels (I was addicted), wheat thins, low - calorie wheat bread, protein powders, fat - free deli meat and cheese, sugar - free yogurt, etc..

I found a couple of sites that analyze recipes to give you the calories, fat, protein, etc., but I haven't found one that gives the standard nutrition label like you provided.

I do have another question, do you have the nutrition breakdown on these bars — calories, fat, and carbs etc. content?

I also really appreciate Sarah's perspective - eating quality whole foods so that you don't have to worry about counting calories, dieting etc..

I had this cheaper one but it didn't keep a log of my food (only a tally of calories, fat, etc.) plus the new one connects to my computer so I can email my trainer my list of what I ate that week and if I had a good or bad week I can easily go see what was going on food-wise.

I am a home economics teacher and I had my Creative Foods class make these as we are learning about recipe substitutions and making things that are considered lower fat / sugar / calories, etc..

I've noticed other Paleo baked type goods — biscuits, pancakes, etc. seem to be high in calories.

Deep fat fryers are not disallowed by USDA so if Texas overturns its self - imposed ban I do not believe an audit of their nutritional analysis would incur any financial forfeiture (assuming they properly figured their calories etc..)

Over the past forty years — mainly the last twenty — the market for women's lower - calorie foods (ie: frozen meals, snack bars, etc.) has grown much more than that for men.

There was a false sense of control that just because I had wanted it and prepared for it (natural child birth, successful breastfeeding, bonding time with baby, soothing the baby easily, predictable napping and eating schedules, etc.), I could achieve it, the same way I had studied for a test and got an «A» or reduced my calories and lost weight.

You'll consume around 20 % -25 % of your total daily calories during breakfast.This means that you'll have a moderate breakfast.You can have eggs, milk, oatmeal, some salad etc..

My BMR is about 1840, and I do not have a job (retired) so exercising is where I burn my calories etc..

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

At some point, even people who have developed a healthy eating lifestyle or whose nutrition does not deviate much from healthy eating (i.e. eat the right foods, know how many calories are in each meal, eat a balanced diet of protein, carbs, and fat etc.) will reach a fat loss plateau.

A decent amount of organic butter, cream etc. will get you some extra calories without having to ingest too many carbs.

There are no set restrictions put on the protein or the calorie level, but guidance is given to maintain what the standard requirement for that individual would be i.e. the right level of calories prescribed to ensure no weight loss or gain etc..

Run of the mill «how to calculate your macros» articles seem to call for exact targets — you have to eat exactly this number of calories, exactly this many grams of carbs, etc..

If you're having trouble getting enough calories daily, or feeling hungry constantly, add some healthy fats to the equation: avocado, a handful of almonds or walnuts, almond butter, olive oil, etc..

The Medifast «5 and 1» plan has lots of varieties in their meals, with enough nutrients (vitamins, minerals, protein etc.) but only 800 to 1,000 calories a day.

If you're having trouble meeting your calories, focus on higher - calorie, denser foods like nut butters, whole fat dairy, eggs, granola, etc..

Have a look at this post for more details (too much exercise, low - calorie diets, etc. can all negatively affect weight loss): How To Low Carb: 15 + Common Weight Loss Mistakes

Balancing calories in with calories out, balancing fluid intake, having a balanced diet, etc..

I don't have any symptoms of fatigue, etc. and my daily carbs is around 40 or so (30 net carbs) of good veggies, lots of fat calories, etc

I've been hovering around the same weight for a while even with counting calories (with consideration to fat, carbs etc.) I was wondering what I should be aiming for with my calories and if I'm doing anything wrong.

If you're having trouble eating enough, you can eat more calorie - dense foods like nut butters, eggs, granola, etc..

The veggie meats are cholesterol - free, relatively low in saturated fat, free of trans - fat, may contain that extremely important fiber (meat has zero fiber), may be less calorie - dense, and are generally free of dangerous contaminants and the worst of the pesticides, etc..

I don't have any nutrition information sorry, as I am not in the habit of calorie counting or etc..

Remember: All foods, including «healthful foods,» should be consumed in moderation, and distinctions can often be misleading since even natural foods like fruits can have large amounts of sugar, and foods labeled as «health foods» such as low - calorie foods, reduced - fat foods, etc. can potentially replace one unhealthy component with another.

If you are going to look at this nutrient breakdown table explaining the amount and percentage of calories, carbs, proteins, fats, fiber, etc. (after you have looked at the list of ingredients), the key things to look for are:

Hi I came upon this recipe and when I added up the calories and fat etc., it looks to have 250 calories in 1 slice (10 slice pie) & about 89 % fat could we use this as one of the meals?

My point: to have a fair comparison of rise in postprandial glucose level, the calories in beans, grains, bread, pasta etc. should be the same.

Alwyn also has a great online fitness program called «Afterburn» and another fitness and nutrition (low calorie, low carb, done for you meal plans and workouts, etc.) program called, «Warp Speed Fat Loss.»

For instance, almonds and pistachio nuts are higher in protein than chickpeas per 100 grams, but you wouldn't really eat that amount of nuts in one sitting because of too much fat and calories etc..

Everything that you do during your day will be using up calories, brushing your teeth, making your bed, having a shower etc..

And do you have the nutrients (calories, fats, carbs etc. etc).

For those of us counting calories, fat, carbs, etc., it would be so freaking helpful.