Sentences with phrase «have high cholesterol which»

«One possibility,» Huang said, «is that statin use can be a marker of people who have high cholesterol which itself may be associated with lower PD risk.

Not exact matches

But the night before, I eat a meal very high in saturated fat and cholesterol — I'll have the double portion of rib eye — to facilitate testosterone production, which helps mental acuity as much as physical performance, something a lot of people don't realize.

So your cholesterol test is going to tell you if you have high cholesterol, which is a risk factor for heart disease.

Herper homes in on a relatively new class of super-powerful (and super expensive) cholesterol - busting drugs called PCSK9 inhibitors (which were just shown to reduce death from any cause, and particularly heart - related conditions), and how patients with staggeringly high cholesterol who would benefit from the treatments had to wrangle with insurance companies that refused to cover them over their high prices.

I love your blog these look such a yummy treat Im trying to eat a lot better the doctor told me I have high cholesterol and chronic fatigue syndrome I also eat a lot of salt which I know I shouldn't.

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

Chia seeds have an amazing nutritional value, are high in fibre and omega 3 fatty acids which are great for healthy brain and to reduce the cholesterol, they have a high protein value which helps to boost energy and stabilise blood sugar levels.

(fun fact: why is coconut fact a healthy fat - > Coconut milk has high LDL cholesterol, which is the bad fat, but unlike other fats coconut milk also has high HDL, which is good for the body)

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

Chia seeds are one of the richest plant sources of fatty acids most notably omega 3 which has been shown to help reduce high cholesterol levels a s well as reducing inflammation.

High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in high in fat.

Studies have found that dihydrocapsaicin, a constituent of capsaicin, can lower blood levels of lowdensity lipoprotein cholesterol (LDL), which contributes to atherosclerosis, and raise high - density lipoprotein cholesterol (HDL), which retards atherosclerosis.

And FYI that chicken you eat isn't that healthy, it contains high amounts cholesterol which is a major contributor to cardiovascular disease, more so than sodium which mainly has been shown to increase blood pressure.

Cardiologists not associated with the White House said that President Trump's physical exam revealed serious heart concerns, including very high levels of so - called bad cholesterol, which raises the risk that he could have a heart attack while in office.

Now, for the first time, scientists in Göttingen have solved the high - resolution structure of the molecular transporter TSPO, which introduces cholesterol into mitochondria.

It is possible that medical advances over the past few decades in the treatment of type 2 diabetes, hypertension and high cholesterol levels have had a greater impact on people who are overweight — which increases the risk for these conditions — whereas the effect was much smaller in those of normal weight.

Unlike humans, they typically have a very low proportion of TC as LDL - C, and most cholesterol in circulation is found in high density lipoproteins (HDL - C), which contributes to their reduced susceptibility to atherosclerosis.

Turkey has high iron levels and is a good source of the vitamins B, B1, B6 and zinc, which have been found to keep blood cholesterol low, boost the immune system and regulate blood pressure.

Getty ImagesAbout one in two American adults has borderline or high cholesterol levels, which increase ones risk of heart attack and cardiovascular disease.

The high - fat group also had the most improvements in cholesterol, including lower triglycerides, lower LDL, and lower levels of PIA - 1, which shows less likelihood of having blood clots or inflammation.

Metabolic syndrome is a condition in which you have some combination of too much fat around the waist, high blood pressure, low HDL cholesterol, high triglycerides, or high blood sugar.

A 2014 study published in the Journal of the American Medical Association discovered that people with high levels of bad cholesterol and low levels of good cholesterol had a higher chance of developing a build - up of beta - amyloid proteins in their brain, which are indications of Alzheimer's disease and dementia.

A low - fat / low cholesterol diet does have some advantages over the «Western» or Standard American Diet (SAD)-- not because it is low in fat or cholesterol, but because it emphasizes high - fiber foods, which can be healthier than low - fiber alternatives.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Research shows that teens who don't get enough rest have higher cholesterol, blood pressure and body weight, which makes them high risk for heart disease later in life.

Even though he appeared to be in excellent physical health, he had high cholesterol, which is directly associated with hypothyroidism.

While I can appreciate Mr. Feldman's efforts and I am also a hyper responder, I have no doubt that cholesterol levels are merely an artifact / symptom of the real cause of CVD which is hyperinsulinemia which for type 2 diebetics or pre-diabetics (which are simply undiagnosed diabetics) is due to high carbohydrate diets causing high blood glucose levels as well as other known causes of infllammation such as trans fat and high omega 6 to omega 3 ratios.

which told us the sunflower seed although having a high fat but full of phytosterol and become top contributor lowering cholesterol.

In one 2012 study out of San Diego State University, people who ate about an ounce and a half of dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher good cholesterol than those who nibbled on white chocolate, which contains zero cocoa.

where a small group of people were given high - dose statins and saw improvement or less porgression in their macular degeneration, I asked my retinal specialist yesterday if I could clear out some of the fat - and - cholesterol - packed drusen in my retinas if I went on an extremely low - fat diet (which I figured would have the same impact as a high - dose statin).

Studies on low - carbohydrate diets (which tend to be high in saturated fat) suggest that they not only don't raise blood cholesterol, they have several beneficial impacts on cardiovascular disease risk markers.

Over a quarter of Americans have high levels of low - density lipoprotein (LDL), which is «bad» cholesterol.

I've already written about the relationship between gum disease and both high cholesterol and high Lp - PLA2 and the results of my MyPerioPath test, so I'll be continuing the new oral health regimen my dentist recommended which includes:

Grapes have cancer - fighting polyphenols too, and hemp seeds are high in Omega - 3s, which help lower high cholesterol, ease dry, itchy skin, and may even lessen PMS symptoms.

I am type 2 diabetic, high cholesterol, obese by 15 pounds, and I have some nerve damage in my right leg which makes running out of the question.

High in oleic acids, which are monounsaturated omega - 9 fatty acids — healthy fats also found in olive oil that have shown to be beneficial for those with diabetes and high blood cholesteHigh in oleic acids, which are monounsaturated omega - 9 fatty acids — healthy fats also found in olive oil that have shown to be beneficial for those with diabetes and high blood cholestehigh blood cholesterol.

-- They are one of the most nutrient dense foods ever, full of vitamins, minerals, antioxitands and fiber; — They can help lower cholesterol; — They have antioxidants known for their anti-inflammation power; — They are low in calories, high in fiber and fills you up a lot; — They are really high in iron AND vitamin C, which naturally helps iron get in the body.

Public health advisories promote cottonseed oil as a «healthy» alternative to tropical oils because of its high unsaturated fat levels, which, findings show, has cholesterol - lowering properties — particularly LDL cholesterol.

... around which entire commercial industries have been built... Viruses Bacteria Parasites Mold and fungus Nutritional deficiencies and excesses Amino acid imbalances Hormone imbalances Poor diet Lack of exercise Poor sleep Stress / anxiety / depression Allergies EMFs Too much sun Not enough sun Not enough germs Damaged immune system Depleted adrenals High blood pressure High cholesterol Poor digestion -LSB-...]

Inflammation If you have high levels of cholesterol (which you probably do if you're eating a high - fat, low - carb diet, then you need to be worried if your HS - CRP levels (a primary marker of inflammation) are above 1.0 mg / dL — even if you're a hard charging athlete.

Turns out it was low carb that caused me to have borderline hypothyroid symptoms (feeling cold, low libido, high cholesterol), low blood sugar (which caused the dizziness and poor memory), and despite eating more fruits and vegies my heart was having palpitations and chest pains probably caused by mineral excretion (low magnesium / potassium / selenium levels?)

However vegans have the lowest cholesterol and thus the highest SHBG, which blocks testosterone.

Having a high percentage of body fat increases your risk of developing diseases such as diabetes, hyperlipidemia (high cholesterol), and hypertension (high blood pressure), which can lead to arteriosclerosis, type 2 diabetes (T2DM), metabolic syndrome and certain cancers [1, 25].

It has taken them two years now to finally be willing to address the weight issues which resulted from the hormonal imbalances as a result perhaps of menopause however as a result of the extreme weight gains the bottom of my lungs collapsed, I have now become diabetic and I have horribly high cholesterol as well as they have found something wrong with my right ventricle in my heart.

Rats with the high sugar diet also had much higher triglyceride levels, which is an indicator of high LDL cholesterol levels.

Now, both forms of fiber are very important because what fiber does, both of these fibers do is it actually speeds up the removal of excess waste and toxins so it actually binds to bile salts within the liver and it removes excess cholesterol which if you're cholesterol levels are too high in your blood then you have a risk for heart disease and things like that.

There's also flavonoids, which act like antioxidants and have a role in lowering the cholesterol and high blood pressure.

Vegan protein powder has the added benefit of containing high amounts of fiber which helps promote a healthy bowel, lower cholesterol levels and maintain a healthy body weight (30).

Most saturated fats are long chain triglycerides, which do not have the beneficial property and which can cause high cholesterol.

Vegan protein powder has the added benefit of containing high amounts of fiber which helps promote a healthy bowel, lower cholesterol levels and maintain a healthy body weight -LRB-