Sentences with phrase «have honey brown»

I am 5» 3» as you see light skinned, i have honey brown eyes, i wieght 120 lbs.

I am 6» 7 «tall 47 yrs old have honey brown complexion black hair an brown eyes slim, I am single gay live alone, down to earth with a since of humor, I don't steel lie, I am romantic, loving, caring, wonderful person to get along with at first I am shy but then I open up to u, I love cooking an baking...

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Sadly I've only ever made the brownies using maple syrup but honey, date syrup or brown rice syrup should all work x

Several of the company's original recipes have their origins in Betty Lou's kitchen, as she substituted honey and brown rice syrup in several of the baked goods she made for her sons.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

But I haven't had honey for a long time — would you use maple or brown rice syrup?

Coconut oil will help and it will add an awesome flavour too, but I think you'll also need something else to recreate the same stickiness — brown rice syrup would probably be the best, if not honey.

I would always have a cup of hot ginger drink with honey or brown sugar when I'm sick.

Do you know how it would come out if you used honey or maple syrup instead of the sugar and brown sugar?

I've made these large marges, your whole wheat honey bread, ginger chocolate chip cookies, and coconut oil brown sugar cookies, and I have yet to have anything but rave reviews!

Made this recipe following instructions exactly and next time I will just have to opt for sugar or brown sugar as the honey was not a sufficient sweetener for my kids to enjoy.

However when I used them with a honey brown sugar recipe, the food stuck and it would not rinse clean.

I went with honey as the sweetener, but maple would be amazing (or just use brown sugar if you have neither).

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

I also didn't have brown sugar, so I used white sugar and honey sugar (dried honey crystals).

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

Could the paste have made that big of a difference??? It was so bitter that I had to add brown sugar, honey and bbq sauce just to make it palatable.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

my frosting is brown... caramel like and delicious... didn't have enough agave nectar and used honey... has to be the reason right?

I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.

I didn't have honey so I used a combo of brown sugar and Maple syrup also added a little fish sauce.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mubrown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain muBrown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

Since I didn't have honey, I just added a pinch or two of brown sugar.

Tip # 3: If you don't have any dietary restrictions, you can substitute the organic date nectar (vegan + lectin - free) with organic raw honey (not vegan), organic brown rice syrup (not lectin - free) or organic maple syrup (not lectin - free).

Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract

I too use local honey as a substitute... but have also wondered if perhaps brown rice syrup could be used as well.

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

The sauce in this recipe has a few different kinds of sugar (molasses, brown sugar and honey).

The smells of roasted goodness would waft through the house, spices and honey and maple melding together with the warm scent of browning turkey or a salty holiday ham.

Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar, baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

I've made my version with short grain brown rice, my absolute favourite grain, creamy Greek yogurt, juicy honey crisp apple, and a hint of maple syrup and cinnamon.

I've added a touch of maple syrup to this recipe, but you can easily substitute it with brown rice syrup, honey, or dates, if you'd prefer.

Stir and broil for another 2 - 4 minutes, until almonds are bubbly and lightly browned and the honey has caramelized.

I don't have nutritional stats, but here is what I removed: 1/2 cup brown sugar, 1/4 cup honey, 1/4 cup maple syrup.

I was also out of sugar so some honey and remnants of brown sugar had to suffice but all was good:) Ate it for breakfast.

I'm sure honey would be fine as well, or just regular white or brown sugar if that's all you have, although I have not actually tried this I bet it would be fine.

Once they were cooked through and had a nice golden brown crispy surface and we were ready to eat, I covered them evenly with the honey chipotle sauce.

I would like to see a comparison of different sugars - brown vs white (for examaple) and then also a nutritional comparison of sugar substitues or alternatives such as maple syrup, agave, stevia, honey, sweet and low, etc..

I think I'll substitute honey for the brown sugar - I've done that with their recipes in the past and it tastes great.

You may have to resort to a spoonful of brown sugar or drizzle of honey to lick off your finger.

My husband forgot to buy maple syrup — I've got white sugar, brown sugar, castor sugar, honey, golden syrup, coconut sugar and cane sugar... which should I use instead?

Although I'll have to replace the brown sugar and honey.

Pure / isolated sugar would be things like granulated sugar, brown sugar, maple syrup, honey, agave nectar, etc..

As for using all honey and no sugar, I'm not sure if it would work since brown sugar is solid & honey is liquid.

DELICIOUS!!!! I'd run out of honey and don't have stevia and so used 3/4 cup dark brown sugar as replacement w a little coconut yoghurt to make up the wetness of honey.