Sentences with phrase «have honey though»

I'm not supposed to have honey though.

Not exact matches

As the prices of wheat and honey have skyrocketed, they've decided to start a collective buying system, though, of course, opting in is optional.

I did cheat though because I didn't have date syrup, so I used honey instead but it still tasted yummy.

Of all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakes.

Love the black bean brownies inDeliciously Ella Everyday... I'd like to make them vegan friendly though... Any thoughts on just omitting the honey?

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

It's a unique and delicious flavor, though if you'd prefer, you can substitute honey or plain sugar.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

She made beer biscuits with honey butter and, though I don't remember the rest of the meal, that memory has always fondly stuck with me as a snowy comfort food.

Be careful though, the more honey you add, the lemonade will have a «honey» taste to it.

I've made a little twist on the ingredients though, as I didn't have molasses, I've put 1/2 cup honey and 1/2 maple syrup.

(though it does have sugar — I wonder if honey would be good...)

I'm a sweet kinda girl though, and I would need some honey butter on it!

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Amaranth, honey and butter really is a favorite combo of mine though, so I do know why I would have liked it so much:)

However even though that honey cake would be a perfectly great dessert on its own I find that people's prejudices against honey cake keep them from even trying a piece, and I always have a ton left over.

I have type 1 diabetes so I try to avoid sugar as much as possible (though I use honey and rice malt syrup in some recipes) to maintain level blood sugars, and keep insulin intake down.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

I've most often used honey both for the flavor, slight though it is, and, as Jules says, helps it stay moist.

If you have a sweet tooth though, you'll probably want to add some honey or an equivalent.

I thought this would be a nice sub for honey or agave even though these are natural sweeteners, they do have a higher glycemic than this product.

I must say that these gluten free samoa bars were on the sweet side though because I added a bit more honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which less honey would be needed.

Date nectar would work though, as would agave or honey if you can find either of those.

:) I've never use honey powder though, I might have to try it!

Because they are so sweet right now, you won't need to add any sugar to this salad — though a drizzle of honey along with the feta would take it over the top!

Powdered honey is the closest compromise we have found to raw honey that bakes similarly to sugar (though even that is a little different!).

Even though honey has been used for the treatment of ailments since ancient times, it is only in relatively recent years that scientific studies and analysis of the benefits of manuka honey have been undertaken.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

Even though she can have honey after a year, I thought agave was a better to option.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

My husband and I are eating the Keto diet so can't have bananas or honey even though I am sure both makes this taste amazing.

It's got peanut butter, ginger, honey and rice vinegar and a good hit of spice, but not too much (though if you've got a gentle palate you might want to take it easy on the chili - garlic sauce and lay off the sriracha.

I think it was because though my babysitter would slather them with sickly sweet peanut butter and honey and it was too much.

I'm curious, though, why you'd like to use all honey.

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

To drink vinegar every day, though, it helps to have something delicious to help it go down — in this case blueberries, honey, and Thai basil.

I just made this had all ingredients substituted maple syrup for the honey though did on a Pampered Chef baking stone for 15 Minutes.

As I already said, I eat about 90 % plant - based, but I do love natural foods like raw honey, which has amazing antibacterial properties even though it is not vegan.

I have a question though, my hubby can not have any kind of sugar, including honey.

It was fine, though, and I skipped the honey since I have all those unnatural oils and sweeteners.

I too have never been a fan of the traditional honey cake (though for me I think it's about the cloves and nutmeg — just not a fan of spiced cakes).

I Googled «honey spice cake» and stumbled across this recipe — decided to make it for Rosh Hashanah because I happened to have all the ingredients on hand, even though the combination of coffee, OJ and rye sounded weird.

And even though rules of what you can feed your baby have been liberalized a great deal, it still isn't safe to feed honey to infants under age 12 months.

Couric is challenging people to give up all sugar for 10 days, though the proper term would be sweeteners, because she has said she means high - fructose corn syrup, honey, and juice or artificial sweeteners.

Even though no other animal consumes the milk of another species (except through human hands), Griffiths says if we were to apply that logic to everything that humans do that other animals don't — including eating honey and eggs — we would find there are very few things we could call natural.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

And even though I said that I would allow myself the use of honey to sweeten things up if I needed to, I haven't even touched it so far.