Sentences with phrase «have in the kitchen because»

A zester is a handy tool to have in the kitchen because it not only zests citrus fruits but, can also be used for fresh ginger, nutmeg and garlic, just to name a few.

Not exact matches

Tools & Toys recommends the Fecido Classic Kitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kKitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kitchenkitchen.

Homebased business that has more opportunity for growth because you've created a commercial kitchen space in your home

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Finally, the possibility of starting your business from the desk in your dorm or at your parents» kitchen table may be best, partly because your overhead would be very low.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

Abrahamic religions believe the Old Testament, New Testament and Koran are not open to edit, because we do not believe in modern prophesy — Hell, if we did, Oral Robers would have rewritten everything by now cuz to hear him tell it, it basically lives in God's kitchen with Him 24/7.

Due to a misunderstanding of the word «saved» this verse has been tragically used by some misogynistic authoritarian male religious leaders to require women to remain barefoot and pregnant in the kitchen, because otherwise, they can not be «saved.»

These are the days when I light a candle, even (or maybe especially) in the chaos and noise of family life because Brian is home from his travels and I have a buttoned - up Easter lily on my kitchen table.

They turned on music, and even though I was tired and hot, I danced in the kitchen to pop songs, and I felt like barking with laughter - crying because all three of them were dancing with me, and their faces were upturned to me, they were having so much fun, and I thought, Oh, my God, I'm it, aren't I?

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

We have instead what Auden calls the «time being»: «For the time being, here we all are, / Back in the moderate Aristotelian city / Of darning and the Eight - Fifteen,» where the «kitchen table exists because I scrub it» and we realize «we had forgotten / The office was as depressing as this.»

When she returned and told him it had been done, Rav Shirabi told the visiting rabbi he was welcome to go and dine in the kitchen, because his wife always dined at her own table.

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

That would be a one day project for me though, because there is zero space in my tiny kitchen and I'm a little clumsy.

Groping around in the kitchen, I saw that AJ had picked up some blood oranges (we affectionately call them bloody oranges because our friend Ben once called them that) at the local grocery store.

I've been baking quite a bit of vegan deliciousness up in my kitchen, because I don't eat dairy and eggs day - to - day and therefore often don't have them on hand.

It's a little counter-intuitive because you have to heat up the kitchen roasting the tomatoes, which stinks in the middle of summer, and it's also best served at room temperature.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

I swear I have this recipe copied and printed in 30 places in my home because of the one year I had to completely tear apart my kitchen to find the recipe.

My friends and I were disappointed that no one wanted to host it (because baked goods / treats would be made in a non licensed kitchens).

Meaning, just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating in your kitchen.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

If I win (I probably wont) I'd be over the moon because I'm moving into my first place soon and I am so looking forward to cooking in my own kitchen!

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

Because I have little hope in quick remodeling, I figure I'll actually have a working kitchen by the time your book comes out.

Or, wait, maybe you've hopped on the computer because you're needing a break from them, in which case, may I suggest moving on to the kitchen and caramelizing a bag of onions!

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

I chose your recipe because the ingredients look great and I already had all of them in my kitchen — no need to make a run to the store.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

Of course you wouldn't know that because I'm always cooking in the kitchen during the game.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I partnered up with Bob's Red Mill on this keto recipe because their almond flour is a staple in my keto kitchen and, if you've been following a Fat Fueled, keto lifestyle for awhile, I'm guessing it's a staple in your keto kitchen, too.

Because, I don't really have the time or the inclination to pfaff around with fiddly stuff in the kitchen.

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

It gave me the answer to what to make for a dinner party Friday night (short ribs), and inspired me to make the grapefruit olive oil cake right away because I had everything in my kitchen.

Also, that I can leave my laptop in the living room and not on the kitchen counter, because I have a tiny Chicago - sized counterspace that has resulted in it being covered in flour and vanilla and little drops of molasses over the years that I still can't seem to get off.

Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly much, I reached for my newest Green Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some time.

My spiralizer is stored in the garage because I have a very small kitchen and I forget it's out there until I see yummy recipe like this.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

One of my bigger annoyances in the kitchen is my recipes getting messed up because I have nowhere to put them while I'm cooking.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

I have not had a chance to make any yet because yesterday it was my last final and I didn't have time to be in the kitchen.

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and mucKitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and muckitchen, and much more.

So excited to have this book in my kitchen, especially because it's so hard to find vegetarian meals without gluten and soy.

I suppose to some it would be my time with the Wynn Hotels because of the size of the hotels, the new things that Steve Wynn's vision enabled us to create in the kitchen and to elevate in the resort world in Las Vegas, and the ability to translate that into multiple properties like the Bellagio, The Wynn, the Wynn Macau and all the early design work for the Wynn Encore.

Well, poke me in the eye, I must have been totally derailed by the interlopers in my kitchen, because I had forgotten to put the tomatoes in the salad.

It's bittersweet because August has been such an amazing month for Jessica in the Kitchen!!