Sentences with phrase «have in the kitchen while»

But before we get to the cookies, we need to talk about the shocking and inconceivable WTF moment I had in my kitchen while working to tweak this recipe for folks who have a different definition of The Perfect Chocolate Chip Cookie.

Not exact matches

Her fave dessert was bread and butter pudding, and when it was being prepared, she'd hang out in the kitchen chatting with the chef while eating all the raisins off the top.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

While the other Kallinises were at their jobs, she would clean and cook and bake, and the two sisters would help her, learning her exacting standards in the kitchen.

I'm an entry - level employee and I have had conversations with the CEO about football while he's picking up trash that other's have left in the kitchen.

High - quality swords treasured by collectors and warriors alike have been forged in the Land of the Rising Sun for centuries, and while the age of the samurai may have passed, the country remains one of the biggest exporters of high - quality kitchen and utility knives today.

Most of my relationships have developed while waiting for coffee to brew or in the kitchen while eating lunch.

While they were in the kitchen preparing the meal, the minister asked their son what they were having.

For us, who keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our nails.

While I often oogle the delicious looking meals, desserts, breads etc. that you make, I have yet to attempt to mimic your prowess (shy in the raw kitchen).

Conservative Christians have traditionally emphasized providing charity to the poor - soup kitchens, donations to impoverished people in undeveloped countries - while progressive Christians have blended charity with calls for public policy changes that help the poor.

Having grown up with Scandinavian food that will always have a special place in my kitchen while my other favorites changes.

First I followed a «recipe» that called for a warm surrounding while the starter was «growing» and I guess mine was too warm, so having it sit in my rather cool kitchen the second time was a better call.

I love making tarts, so coming up with the recipe for this Chocolate Matcha Tart with a Sesame Crust was some of the most fun I've had in the kitchen in a while.

And while foods should be prepared freshly in your kitchen, I've found that this is a corner I feel fine about cutting.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

While I would one day love a kitchen / den open floor concept — I know he can rest when I am making noise in the kitchen.

I made these for party while in New Mexico and had fun doing them, despite not cooking and baking in my own kitchen.

I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.

I'm so happy to back blogging with all of you, is being a while and I miss sharing with you what has happened in my kitchen.

This fried cauliflower recipe was a staple in my house while growing up and if you didn't fill your plate with it the first go around, chances are you would be handing an empty plate back to the kitchen.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

I started making quiches years ago when I needed to figure out a good brunch dish to make that was delicious but could also be prepared the night before and not having to stand in front of the kitchen while the guests are arriving.

The Bethlehem Oven in Soho — Tabun Kitchen The Fatet Jaj Chicken at Tabun Kitchen was quite the prettiest rice and chicken dish I've seen for a while.

Pierre decided to place the tart on our kitchen window sill to have better lighting with Mom - in - law worrying that Pierre might accidentally drop the tart while taking the pictures.

While it's important to have staples in your kitchen, it's also imperative to continuously mix it up and explore new recipes, especially when trying to stick to plant based foods.

While I had a lot of fun playing in the kitchen with these flavors, I had even more fun exploring the goodies that the PEEPs ® team had sent me.

I watched them work on the cupcakes in the test kitchen, got to see the photographer shooting the cupcakes and even had a sample of each to bring home and «ponder» while I wrote my blurbs.

I think those of you who have been visiting MJ's Kitchen for a while know that I love cooking up dried beans and putting them in all sorts of dishes.

I was in the kitchen slicing ripe nectarines while the stand mixer worked creaming together butter and sugar, transforming them into what would soon be cake batt...

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

You have to stay in the kitchen while cooking pasta.

One of my bigger annoyances in the kitchen is my recipes getting messed up because I have nowhere to put them while I'm cooking.

Cooking and blogging haven't been the easiest while I've been away in Geneva - both for lack of time and lack of kitchen equipment and ingredients!

I'd also like to sip hot chocolate at the same time, while eating pumpkin & apple pie, with a pumpkin spice candle burning in my kitchen while listening to Rudolf the Red Nose Reindeer.

I was also extremely fortunate, that while a beautiful piece of pork shoulder I'd marinated overnight, and braised to perfection with tender loving care, was resting on a chair in my kitchen, my dog Archie started gnawing on it.

The name of JBT probably isn't one that comes to mind for most people while in their kitchens, but there's a very good chance that JBT has been involved in their preparation of their food in some way.

Searching for originality and authenticity in a dish gives you a chance to exercise and / or learn basics in the kitchen, while going all out experiementing lets you try out, combine and stretch the basic techniques and flavors that you have learned.

TIP: A kitchen job I had while in college taught me all I needed to know about carving sections out of oranges.

I had these idealistic thoughts of cooking in the kitchen with Hunter, while he slept peacefully in the k» tan carrier, with a smile on his angelic face.

And while it wasn't THIS recipe (and while I hope to try it soon, and have Molly's original bookmarked, also), it is so often how things happen in our kitchen, real - time: inspiration, interpreted, adapted, for the time and energy we have at hand.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

While I was sorting out the papers — endless recipes from aeons ago and such like — I came across a batch of articles I had referred to when designing our kitchen back in 2006!

«The gorgeous Breakfast Criminals ebook will inspire you to get creative in your kitchen, nourish your body [so it nourishes you back], and have fun while doing it.»

And at just the moment I decided to sit down, I get the shame message with a 60 second countdown as I try to frantically find the remote, that has most likely has been absently shoved into a kitchen cabinet while in the midst of doing something else.

While I haven't had much time to get creative in the kitchen, I do have a wonderful broccoli salad to share.

They were the most fun I have had in the kitchen in a while.

While it isn't something we've tested in our test kitchen, feel free to use our Rustic Olive Sourdough Bread recipe as a reference on potential quantities of olives.

It has been a while since I have liked every single thing that has come out of my kitchen, but this week surprised me in the best way possible.