Sentences with phrase «have in your kitchen garden»

So, here goes our list of herbs that you should have in your kitchen garden (if you have one), or in your pantry plus their medicinal benefits.

Not exact matches

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

As there are no markets or shops to buy provisions from, many Syrians have been attempting to grow their own food supplies in small kitchen gardens.

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

We have so many copycat Olive Garden recipes to choose from that you will be able to enjoy delicious Italian food right in your own kitchen.

The blogging is a creative outlet for me, but sometimes I put too much pressure on myself to post articles, when I really would LOVE to be playing in the kitchen with new recipes to try out or go outside and enjoy my organic garden (pull weeds!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

Now I just have to wait for the snow to recede and my kitchen garden to come back to life here in the Northwoods....

The Company had strong brand contribution across various sales channels led by Ella's Kitchen, BluePrint ®, Garden of Eatin», The Greek Gods, Spectrum, Bearitos ®, Sensible Portions, Imagine, Hain Pure Foods ®, Earth's Best ®, MaraNatha ®, Arrowhead Mills ® and Alba Botanica in North America and Frank Cooper's, Sun - Pat, Natumi, Danival ®, Cully & Sully, Linda McCartney and Lima ® internationally.

Used shallot because had no scallion, 2 eggs, and I could not find my fennel in my crazy little kitchen so I used some Mexican Tarragon from my garden, which has a bit of an anise - ey taste.

Carla is an author, editor and formulator who has spent the last 15 years creating beauty products from foods in her kitchen and garden.

I've always wanted one of those little herb gardens that you keep on your kitchen window sill — the green onions would fit right in!

While I might have not done too much this Halloween, I've been baking quite a bit, doing some minor design changes in the kitchen, looking at paints and thinking about what I want to do with garden.

We've also tried gardening, helping in the kitchen and letting them pick veggies to try and it's had no effect.

In my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school gardeIn my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school gardein a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school garden.

We have created gardens as our living space and added a greenhouse, outdoor kitchen and vegetable plot with a green lawn in it over the years.

And placing it on the kitchen table after coming in from the garden, pulling things out as I needed it while making dinner, felt like being with a friend I haven't seen in a while.

From kitchen, dooryard, and «pleasure» gardens to the verdant OSV Herb Garden, each of the museum's garden types has been carefully researched to showcase plants that were popular — and practical — in the early Garden, each of the museum's garden types has been carefully researched to showcase plants that were popular — and practical — in the early garden types has been carefully researched to showcase plants that were popular — and practical — in the early 1800s.

The Harvest Elite is stylish enough to blend into any kitchen appliance lineup with its brushed stainless steel finish and has that high - class look that's hard to find in a garden kit.

SWANIRVAR, an NGO engaged in rural development, has been keen in promoting kitchen gardening for the past 5 years in 9 villages in 24 Parganas, West Bengal.

I had just finished installing a subirrigated vertical garden in my bedroom and a mason jar plant garden on my kitchen wall, so I was beyond thrilled by the idea of extending an indoor growing space — particularly one I could cultivate.

It is common in yards, gardens and even the cracks of sidewalks, but has lost its popularity in the kitchen.

You can still grow your fresh, organic, and hand - picked vegetables on a shelf in your kitchen, in a garden shed, or even in your basement if you have the right... Read More

If you've followed the blog for a while, these little homemade cherry tarts will take you back to my days of baking when we had that big garden and kitchen in Kentucky.

Students will look at the kitchen medicines that tend to be readily available as well as garden herbs and wild plants that can be incorporated into food to achieve overall health, the body systems and certain plants that have an affinity for them, and vitamins and minerals in food.

We have a plenty of arugula, fennel and tomatoes still in the garden, so I can see this will definitely feature on the menu this week, we have friends coming for a kitchen supper on friday, looks like this would be delicious and easy as I can put the chicken in the oven in advance to take care of itself.

Who would guess that after spending hours in the kitchen cooking an elaborate something or other, everybody ends up raving about the simple dressing on the garden salad that was whipped together in seconds.

Beef and Stout Stew from Caroline's Cooking Chocolate Cupcakes with Irish Cream Frosting from Grumpy's Honeybunch Chocolate Stout Floats from The Chef Next Door Easy 5 Ingredient Chocolate Mint Cookies from Hezzi - D's Books and Cooks Grilled Cabbage Steaks with Stout Gravy from Culinary Adventures with Camilla Irish Tea Brack from Cooking With Carlee Lucky Leprachaun Minty Milkshakes from Family Around the Table Nana's Shepherd's Pie from The Tip Garden Reuben Quesadillas from A Day in the Life on the Farm Reuben Stuffed Crescent Rolls from From Gate to Plate Slow Cooker Guinness Pot Roast from Amy's Cooking Adventures St. Patrick's Day Green Martini — Melontini from All That's Jas Stout Cupcakes with Irish Buttercream from A Kitchen Hoor's Adventures Ulster Fry from Palatable Pastime

Debra, Oh, dear friend, I'd say, «You've found that cupboard in the little cottage that has been invaded by the wild natural elements and the garden has crept silently into the kitchen and lovingly wound its way among the china right here on Common Ground!!!

Widowed 13 years... that is long enough to know I would rather share life with a man who has similar outlook on life... join me early in the morning at the gym, work with me in the garden, listen to music or watch a movie, or take nap... or do your own thing a meet up in the kitchen to cook...

honest, loyal, respectfull, love the out doors and doI like fishing, gardening or see what my companion would like, very good in the kitchen.

As well, the positive benefits of the Kitchen Garden Program in the school environment also has a flow - on effect in the home, Janene adds.

«We've put our Kitchen Garden Program under our Science curriculum umbrella this year, and are being really clever about ticking off Science outcomes in kitchen cKitchen Garden Program under our Science curriculum umbrella this year, and are being really clever about ticking off Science outcomes in kitchen ckitchen classes.

The activities included in this folder are; ♦ Writing / Spelling name ♦ Doing the laundry Putting dirty washing and detergent into the washing machine, transferring clothes from washing machine onto the washing line, then off the washing line and into the basket ♦ Matching socks ♦ Putting items away - kitchen v garden ♦ Grocery shopping - 2 different levels Finding items on your shopping list, taking them off the shelves and into your trolley.

Although the dream of having students prepare and eat their own organically grown, healthy lunches is still a work in progress, the school's garden and kitchen are now a world - famous success story — a model for schools throughout the country (and the world, really) that want to provide students with an integrated, hands - on gardening curriculum.

Many schools in multicultural areas have used their kitchen garden programs to help bring together diverse communities with a common love of growing food, such as Hebersham Public School in Western Sydney which has many students of Pacific and Maori backgrounds.

Enthusiasm for kitchen gardens in schools has swept across Australia over the past decade, springing up as tiny pocket - sized patches and vertical gardens in the inner city to expansive plots in country areas.Nobody knows what proportion of schools have a kitchen garden, but anecdotal evidence at least in New South Wales suggests about 50 per cent of primary schools now have them.

«Students take what they have done in the kitchen or garden, such as transplanting seedlings, then we build on their experience to understand how plant root systems work, the needs of plants and why we are careful to keep the roots hydrated and handle them gently,» Bev said.

The kitchen gardens have brought many parents in and helped them become partners in the teaching program.

The Tools for Teachers series and Recipes for Literacy are also available for purchase by schools not running the Program, but who have a kitchen garden and are interested in incorporating it into students» learning.

«Children learn fundamental maths skills and practise literacy in the kitchen and garden without noticing it, mainly because they're having so much fun,» Laing said.

There is a huge gap between having a kitchen garden in a school and having a great kitchen garden program.

Laura said Year 10 - 12 students from the school's VCAL program were currently involved in gardening and cooking the produce they had grown, and they would also like to integrate kitchen garden activities into VCE Food Technology classes, as well as a the Year 8 program.

The students, who range in age from 12 through 15, would be involved in the facilities gardens, kitchen, cafeteria and even laundry, with guidance from the staff and residents.

Learning takes place when certain actions have positive consequences, for example, if a cat miaows when it enter the kitchen (with the true intent of alerting the owner to an intruder in the garden) the owner may think that the cat wants to be fed.

We have an outside kitchen for guests who would like to stay in for the evening and a beautiful garden to enjoy breakfast in.

Guests enjoy spacious villas ranging in size from 1,050 to 1,500 square feet with full kitchen, great room and covered lanai.Villas accommodate up to six guests and have either an ocean or garden view.

It had an outdoor kitchen with pretty much everything you need to do your own cooking in it, overlooking a beautiful flower garden.

Charming Anchor Cottage is set in its own delightfully secluded garden, is completely self contained and private, having the following features: air conditioning and cosy wood fire; king size bed with quality linen; spacious bathroom with large shower and comfortable two person spa; quality toiletries, together with hairdryer, thick towels and robes for guest use; well appointed kitchen; generous provisions supplied for breakfast; complimentary port, sparkling wine, chocolates, fruit and daily newspaper; television, DVD player, stereo and selection of DVD's, CD's, books and board games.