Sentences with phrase «have in your kitchen right»

Jen, I know a lot about evening munchies and I truly wish I had you in my kitchen right this minute.

You can surprise your family with dessert tonight - made with ingredients you probably have in your kitchen right now!

Going loco for the coco Onto the sweetener side of things, if you've gotten ahead of yourself and scrolled down to the ingredients list (which might I add is only seven in total, most of which you probably have in your kitchen right now), you might have seen that I've used dark coconut nectar instead of actual maple syrup.

I feel extra-positive about this exfoliant because it's only made with three ingredients, all of which I can pronounce, all of which I have in my kitchen right now.

The ingredients are simple — we bet you even have them in your kitchen right now.

Not exact matches

It would be like being born in a German concentration camp and being told by your captors as you grew up that you had free will, free will to work in the kitchens or free will to work in the quarry, but if you don't you get the ovens, but hey, it's your choice right?

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

We would not have been present to the people right here around us and the ministry that happens in kitchens and church aisles and backyards.

I too have a Sage Juicer, I went with the pro as I liked the stainless steel, and I also invested in the Vitamix — next on my hit list is the MagiMix processor thanks for sharing what's in your kitchen, makes me feel like I'm on the right path!!

I have herbs hanging in my kitchen right now.

That's right, based on several studies in the HNB test kitchen, I have determined that a fresh loaf of banana carrot bread with an extra coconut boost cures the sniffles.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

You have to be in the right frame of mind... and I didn't mention that I was blasting metal in the kitchen.

I went in the kitchen right away and made a mess until I had it.

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

You are likely to have most of these things in your kitchen right now!

I've got some ripe bananas in the kitchen right now — can't wait to make those foster bars!

After we each tasted one I decided I'd better get back in the kitchen and make another batch right away as the first was gone almost instantly.

I love, love, LOVE it when i see a recipe i think i'll like, look through the ingredients list, and have all of them in my kitchen right now!

We have so many copycat Olive Garden recipes to choose from that you will be able to enjoy delicious Italian food right in your own kitchen.

I have three ripe bananas in my kitchen right now, carefully saved for your banana - espresso muffins, but I think they'll be taking a little detour this afternoon, right into these cookies.

If dough didn't take so long to rise, I'd go in the kitchen and make this right now.

I bought your recent book, Paleo Cooking, on iTunes so it is easy to have the recipe at my fingertip on my phone right there in the kitchen.

I have the chance to spend quality time in the kitchen with my mom right now and have asked her to show me this one.

Yea, we have a box or maybe 2 in the kitchen right now since the homemade stuff is long gone.

I had 4 recipe fails in the kitchen this weekend and all I'd like right now is a cubano (and maybe an extra side of that pork).

I wouldn't have thought of it, but I do have both peaches and cucumber in my kitchen right now.

I have a ridiculous number of plums in my kitchen right now!

When I saw your Seaweed Risotto I want to knock on your door and ask if I can have some right there in your kitchen: — RRB - You should open a restaurant Heidi.

If I had some potatoes in my house, I would walk into my kitchen and prepare this dish right now.

It gave me the answer to what to make for a dinner party Friday night (short ribs), and inspired me to make the grapefruit olive oil cake right away because I had everything in my kitchen.

You might have all the ingredients for this easy Mexican dip in your kitchen right now too.

Hi Leora — Not sure why yours was dry or why you didn't get the right rise (I usually have the opposite problem; this uses a good amount of yeast and in my warm kitchen, tends to rise too fast and quite big).

You probably have most or all of the ingredients in your kitchen right now.

But I'm taking my stand mixer with me when I move in a few months (right now it's in my mom's kitchen) so I think getting her a new one would be awesome!

In homage, we've gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitcheIn homage, we've gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchein your very own kitchen!

They are completely food - based and you probably have most of of the ingredients in your kitchen right now.

When Harald and Renate Zoschke had their Suncoast Peppers, Inc. office in St. Petersburg, Florida, right next door was the «Kopper Kitchen,» a great family restaurant owned by Fred Tirabassi.

In fact I had everything right here in the kitchen so I didn't even have to go to the storIn fact I had everything right here in the kitchen so I didn't even have to go to the storin the kitchen so I didn't even have to go to the store!

I have been blogging for over 3 years (and cooking for myself for the past decade), so you'd think I'd have figured everything out in the kitchen by now, right?

I have tried this bread twice but it hasn't come out right for me yet (I'm not great in the kitchen.)

I know you have all of the ingredients in your kitchen, which means you should probably start right now.

Your son would just march right back in the kitchen and make more.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

In case you are in a horrible situation where you aren't able to jump to the kitchen and make these right away... have a laugh at thisIn case you are in a horrible situation where you aren't able to jump to the kitchen and make these right away... have a laugh at thisin a horrible situation where you aren't able to jump to the kitchen and make these right away... have a laugh at this:)

And because I've completely neglected to include some good kitchen - going tunes in my posts lately, here is one that I'm loving right now.

I left the remaining in a container right in the middle of the kitchen, where I was hoping people in my house would see and eat.

It is all I have right now in my kitchen.

In our kitchen we have a large pantry with two cupboards right next to it, which is where I store all my unopened supplies, you know... sacks of rice, bags of dried beans and my preserves from last summer.

This will definitely be happening in my kitchen asap, especially since I have all the ingredients at home right now.