Sentences with phrase «have kitchens where»

Many also have kitchens where you can cook yourself a nice meal to share with your new friends before a city tour or pub - crawl organized by your hostel.

Some school cafeterias have a kitchen where kids can purchase items individually.

As with most people, we are on a budget, so it is great that the condo has a kitchen where we can cook breakfast, prepare lunch (for a day at the beach) and cook dinner.

Eventually, you may upgrade your house so that it has a kitchen where you can cook meals, craft fences for your livestock so they can enjoy fresh grass and make paths so that everything looks pretty.

Not exact matches

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

«I've been a hustler my whole life, selling baseball cards and sneakers,» says Tebele, 26, speaking from his disheveled headquarters in SoHo, where miscellaneous FuckJerry merchandise clutters corners and dishes pile high in the kitchen sink.

There was beer in the fridge and a ladder in the kitchen, built by Newell's dad, that led to a roof where early employees would sometimes gather for lunch.

And we set up the kitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweekitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweeKitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around between them.

The Porch «We have a screened - in porch off the kitchen where we like to eat dinner when the weather's warm.

In the case of LYFE Kitchen, that answer is food the consumer will love, food that is better for them, and a place where they have the power to choose their own food policy.

«We are looking for a basic house that can house about 50 people, that has a kitchen, preferably if it has bathrooms, but we can provide portable potties as well, showers and a space where we can store some of our tools and materials,» explained Rico Wilcox, with All Hands and Hearts.

A year into the project, the weedy field has a compost heap full of organic waste from the kitchen; a growing orchard with biblical fruit trees including a fig and an apple; a Havdalah circle where visitors and residents of the farm gather weekly for a religious ceremony marking the end of Shabbat; and a shmitta area — a part of the land that is allowed to lie fallow for one year out of every seven, as commanded in the Torah.

We didn't have any pavement for skating — which was a mercy, given their proficiency level — but I let them skate in the kitchen, where the only danger was that they might fall into the corner of the table and rip their faces open.

I recall absolutely loosing it one day when I called for my mom, thinking she was in the kitchen where I'd last seen her.

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

He had bought the kitchen knife and taken it to their flat where he intended to scare his wife into confessing to the affair.

We have instead what Auden calls the «time being»: «For the time being, here we all are, / Back in the moderate Aristotelian city / Of darning and the Eight - Fifteen,» where the «kitchen table exists because I scrub it» and we realize «we had forgotten / The office was as depressing as this.»

Each has her own room, and there is a large common room — where the latest Baby Shower party had just fnished — plus a kitchen where they make their breakfasts and snacks, a full cooked meal being provided every evening.

You have to go to the restroom, which is visible from the kitchen where everyone is gathered.

My relationship with God a that time was intimate and highly fulfilling, (though quite at odds with what was taught at the churches I attended then), not something I can say of the years after that... but living in economic security I had never been in a place where my kitchen pantry was empty.

Have a look at the Kitchen Equipment section on my blog where I talk all about my favourite juicers!

«Where we see our greatest opportunity for growth is looking at new product lines and new opportunities in something like new production facilities that would include processing facilities and a USDA kitchen,» Pavlofsky says.

«That's where we got into high - quality grab - n - go food offerings and having a kitchen in the store, center stage,» Woerner says.

Oddly enough, America's Test Kitchen had a wonderful recipe where you create your own homemade mole using dried peppers.

Many years later, I then got to know my Argentine housemate, Juan, on exchange in Mannheim, Germany, where we would chat in our shared kitchen — a sprinkling of sentences here and there as I finished dinner and as he started his — where we'd eventually fall in love and after two years of a long - distance relationship, I later moved to Buenos Aires to live in the same country and continent as him.

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

First blog stop was My New Roots where Sarah Britton had made a Maple - Tossed Beluga Lentil Salad from her friend's new cookbook called The Green Kitchen.

In truth, these photos are old enough to go back to Chicago, where the lighting was good and I had all my favorite kitchen tools.

It was one of those recipes where I had just about everything for it already in my kitchen.

All the back - and - forth between the kitchen to where I photograph my recipes (on the far end of the house and down two flights of stairs in the basement) had me feeling like I'd just run a marathon and climbed the Empire State Building!

This is not to say that I don't follow yours most of the time, it's just that you do inspire me to boldly go where I would never have gone before in the kitchen!

-LSB-...] and deli items the local grocery co-op where Michael works, but I knew dinner would be wonderful: Chickpea Cutlets from Post-Punk Kitchen and easy mashed potatoes (taters, unsweet almond milk, salt, pepper, -LSB-...]

I'm a Smitten Kitchen newbie (where have I been???).

Oh my gosh, if you were baking that in the kitchen on my floor, I'd totally pop out into the hallway to see where the yummy smells were coming from!

Having more or less made peace with my horrible but nonetheless beloved kitchen, I have at many points wanted to make this cake, but could not remember the name of the cake or where to find it.

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.

Recently I've been wanting a small sweet to sell in our (wine) tasting room kitchen where we have sandwiches and salads on the weekends.

By minimalist I mean a kitchen in a town whose one market doesn't carry parchment paper... a kitchen whose oven temperature I can only guess at... where you make do with the ingredients you have... where fingers substitute for a pastry brush... where the ellipsis has free rein....

meanwhile, i have converted a friend to the smitten kitchen and we are having smitten weekends where we make something from your delicious website every weekend.

So I immediately went to the kitchen, where I always have a pot of cooked brown rice waiting.

We are currently house - hunting in San Francisco and I've been torn between buying a place with an updated kitchen or one where we'd have to renovate.

I love it when we get together, quite often unplanned, where food is thrown together haphazardly, still being delicious, still tasting great and fresh, and still having a great family time together around our round kitchen table.

You know those nights where you're in a hurry and you just don't have a lot of time to spend in the kitchen?

The dish has extra-special karma because we first made it at Miriam's Kitchen http://www.miriamskitchen.org/, where volunteers cook & serve home - made breakfast from (mostly) donated produce.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

Here are my excuses — I am so used to Brooklyn Kitchen competitions where everyone is a crazy foodie and eats meat that it slipped my mind that so many vegetarians would be in attendance, which is shameful, as I was a vegetarian for 15 years, and macaroni and cheese was basically a food group to me then.

I was having a horrible day in the kitchen where it seemed like everything was going wrong.

About the Blog For the last few years, Feed Me Phoebe has been my virtual home away from home where I document my healthy comfort food, gluten - free finds, kitchen confessions, and recipes for living a more balanced life.