Sentences with phrase «have quinoa flakes»

If you don't have quinoa flakes, no worries, you can use additional oats.

You have cooked quinoa of course (which we used for these quinoa macaroons), you have quinoa flour which is quinoa finely milled into a flour, you have quinoa flakes which are similar to oats AND you have quinoa crispies which are the quinoa form of rice crispies.

I don't have quinoa flakes.

I would love to try them but don't have any quinoa flakes.

Also, I have quinoa flakes — can that be used instead of quinoa flour?

I didn't have quinoa flakes so I used rye flour.

Let's see, we have quinoa flakes, brown rice cereal, chia seeds, coffee, coffee extract, coffee protein powder, apple sauce, just good old clean ingredients.

I have quinoa flakes.

You already know I'm a big fan of having quinoa flakes and quinoa porridges for breakfast.

I only had quinoa flakes and needed a pizza base on the spot.

You already know I'm a big fan of having quinoa flakes and quinoa porridges for breakfast.

Not exact matches

You could try using quinoa flakes instead however I haven't tried his myself so I'm not too sure how they would turn out!

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

I have a question about the rice / buckwheat vs quinoa flakes.

I bet the bars would be delicious with quinoa flakes — they're pretty much the same consistency as oats so should be awesome!

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

So sorry but I imagine that quinoa flakes wouldn't work as well sadly.

If I were to sub quinoa flakes instead of the oats, would that change the method of soaking them in boiling water first, does anyone know?

As far as I know you would still use the exact same method, I haven't tried it yet with quinoa flakes but other people have and say it's great — I'd love to know how you find it

Would I substitute the buckwheat flour for the same amount in quinoa flakes??

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

You could try using quinoa flakes however I've never tried this myself before for this recipe.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

These burgers look great, another use for the quinoa flakes I hadn't though of.

I love your flour combination - I've also been experimenting with the different flakes, quinoa flakes in particular, they're a good addition.

Black eyed peas, quinoa flakes, carrot top greens, and dill, this is seriously the best list of veggies for a burger that I've ever seen.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I've never heard of quinoa flakes!!

The topping does call for oats though — you can either use very pricey certified GF oats, but I also bet that quinoa flakes would work just fine here.

Someone said I might try quinoa flakes because they have the same qualities.

I hadn't heard of quinoa flakes before!

I've never added quinoa flakes to my granola... but I'll have to give that a shot next time.

@Chris: I have been experimenting with a very basic muffin recipe using a 50/50 mix of Quinoa Flour and Quinoa Flakes (gluten free) both made by Ancient Harvest Brand Quinoa.

I haven't tried any substitutes for the oatmeal myself, but perhaps quinoa flakes would be a good alternative?

Hi there — I've never tried quinoa flakes so I can not say for sure.

I've always thought about quinoa flakes in a crumble but was not sure if they would remain too crunchy and too hard to digest, but it sounds and looks like it works well!

:) I've never seen quinoa flakes before!

We have seen recipes on quinoa porridge both with flakes and regular quinoa grains, so which ever you choose I am sure you will succeed.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

The crisp topping made with Quinoa Flakes had a bit of crunch to it, while the topping made with Gluten - Free Flour had a finer texture.

I'm always looking for a boost of protein and such so I've embellished the traditional oatmeal recipe with quinoa flakes and flax.

I have one on my blog that is similar, but I love the quinoa flakes!

If you've ever tried quinoa flakes as hot cereal, you'll remember it's quite bland.

Since my son is allergic to oats, I used quinoa flakes, which I have had good success with as a substitute for oats in cookies and granola bars.

-LSB-...] I have quinoa, white beans, sautéed kale, kraut, lemon, cilantro, radish, carrot, pickled beets, everything bagel spice, aleppo chili flakes and toasted pumpkin seeds.

I wanted to make those scones the other day, but I had trouble finding quinoa flakes.

Not sure if you have solved your oat replacement question but I would suggest quinoa flakes (which in fact look like oats but are made from quinoa).

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!