Sentences with phrase «have snap peas»

But since I don't have snap peas or chicken, I'll substitute Broccoli and Shrimp!»

I didn't have the snap peas or the fresh chives, and I didn't bother with the wontons, but this was still very good!

Don't have snap peas, will sub frozen green peas and in place of olive oil I'm using white truffle oil.

My mom got the Strawberry Chopped Salad, which has snap peas, fennel, goat cheese, walnuts, and a balsamic vinaigrette.

Not exact matches

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Some of my favorite items from the last couple of boxes have been the Black Pepper Snap Pea Crisps (which had a label misprint, by the company), the huge container of Go Veggie!

The sugar snap peas are like candy, the arugula is some of the spiciest we've ever had.

This Asian - inspired chicken dinner salad recipe has terrific crunch, thanks to sugar snap peas and napa cabbage.

If you're keeping up to date with my Seed Calendar you'll see that we have some upcoming dates: Sugar Snap Peas will be planted directly into the garden soon.

It has to be the easiest snap peas recipe I've ever made.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

It has that perfect mix of protein, complex carbs, the crunchiness of the snap peas and some tartness from the tomatoes and the dressing.

Snap peas, a cross between the garden and snow pea, have plump pods with a crisp, snappy texture.

If you want to go a little more traditional, I think this would be great with tofu and a veggie combo of: mushrooms, bamboo shoots, red onion, red peppers, carrots, and snap peas.

I used favas, sugar snap peas, artichoke hearts and then turnips and spigrello (or however you spell that kale - like green Mariquita Farms is growing) because that's what we had from our box.

Traditionally you'd puree half of your sweetcorn kernels — I didn't do this with my sugar snap peas but feel free to do so if you wish.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

Chicken, pork or baked tofu would go great here, and for vegetables, radish, peppers, snap peas and sprouts would all add a similar fresh crunch.

You can omit the sugar snap peas if you want to, but I would highly recommend keeping them in.

An assortment of stir fried veggies — broccoli, carrots, snow / snap peas / bell peppers — all together or separate would e delish, or my personal fav — bok choy.

I was dubious about this recipe, but since I had the sugar snap peas and other ingredients and the grill was chugging away, I thought I'd try it.

Snapping peas, shucking corn, wandering through the woods in search of huckleberries — the chores of summer have me salivating!

1 (12 - oz) bag mixed unseasoned stir - fry vegetables (mine had broccoli, carrots, sugar snap peas and water chestnuts)

You can eat them raw, like you would carrot sticks, or cook them in a quick and easy recipe like my Sugar Snap Peas with Pecans and Feta.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

We have bags and bags full of sugar snap peas.

As a kid, we used to grow sugar snap peas in the early summer garden — so happy to have them year - round today my market.

I probably would mix some veggies in it next time: red / yellow peppers, sugar snap peas, pearl onions, and personally, if I wasn't feeding non spice loving people, I'd throw some red pepper flakes in.I appreciate this blog and all the recipes.

Fast forward to this stir fry: I have: sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy water chestnuts ground...

Harvest Snaps are gluten - free, baked (not fried), high in protein because they are made from lentils and peas, and have 40 percent less fat than a traditional potato chips.

I substituted the snap peas for blanched green beans and for pasta I used Vietnamese brown rice noodles, as that's what I had on hand.

I've varied the vegetables with great success (red bell pepper for colour, snow peas instead of sugar snap peas etc).

This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black...

Add mushrooms, peppers, sugar snap peas, bean sprouts & bok choi into the saucepan and cook for 5 - 8 minutes until the vegetables have just softened.

Fresh snap or snow peas would be good in this recipe too.

For the bulk of the stir fry, I went with onions, broccoli, carrots, and bok choy, but mushrooms, snap peas, and / or cauliflower would be delicious, too.

Had some sugar - snap peas and snow peas in our garden - not many because the backyard critters upset the plants.

I pickle any sugar snap peas that the kids don't eat right away, and continue to enjoy them for weeks after the pea vines have wilted away.

I made a double batch of this intending to have leftovers, but even with 8oz noodles, 2 bell peppers, and a full pound of sugar snap peas, we only had enough for 5 adult servings (not the 8 as the listed serving size would suggest).

My family loved this dish, which I made with a few substitutions based on what I had on hand - ground beef instead of turkey, and doubled up on the bell peppers and skipped the snap peas.

They look like giant sugar snap peas, but when you cut them open, you'll notice that the pods have a furry lining.

The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you'd like.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

You find a lot of stir fry and salad recipes using sugar snap peas, but there aren't many soup recipes, so I'd like to introduce this simple and -LSB-...]

So while our homegrown snap peas are just beginning to blossom, and local asparagus has yet to appear in the market, the dogwood flowers are crisping in the heat, and I'm craving all kinds of berries.

Miso Glazed Salmon Recipe with Snap Peas If you've ever ordered up a miso - glazed dish at a fancy restaurant, we bet you'd be surprised to know how simple it is to prepare.

MIX AND MATCH: Other veggies that would be great served raw in this sesame snap pea salad include bell peppers, cabbage, and kohlrabi.

Heidi, I just made this except I used just - picked snap peas instead of spinach, and brown mustard seed instead of yellow, since that's what I had.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.