Sentences with phrase «have the best texture when»

- Almond flour muffins have the best texture when eaten cool.

In my opinion, it has the best texture when completely cooled and I absolutely love it straight out of the fridge.

These bars have the best texture when stored outside of the fridge in an airtight container.

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

Not exact matches

do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener?

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

Other than that, I loved it, and is infinitely better the day after when the flavours have meld and the texture is just right

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

And if you really coat them well before baking them, they have a delicious «skin» and when you bite into them, the texture of the cauliflower is very similar to a chicken wing.

Ideally if you could put them back in the freezer for about an hour once you get to the wedding that would help with the texture as they are better served when cold and firm (slightly frozen).

The corn tortillas were smaller than I was expecting, but were nice and soft when warmed and had really good texture and flavour.

They have a floury texture that works well in soups, and large ones make excellent edible soup tureens when roasted until tender and filled with soup.

For hummus, it helps a lot to have freshly cooked, still - hot chickpeas as well — it makes all the difference to the texture and flavour if you pulse them when they're warm, and then thin it at the end with warm cooking water.

I've tried it both ways and the texture is much better when the ingredients are measured by weight.

the trick to getting the best texture is to take them out of the oven when they are just starting to think about turning brown but haven't yet.

It has to be extra firm because it holds up the best on the grill and gets the most amazing texture when it's cooked.

I've made croutons for our soups, too, and it adds such good texture especially when the soup is smooth like this one.

ETA: I have tried this recipe with both vegan and vegetarian cream cheese and I can honestly say that I prefer it with the vegan cheese because it has a better more stable and solid texture than when done with the vegetarian cheese making it have a more pate style to it.

It has a far better taste and texture than kale, is more versatile than spinach due to its thicker leaves and is a deeply attractive colour when cooked.

All 3 of them have such different taste and texture preferences, so when they all 3 love something, I figure there's a good chance you will, too!

When Brent met Paul he was looking for something that would provide more heat resistance and better texture for the sculpting process.

It's good to know that the tart recipe in BWJ uses granulated sugar... I've often come close to using it when I'm low on confecioners, but I worried about the texture.

When I took them out of the oven just shy of when I would've taken out a non-almond flour cookie by measuring doneness by sight, I had the best texture so for the commentor whose cookies were on the dry side I would recommend tWhen I took them out of the oven just shy of when I would've taken out a non-almond flour cookie by measuring doneness by sight, I had the best texture so for the commentor whose cookies were on the dry side I would recommend twhen I would've taken out a non-almond flour cookie by measuring doneness by sight, I had the best texture so for the commentor whose cookies were on the dry side I would recommend that.

Cake layers can be refrigerated for up to 3 days (they actually taste better when refrigerated and have a better texture for stacking).

While it's hard to improve upon a classic, this version has a heartier texture and dare I say tastes a little healthier, which is a good thing when I want to enjoy a slice with my morning coffee.

It looked good when it came out of the oven, but when I sliced into it later, it had a rather gummy texture.

It stays together much better when cut, and it has that buttery cookie texture we all know and love.

In all honesty, no... When creating this recipe, I probably tried about 10 - 12 different permutations (some with flax meal, coconut flour, whey protein) and this is the one that tasted properly good and had the best bread texture (particularly after fully cooled).

Some apples are better suited for eating raw because of their texture and flavor (Fuji and Honeycrisp), others are better for pies and baking because they hold their shape when cooked (Golden Delicious, Baldwin, Cortland, and Idareds), and others have the texture and flavor for better applesauce (Rome Beauty and Golden Delicious).

my experience was that it did not over-rise and sink, but that it didn't seem to rise fully — when i sliced it, the bottom of the slices were extremely dense, and then the top 2/3 of the slices had a good texture.

It really is true - desserts have more flavor and their texture is much better when eaten at room temperature.

The key I have found when using your hands versus is a rolling pin is to be sure to stretch the naan out as well as possible — if you don't get good length, parts of the naan will be really thick and doughy — again, delicious, but not the ideal texture for naan.

Especially when you use a good wipe that is thick enough and has texture to clean poo.

When you make your own baby food, you are able to experiment with different tastes and textures for your baby and best of all, you have the chance to use a wider variety of ingredients than what is found in commercial baby food.

I've actually never heard of a baby choking with baby - led weaning when the parents and caregivers are well educated on the safety of food size, shape and texture.

When using a Burt's Bees product I know I can expect the scent and texture of the best nature has to offer including clary sage, chamomile, aloe, pomegranate, willow bark, and bees wax.

«I'm not sure when I became a «Picky Eater» (my mom would probably be able to tell you how I evolved that way), but I can proudly say that I finally came around, and put aside many of my food and texture aversions that affected how I ate until I was well into my mid-20's.

Ideal for when your baby has developed the «pincer grip» and is able to pick up food between his forefinger and thumb, black beans have a wonderful, gummable texture, hold their shape well during cooking and make a super nutritious snack.

Just omit the coconut milk (you get a better texture when it hasn't been frozen) and garnishes for now.

Your raw almonds were much sweeter, had a beautiful color and had a much better texture when chewing.

(and probably cadmium as well from NPK fertilisers) Quinoa is an easy food to prepare, has a pleasantly light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an excellent alternative to white rice or couscous.

I prefer the taste and texture of raw chocolate for this recipe, but it's a good alternative when you don't have all the ingredients.

For instance, fast - food restaurants demand a potato type (such as Russets) that has a particular size and shape, cuts well into French fries and holds together when deep - fried, but has a mealy, floury texture on the inside.

As you can see, if I held onto the foolish belief that «more veggies is always better», I would be constantly irritating my digestive system with excess insoluble fiber, but I've learned through trial and error (and simply paying attention to my stool texture every morning and remembering what I ate the night before) that when I eat a «medium» sized portion of veggies with dinner instead of a large portion, that my bowel movements the next morning are always MUCH healthier.

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy workiwhen you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy workiWhen I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy workiWhen tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

The best texture is achieved when they have fully cooled!

As you can see from the picture above, when I first applied this lipstick over lip balm, it was quite creamy but it dried to a matte texture and after 7 hours wear it had stayed on my lips really well and only started to wear away in the corners of my mouth.