Sentences with phrase «having a kitchen fire»

If you have a kitchen fire or you overflow your bathtub by accident, those damages could quickly add up.

If you have a kitchen fire or another loss that causes a loss to the building, you're obligated to cover the costs of that loss.

If you have a kitchen fire that damages the cabinets and causes smoke damage to your neighbor, there's coverage.

Renters insurance is what stands between you and the landlord suing you if you have a kitchen fire, for example.

If you had a kitchen fire in your apartment, liability would pay for the damage to the apartment as well as for damages suffered by others as a result of your fire.

For that, you can ask the person who had a kitchen fire without renters insurance.

This coverage, says Petri, can help pay for physical damage you caused to your rented place as the result of an accident — if, for example, you have a kitchen fire.

Tragically, after the first year, I had a kitchen fire that spread to the whole house and my home went up in flames.

If you have a kitchen fire and the cabinets in your kitchen are twenty years old.

Renters insurance is what stands between you and the landlord suing you if you have a kitchen fire, for example.

Whether you have a kitchen fire or your neighbor lets his bathtub overflow, New York renters insurance can help you replace those belongings quickly and without out - of - pocket expenses other than your deductible.

You don't want to replace all your clothes out - of - pocket because someone had a kitchen fire that resulted in smoke damage, right?

A few people will have kitchen fires.

What if you have a kitchen fire, and the smoke damages the building?

Tragically, after the first year, I had a kitchen fire that spread to the whole house and my home went up in flames.

What if you have a kitchen fire, and the smoke damages the entire building?

Sometimes, the people next door walk away from the stove and have a kitchen fire that impacts you.

What if your neighbor has a kitchen fire because they turn away from the stove?

If you have a kitchen fire or you overflow your bathtub by accident, those damages could quickly add up.

Sure, the risk is reduced, but there's no way to positively prevent someone who's next door from having a kitchen fire.

This coverage, says Petri, can help pay for physical damage you caused to your rented place as the result of an accident — if, for example, you have a kitchen fire.

If you have a kitchen fire that damages the cabinets and causes smoke damage to your neighbor, there's coverage.

How would you feel if the neighbor had a kitchen fire, and everything in your apartment smelled like smoke?

We had a kitchen fire this spring and we need to repaint our main level which includes the kitchen, entry, living room, dining room and family room.

Not exact matches

When they got home from the game, they found that their turkey (and most of their kitchen cabinets) had caught fire while they were away.

I used to think that a «true» follower of Jesus, an «on - fire» Christian, a passionate disciple, would be out volunteering at the soup - kitchen, chatting with the neighbors about tomato - growing tips, and learning the names of the children down at the local park.

when the house was asleep, I'd sneak down to the kitchen, fire up the oven, and warm up a few rolls (which re-heated BEAUTIFULLY in the oven).

* this post may contain affiliate links Cinnamon Sugar Chocolate Chip Banana Muffins True story: whenever I've had a rough day or week, the one sure fire cure to get me out of a slump is to grab my baker's mitts and whip up a delicious treat in the kitchen.

My kiddos are always lining up in the kitchen with their skewers in hand, when my kitchen torch makes an appearance (yeh, there's NO way in heck I would EVER attempt to build a real fire, I'm WAY TOO girly for that mess).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

My kitchen is unpacked, the cabinets are stocked, and the oven has been fired up!

I love how Amelia would grab one of her favorite mugs if the kitchen was on fire - the best answer to that question so far!

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Other restaurant in Temecula Valley offering special Valentine experiences include Cork Fire Kitchen at Temecula Creek Inn will have a three - course dinner overlooking the beautiful view of the golf course.

Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.

And for the last several years, we have been firing up the ovens in our test kitchen, testing dozens of these all - natural ingredients in over 50 different dessert recipes.

We've got the fires going in the kitchen woodstove and the living room... cozy house, cozy tummies coming right up!

Yeah, Polak is a garbage fire in one of the kitchen and it would be better to not have a garbage fire in one of the kitchen than to have one, but there are some bigger holes like a hepatitis B outbreak aka Andersen not stopping pucks, the first mate has launched a mutiny movement aka out their 2C for a just suspension, 30 foot waves coming in aka lost Komarov to injury, no radio communication aka Zaitsev looks completely lost, the bottom 2 decks are entirely submerged aka they have no answer for the Bruins top line, the life boats are made of cheap dry wall aka the PP and PK are MIA...

If Gortat has been a dumpster fire, then Mahinmi has been a kitchen trashcan fire.

I say that because you should have a fire extinguisher in your kitchen anyway.

If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.

Last but not least, do you have a fire extinguisher in the kitchen?

For the past 22 years he has been setting fire to bedrooms, office cubicles, and kitchens, all constructed beneath a huge calorimeter.

A sampling of problems the audit pinpointed include: a request to replace an «unreliable» fire alarm panel in a processed plutonium facility had not been fulfilled; a kitchen hood fire suppression system, required to be tested semiannually, had not been tested in four years; and facility operators did not always have money and time earmarked for fixing outstanding issues.

I thought I'd start with these delicious chocolate protein waffle recipe — it's one I've been wanting to play with for a while — but if you happen to remember the last time I tried to make this they turned into pancakes — because I set the kitchen on fire using an outdoor waffle iron inside of my Austin apartment (yikes!!).

I thought I'd start with these delicious chocolate protein waffle recipe - it's one I've been wanting to play with for a while - but if you happen to remember the last time I tried to make this they turned into pancakes - because I set the kitchen on fire using an outdoor waffle iron inside of my Austin apartment... [Read more...]

We have done extensive research and from all accounts that we've been able to produce, there was no Fire Cider recipe or formula before 1970's, when Rosemary made it in her classroom kitchen at the California School of Herbal Studies.

Fire cider has multiple uses in your kitchen as well.

And for the last several years, we have been firing up the ovens in our test kitchen, testing dozens of these all - natural ingredients in over 50 different dessert recipes.

If you have a gas stove, be careful not to leave the gas on (it's hard to cook raw food when your kitchen is on fire.