Sentences with phrase «having a kitchen garden»

Ross has a kitchen garden just outside Padstow, and grows incredible veg; Johnny fishes crab and lobster for us just out of the Camel...

Ross has a kitchen garden just outside Padstow, and grows incredible...

Enthusiasm for kitchen gardens in schools has swept across Australia over the past decade, springing up as tiny pocket - sized patches and vertical gardens in the inner city to expansive plots in country areas.Nobody knows what proportion of schools have a kitchen garden, but anecdotal evidence at least in New South Wales suggests about 50 per cent of primary schools now have them.

The Tools for Teachers series and Recipes for Literacy are also available for purchase by schools not running the Program, but who have a kitchen garden and are interested in incorporating it into students» learning.

There is a huge gap between having a kitchen garden in a school and having a great kitchen garden program.

If you have any kitchen garden tips, feel free to share!

We don't have a kitchen garden here.

Yes, I have a kitchen garden grown in a pot on the deck and handy for just popping out there to grab what I need.

We do not have a kitchen garden, either, but I think they are the ultimate.

I have a kitchen garden.

Not exact matches

The Reaper, a bright - red, scary - looking thing, supplied by Kitchen Garden Farm of Sunderland, Mass, has been rated by Guinness as «The World's Hottest Pepper.»

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

Both concepts — Energy Kitchen, backed by Vitaminwater multimillionaire Mike Repole, and Seasons 52, powered by Darden, the behemoth behind Olive Garden, Red Lobster and Longhorn Steakhouse — have designed entire menus around fresh, baked, steamed or grilled food.

As there are no markets or shops to buy provisions from, many Syrians have been attempting to grow their own food supplies in small kitchen gardens.

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

We have so many copycat Olive Garden recipes to choose from that you will be able to enjoy delicious Italian food right in your own kitchen.

Ever since I started tending to my kitchen garden, I am first hand witness to the effect that this pleasant Bangalore winter has on the vegetables.

The blogging is a creative outlet for me, but sometimes I put too much pressure on myself to post articles, when I really would LOVE to be playing in the kitchen with new recipes to try out or go outside and enjoy my organic garden (pull weeds!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

To nurture that passion, I have a not so big Kitchen garden where I love to spend my free time.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

Sue — The View from Great Island Taryn — Have Kitchen Will Feed Susan — The Spice Garden Heather — girlichef Miranda of Mangoes and Chutney Mary — One Perfect Bite Barbara — Movable Feasts Jeanette — Healthy Living Linda — Ciao Chow Linda Linda A — There and Back Again Martha — Lines from Linderhof Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Lovely Things Nancy — Picadillo Claudia — Journey of an Italian Cook

Now I just have to wait for the snow to recede and my kitchen garden to come back to life here in the Northwoods....

The best potatoes are those taken directly from your home's organic kitchen garden, having not used any chemicals and pesticides on your soil and plants.

The Company had strong brand contribution across various sales channels led by Ella's Kitchen, BluePrint ®, Garden of Eatin», The Greek Gods, Spectrum, Bearitos ®, Sensible Portions, Imagine, Hain Pure Foods ®, Earth's Best ®, MaraNatha ®, Arrowhead Mills ® and Alba Botanica in North America and Frank Cooper's, Sun - Pat, Natumi, Danival ®, Cully & Sully, Linda McCartney and Lima ® internationally.

Used shallot because had no scallion, 2 eggs, and I could not find my fennel in my crazy little kitchen so I used some Mexican Tarragon from my garden, which has a bit of an anise - ey taste.

Carla is an author, editor and formulator who has spent the last 15 years creating beauty products from foods in her kitchen and garden.

I've always wanted one of those little herb gardens that you keep on your kitchen window sill — the green onions would fit right in!

This would be great and so useful for our kitchen garden.

While I might have not done too much this Halloween, I've been baking quite a bit, doing some minor design changes in the kitchen, looking at paints and thinking about what I want to do with garden.

Hospitality and entertaining have been at the core of the Cakebread mission since the 1980s, when Dolores developed her organic kitchen garden.

Have a great week Vickie Vickie's Kitchen and Garden

Anyway, all the water I've saved since DS was born has gone onto the kitchen floor, down the the drain or been used to drown my garden... yes, water is BIG fun around our house these days.

As anyone who has seen our Revealing Craft book (or follows our Instagram feed) will know, we love seeing where designers and makers work — whether that's a fully - equipped studio, a kitchen table, a sewing nook under the stairs, a garden shed or a desk by the window.

We figure that between the land that will be committed to gardening / farming, an orchard, livestock, a huge communal kitchen and dining hall, a big playground, land for hiking, and maybe even a pool and small rec center, we'll still have room for about 30 families to join us.

We've also tried gardening, helping in the kitchen and letting them pick veggies to try and it's had no effect.

In my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school garden.

I also have some old books on traditional medicinal and kitchen gardens that are inspiring.

It was meant to be temporary until the big garden was more established, but the kitchen garden has evolved into a flower and herb garden.

We have created gardens as our living space and added a greenhouse, outdoor kitchen and vegetable plot with a green lawn in it over the years.

And placing it on the kitchen table after coming in from the garden, pulling things out as I needed it while making dinner, felt like being with a friend I haven't seen in a while.

From kitchen, dooryard, and «pleasure» gardens to the verdant OSV Herb Garden, each of the museum's garden types has been carefully researched to showcase plants that were popular — and practical — in the early Garden, each of the museum's garden types has been carefully researched to showcase plants that were popular — and practical — in the early garden types has been carefully researched to showcase plants that were popular — and practical — in the early 1800s.

The White House kitchen garden and the Let's Move campaign have been nice.

The museum would feature the tale of of American beer, and have an innovation center with a kitchen for demonstrations, a lab, incubator and beer garden.

The Harvest Elite is stylish enough to blend into any kitchen appliance lineup with its brushed stainless steel finish and has that high - class look that's hard to find in a garden kit.

SWANIRVAR, an NGO engaged in rural development, has been keen in promoting kitchen gardening for the past 5 years in 9 villages in 24 Parganas, West Bengal.

A friend of mine had introduced me to a magazine editor who was looking to convert two people's closets into «kitchen grow» gardens.

Even if you don't have room for a garden, you can grow a jar of sprouts on your kitchen counter!