I tend to stay away from refined sugars as much as I can until the weekend when
I have my treat meal (Saturdays).
There's nothing wrong with
having a treat meal once a week.
Hi Mayela, there are times when
I have a treat meal that has more carbs than I would normally eat, definitely!
If you're eating well and exercising regularly, there's nothing wrong with
having a treat meal or item every week.
Not exact matches
Instead of scheduling cheat days, stick with cheat
meals or small
treats that don't derail the progress you
've made.
This founder
has turned a simple
meal into Denmark's most down - to - earth hipster
treat — and he wants to bring it to New York next.
«And ever since I was a young girl and I
would be very good and I
would have the right
meals and I
would start my day with oatmeal and I
would go and
have a good practice, but at the end of the day, there was always that little
treat that I
would ask my parents for,» she added.
My second «A-Ha» moment was how happy I was with that satiated feeling of eating a larger
meal, still within my calories (with a few to spare), and including a «
treat» I hadn't expected to be able to
have.
At those ages, a family night out together is a rare
treat:) We
had a family
meal out over the holidays, and it was great.
When they
have a choice, however, most will opt, alas, for hamburgers or pizza; and when Pineapple drags her little sister with her to the corner store to buy a
treat between
meals (which she does more often than she should), she usually reaches for the same big Hershey bars or packages of Twizzlers — reddish licorice sticks that kids buy at the local store in my hometown in Massachusetts.
Why, in the richness of this banquet tradition,
would Benedict XVI, when he was Cardinal Ratzinger, say that it was unworthy to
treat the Catholic Mass as a
meal?
Would also be fun to
have fun ideas in how to package up
meals and
treats to go.
I
have food allergies but your blog (also
have the app) allow me to enjoy amazing
meals and sweet
treats too THANK YOU SO MUCH!!
Corn bread is one of my favourite American
treats but I didn't
have corn
meal and lots of you don't eat it so here's a flexible, customizable, grain free version!
Making it is so easy, and in just a few minutes you can
have the perfect
treat to
have in your bag and snack between
meals.
Texas Peach Oatmeal Crumble Cups ~
Meal planning is not something everybody enjoys but one way to stay healthy and eat right is to
have foods on hand that can be easily grabbed for those on - the - go days and those night - time - sweet -
treat - craving moments.
I
treat morning smoothies as a full
meal replacement so they need to
have sufficient calories and be packed with protein and healthy fats.
This
would be an easy, comforting
meal for the kids before they head out trick or
treating on Halloween.
Organic birds
have good old fashioned flavor, and I
treat them as the celebration food roast chicken once was - perfect for a Sunday supper, plus a couple of bonus
meals during the week.
You
've probably seen #IIFYM or #flexibledieting in your Instagram feed, with photos of fit people showing off before - and - after pics,
meal prepping, and
treats like pizza,...
Awesome idea... a great
meal to make someone who is dubious about vegan food, I'm sure it
would go down a
treat
This is one appetizer I
'd treat as a
meal — this sounds wonderful — so tasty — love the basil garlic flavored tomatoes with the crisp baguette and the cheese mix!
With our schedules jam - packed with yoga practices, meditative dance, media events, and wildflower and singalong hikes, we knew we
had to bring some solid, sustaining snacks along for the ride and be prepared to make the most nourishing recovery
meals and
treats to keep us going strong.
Corn bread is one of my favourite American
treats but I didn't
have corn
meal and lots of you don't eat it so here's a flexible,...
My son (and all the junior golfers including the now PGA stars Jordan Spieth, and Emilio Grillo) were
treated like tour pros and
had terrific access to the club and it's amenities, including
meals.
I
've still got a few healthy and substantial
meals to share with you, but I'm really on a roll with the
treats!
Since I finished work on Friday, I
've been trying to
treat my days at home as work days: planning, scheduling, recipe testing, and photographing my
meals.
I
had it once after a hard training session and found that I felt better - so it is great as a recovery
meal /
treat.
It being Midsummer, I
had prepared a Scandinavian - inspired
meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other
treats.
My son was home for the weekend and as I often do when I head out of town, I picked up plenty of frozen
meals and other
treats so he wouldn't
have to worry about cooking anything for himself and my daughter.
A «Gringo,» as they call all Americans or foreigners,
would find great difficulty in making any kind of a
meal out of the meat thus prepared; but the Mexicans, by their peculiar style of
treating it, are able to make a very palatable dish, of which I
have frequently partaken with great relish.
I'm strictly a lacto - ovo veg, and
have been since I was but a wee 3 - year - old, but I wanted to make a couple of things to share with our vegan friends: a sweet
treat and a substantial
meal.
The event was also hosted by Chris Contentino, another winner of Top Masters, and the two
had us all entertained with their upbeat personalities; watching them prepare a
meal for us was such a
treat!
I am someone who always craves a
treat even after a hearty
meal when I don't
have much room left.
What I do know for sure is that I'll be focusing the majority of my time cooking the
meal itself so
having a delicious and convenient
treat already prepared for dessert is such a weight off my butcher block so to speak.
My initial idea was to dish up a dessert, however, I
'd rather help South Africans replace their meat - heavy main
meals than their sweet
treats.
I mean sure, I'll indulge at a party, or
have a few extra
treats, but for me it's being so busy that I don't
meal prep, or even make it to the grocery store to grab anything of substance for the week.
They are the perfect warm, comforting start to any chilly winter morning, and they
'd be a great brunch or breakfast - in - bed
treat, or a fabulous Christmas morning
meal.
Swap your all time favorite infused
meals, appetizers, deserts, candies,
treats or that go to must
have snack when the munchies strike!
Prepare a delicious
meal or bring them a special
treat (if you haven't discovered raw vegan desserts yet, then that's a good place to start!).
With our schedules jam - packed with yoga practices, meditative dance, and wildflower wanders, we knew we
had to bring some solid, sustaining snacks along for the ride and be prepared to make the most nourishing recovery
meals and
treats to keep us going strong.
I thought I
would share some of our staple breakfast
meals with the understanding that the sweet recipes are not eaten daily, rather they are
treats maybe once a week or twice a month.
Bread pudding made with pineapple and raisins, and fragrant with vanilla, makes a warm, satisfying dessert after a cool - weather
meal, or a comforting
treat to
have with tea.
Having a few of their sausages in the fridge
has been such a
treat the last few weeks —
meals just come together when you're starting with something that's flavourful and spiced to perfection already.
When I was a total loner in junior high + high school and friends were scarce at best, she was the one I
would choose to spend my nights and weekends with — watching Gilmore Girls, working out together, running errands, drinking way too much coffee, and cooking yummy
meals +
treats.
I decided to
treat them to a kid's
meal from Carl's Jr. (we
had coupons — what can I say?)
Corn
meal or polenta could be used in a pinch, but the masa (which is
treated with lime)
has much more flavor.
Stephen
has started to recognized your hand in the
meals that come out of our kitchen and he knows he's in for a
treat!
A chocolate soufflé is still hard to beat but this version offers a light and elegant
treat at the end of a
meal and
would be a great option during the holidays when rich foods are plenty and champagne is being uncorked at every turn.
After almost every
meal I
'd make myself a little
treat.