Sentences with phrase «having your kitchen back»

Thank you so much Hope Ah yes the renovation life... I can't wait to have a kitchen back again!

I am so glad you have your kitchen back

Not exact matches

The first seriously wonderful authentic taco I found in New York City was in the back of a Mexican market in Hell's Kitchen, a small place and strangely decorated (mirrored walls, tinsel, and a laser light disco ball) that had perfect al pastor and beef tongue.

I did that for a while, and it was only after I had done that for a little bit and felt like I'd honed my skills and I understood the kitchen, the professional kitchen, that I felt like I could then leave it to [go back and] pursue the writing part because I now had the knowledge and the expertise to do that.»

When she returned home late one night to shower during that ordeal, a former colleague recalls, she found a collage of Post-it notes of support waiting in the kitchen; Porat's 11 - year - old son wrote, «Fix this so I can have my mommy back.»

Both concepts — Energy Kitchen, backed by Vitaminwater multimillionaire Mike Repole, and Seasons 52, powered by Darden, the behemoth behind Olive Garden, Red Lobster and Longhorn Steakhouse — have designed entire menus around fresh, baked, steamed or grilled food.

The chain has won back some people with free burrito deals and, in July, it announced it was finally serving queso in its New York City test kitchen for the first time.

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

Toast, the Boston - based technology developer for the restaurant industry, has launched a new handheld point - of - sale device and a kitchen display system to integrate the front and back of any restauran

The integration with the back - of - the - house kitchen management system means that waiters also get a notification when food is ready without having to constantly check in with the kitchen.

When Anna and I went back to the kitchen to do the breakfast clean - up and put on another pot of coffee for the arriving guests, she confirmed what Father Christodoulos had said.

If you are surrounded by jelly - faced toddlers or thousands of longing hungry souls, or if you lift your head to find yourself in a hospital or a back alley or a church or an orphanage or your own suburban kitchen, if you are given a voice for dozens or only one other soul, you are a minister, feel it, say the words, roll them against your teeth: you have been commissioned for the work of the Gospel, in Christ Jesus, you have.

Maybe it took a disease to scare you, a notice that your job had been eliminated, a phone call from the police late at night, or a letter on a kitchen counter that said, «I'm not coming back.»

I've never had much luck sharing the Gospel with strangers, but I've shared it often around my kitchen table, in the Eucharist, at baby showers, in long summer nights on the back porch talking with friends, at coffee shops, at funeral homes, in living rooms, through tears, through music, through celebrations.

We have instead what Auden calls the «time being»: «For the time being, here we all are, / Back in the moderate Aristotelian city / Of darning and the Eight - Fifteen,» where the «kitchen table exists because I scrub it» and we realize «we had forgotten / The office was as depressing as this.»

He thought adding other flavors would «liven up the market and excite consumers,» so he went back to the kitchen to experiment some more.

Hi Ella, Your food is so amazing, it's brought me back into the kitchen after many years of not «cooking», but I do have a question.

We have quite a few other no - bake snacks and cookies, lots of keep - the - kitchen - cool slow cooker recipes, and plenty of easy summer salads — I hope you'll find plenty of healthy cooking inspiration here at THK, and that you'll pop back again soon!

I hope everyone had a fabulous weekend After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you!

I used to live down on William street at the Parsons dorms and all the memories of our kitchen floor picnics as we did not have room for a table came rushing back!

I didn't jump right back into eating sweets after the Whole30, but after a long week of traveling and being away from my kitchen I just had to...

There is no place I'd rather be than bouncing back and forth between the couch and my kitchen.

And I may have made my way back to the kitchen for a little pinch of cookie dough once or twice before going to bed.

To help me ease back into the kitchen, I've started making super easy dinners.

Even if these are all complaints I have lobbed previously, in indignant validity, they will vanish away when I'm back in the heart of my home — the kitchen.

Now Back to the Kitchen... Large, unwieldy sweet potatoes have their place, but not in my kKitchen... Large, unwieldy sweet potatoes have their place, but not in my kitchenkitchen.

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

After we each tasted one I decided I'd better get back in the kitchen and make another batch right away as the first was gone almost instantly.

In truth, these photos are old enough to go back to Chicago, where the lighting was good and I had all my favorite kitchen tools.

-LSB-...] Before I attempt that feat in the kitchen, I thought they would make a great back drop for my Pumpkin Truffle recipe photo shoot.

Since that very first cup, brewed hot and fresh in my small dorm kitchen, I have not been able to turn back since.

I'm so happy to back blogging with all of you, is being a while and I miss sharing with you what has happened in my kitchen.

I'm so glad to be back in this space — I'm slowly finding my way back to the kitchen, too, so I can have some fresh new material to share with you all!

All the back - and - forth between the kitchen to where I photograph my recipes (on the far end of the house and down two flights of stairs in the basement) had me feeling like I'd just run a marathon and climbed the Empire State Building!

This fried cauliflower recipe was a staple in my house while growing up and if you didn't fill your plate with it the first go around, chances are you would be handing an empty plate back to the kitchen.

And back to traditional Grocery Lists: I've got some kitchen music.

Even though I'd been to one before and was often in the kitchen helping with the cooking this time around, I still learned an incredible amount and came back refreshed and inspired.

you now have me thinking of going back into the kitchen to test out a variation!

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

My mom has this way of making the simplest dishes shine, graceful hands in combining a handful of ingredients to create a meal, a bowl or plate that with just bite I am back in her kitchen 8 years old all over again.

If you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)

«In The New Yiddish Kitchen, Simone and Jennifer have brought the classics back to life, and back to the table.

I even briefly counted how many days (poor me) of sleeping, sunning and abject laziness I had left before I could get back in my kitchen and have at it.

The day of our return, I was highly motivated to be back in my kitchen and created a green filled feast that I intended to pack up for a few days of lunches and have as a leftover dinner or two.

That way I'd have to go back and forth from the bedrooms through the kitchen to the basement.

Not because of the quality of the recipe (I seriously love them all and wouldn't be sharing them if I didn't), but whenever I get to click publish on a recipe that brings back memories or that helped me conquer a kitchen challenge (and therefore creating a memory), I have a hard time hiding my excitement.

Or could it be that your kitchen adventures of late have been a string of hot messes and you need to get your mojo back.

That means I've been out of the kitchen which has been a nice break, but I'm ready to get back in the saddle!

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

This recipe (and a few other recent ones) have inspired me to bring wild rice back into the kitchen.